Squid yog ib qho pheej yig heev thiab cov khoom noj tseem ceeb, uas muaj kev hloov txhua yam ntawm tag nrho peb lub cev vim nws cov ntsiab lus ntawm cov nqaijrog thiab cov vitamins. Lawv tuaj yeem pom zoo rau cov neeg uas ua raws li lawv cov kev noj haus, pom cov khoom noj thiab fasts. Qhov ua tiav ntawm kev npaj dej hiav txwv no tsis yog ua kom muaj kev kho cua kub, lwm yam kev sib tw yuav tsis zoo dua thiab ua kom zoo li cov roj hmab. Peb muab rau koj ib co thawj zaub mov txawv ntawm fried squid nrog dos.
Squid kib nrog dos thiab carrots
Cov khoom xyaw:
- Dos - 200 g;
- carrots - 200 g;
- squid - 400 g;
- zaub roj;
- spices.
Npaj
Peb ntxuav dos thiab txiav mus rau hauv nyias semicircles. Carrots yog peeled thiab rubbed nyob rau hauv nruab nrab tirochke. Peb ua cov haujlwm thiab txiav lawv hauv ib nrab ntawm ib ncig. Tam sim no Fry lub dos on zaub roj, ntxiv carrots thiab stew, stirring Qee zaus 3-5 feeb. Tom qab ntawd, nteg tawm cov nqaij nruab deg, ua thiab ua noj rau li 5 feeb. Ua ntej pab, decorate lub ib ncig ntawm squid, kib nrog dos tshiab tshuaj ntsuab.
Squid kib nrog dos thiab nceb
Cov khoom xyaw:
- squid khov - 1 kg;
- zaub roj - rau kib;
- txuj lom;
- noob - 2 pieces;
- tshiab nceb - 500 g.
Npaj
Yog li, cia tus saib xyuas koj, yuav ua li cas noj squid, kib nrog dos. Ua ntej peb noj cov nqaij nruab deg, defrost, huv kom zoo zoo los ntawm zaj duab xis thiab chord, ntxuav thiab txiav mus rau hauv ib daim hlab. Champignons thiab dos yog ntxuav, rinsed, tiav thiab shredded rau hauv cubes. Tom ntej no, muab tag nrho cov khoom xyaw rau hauv lub lauj kaub, tsuas yog rau dos, thiab hla txog 5 feeb nrog qhov sib ntxiv ntawm cov roj zaub. Tom qab ntawd peb muab pov tseg, ntxiv qee lub ntsev kom nws saj thiab ua rau nws tsis muaj zog li ntawm 25 feeb Peb ua hauj lwm raws li koj nyiam: hauv kub, sov los yog txias ua ib qho khoom noj txom ncauj.
Squid kib nrog dos thiab qe
Cov khoom xyaw:
- qe - 4 daim;
- mayonnaise - rau qhov refueling;
- noob - 3 pieces;
- zaub roj;
- squid - 6 pieces;
- spices.
Npaj
Yog li, raws li ib txwm, peb pib npaj cov zaub mov, nrog rau kev npaj ntawm tag nrho cov khoom xyaw tsim nyog. Qe ntxuav, muab tso rau hauv ib saucepan nrog dej, coj mus rau ib tug boil thiab noj rau 8 feeb. Tom qab ntawd peb npog lawv nrog dej txias, txias rau lawv, ntxuav lawv ntawm lub plhaub thiab txiav lawv mus rau hauv me me ntsuas. Cov qij tau ua los ntawm pob zeb, dej yaug thiab shredded semirings.
Nyob rau hauv ib lub lauj kaub frying, ncuav cov roj zaub, kis tus kabmob thiab hla dhau mus txog rau thaum kub. Cov khib nyiab tau muab ntxuav los ntawm zaj duab xis thiab caj pas, peb muab pov hauv cov dej kub yau thiab ua noj rau 2-3 feeb. Tom qab ntawd peb txias cov nqaij nruab deg thiab chop nws nrog nyias straws. Thaum tag nrho cov khoom xyaw npaj txhij, hloov lawv mus rau hauv ib lub lauj kaub loj, lub caij nrog tsev txiv qaub mayonnaise thiab sib tov zoo.
Calamari kib nyob rau hauv qaub cream nrog dos
Cov khoom xyaw:
- dej - 2 l;
- qaub cream - 3 tbsp. dais;
- noob - 2 pieces;
- txuj lom;
- tshiab dill - 50 g;
- squid - 500 g;
- zaub roj.
Npaj
Peb ntxuav lub dos thiab txiav mus rau hauv ib ncig. Nyob rau hauv ib lub lauj kaub ntawm boiling dej