Oats yog nrov thiab dav paub lub nceb nce. Lawv marinated, salted, ntxiv mus rau soups, thiab tseem siv rau ua noj ntau garnish thiab sauces. Tab sis txoj kev ceev tshaj plaws thiab yooj yim dua noj fried buttermilk, thiab ua li cas raws nraim ua nws, peb yuav qhia rau koj tam sim no.
Fried buttermilk nyob rau hauv qaub cream
Cov khoom xyaw:
- oily - 800 g;
- noob - 1 daim;
- zaub roj - 150 ml;
- carrots - 0,5 pcs;
- qaub cream -150 ml;
- txuj lom;
- tshiab zaub - 0.5 nqaj;
- qhuav cumin - 0,5 tsp.
Npaj
Cov nceb yuav ua tiav thiab zoo ntxuav hauv dej ntws. Nyob rau hauv lub lauj kaub, ncuav dej, boil, ntxiv ib co ntsev, muab butter rau nws thiab noj nws rau 30 feeb. Tom qab ntawd ntws cov kua, sau lub nceb nrog cov dej kub tshiab thiab ua noj rau ib nrab teev. Dos thiab carrots yog ntxuav, shredded nrog straws, thiab buttered sliced nyob rau hauv loj slices. Tam sim no peb dhau tag nrho cov zaub, sib tov, ntxiv qaub cream thiab cover nrog ib tug hau. Tsis tas li ntawd lub caij lub tais nrog spices thiab sprinkle nrog cumin.
Stew lwm 10 feeb ntawm qhov hluav taws kub qeeb thiab yog tias tsim nyog, koj tuaj yeem ntxiv zaub me me los yog dej. Parsley yog ntxuav, shaken, grinded thiab ntxiv rau npaj txhij-ua fried nceb. Ua kom sov so rau ob peb feeb rau qeeb hluav taws thiab tshem tawm ntawm lub phaj. Peb pab butter nyob rau hauv qaub cream tas nyob rau hauv kub daim ntawv no nyob rau hauv Ntxiv rau mashed qos yaj ywm .
Fried buttermilk nrog qaub cream
Cov khoom xyaw:
- oily tshiab tshiab - 1 kg;
- qaub cream - 200 ml;
- butter - 100 g;
- noob - 1 daim;
- zaub roj - 3 tbsp. dais;
- qej - 6 qoob loo.
Npaj
Oily ntxuav, ua tiav thiab xuas av. Luchok thiab qej yog ntxuav los ntawm husk thiab Melenko tws. Kub lub butter thiab zaub rau hauv ib lub lauj kaub khov, muab dos, qej thiab kib kom txog thaum cov kua evaporates. Tom qab ntawd ntxiv cov roj thiab rau ntau tsw koj yuav xaiv tau ntxiv me ntsis qhuav dawb nceb. Fry cov zaub dhau nruab nrab cua sov rau li 30 feeb, thiab tom qab ntawd muab cov qaub cream thiab noj lwm 5 feeb.
Fried nceb nrog ceev
Cov khoom xyaw:
- dos ntsuab - 0.5 nqaj;
- oily - 500 g;
- Walnuts - 0,5 yam khoom;
- Kua vinegar - 1 tbsp. diav;
- parsley - 2 ceg;
- Lettuce nplooj, pomegranate nplej - rau dai kom zoo nkauj;
- spices.
Npaj
Cov roj yog ntxuav, ua tiav thiab hlais. Qhov teeb yog peeled los ntawm husk, thiab tshiab zaub yog rinsed nrog dej txias, qhuav thiab finely rau hauv av. Peb dhau lub nceb on lub warmed butter kom txog thaum npaj txhij, ntxiv ntsev thiab kua txob mus saj. Tom qab ntawd ntxiv tws walnuts, dos thiab zaub. Peb sib tov txhua yam kom huv, npog nrog lub hau thiab kib rau ob peb feeb ntxiv, stirring. Tam sim no ncuav kom zoo zoo vinegar, coj mus rau ib tug boil thiab tua tawm qhov hluav taws kub. Ua ntej pab, peb kis tau nceb ntawm lettuce nplooj thiab sprinkle nrog peeled pomegranate noob.
Yuav ua li cas ua noj fried butter nceb nrog qos yaj ywm?
Cov khoom xyaw:
- noob - 1 daim;
- roj - 400 g;
- qos yaj ywm - 500 g;
- zaub roj - 3 tbsp. dais;
- spices.
Npaj
Cov roj yog ntxuav kom huv si thiab ua tib zoo tshem tawm ntawm lub kaus mom ntawm lub Upper tev. Loj nceb txiav txiav rau hauv 3 qhov chaw, thiab me me - peb tawm tag nrho. Qos yaj ywm raug ntxuav, shredded nyob rau hauv nruab nrab pieces thiab boiled kom txog thaum siav. Lub teeb yog txiav nyob rau hauv nyias semirings. Tam sim no, nyob rau hauv ib lub lauj kaub rau hauv rhuab hauv zaub roj, fwj txog 20 feeb ntawm butter, kom txog thaum lub kua evaporates tag. Tom qab ntawd peb ntxiv roj ntxiv, kis ntawm txoj kab thiab ua noj cov zaub, stirring Qee zaus, 5-7 feeb. Tom qab ntawd, ntsev, kua txob mus saj, npog thiab npog 3 feeb ntxiv. Thaum kawg, ntxiv lub hau qos yaj ywm, sib tov, hnyav me ntsis thiab ua hauj lwm ntawm lub rooj.