Perlovka nrog nqaij yog ib tug heev six thiab noj qab haus huv zaub mov. Tshwj xeeb tshaj yog lub sij hawm rau nws cov kev npaj koj xav tau me me heev! Wb xav nrog koj hnub no seb yuav ua li cas yuav ua rau ib qho nqaij npua ci nrog nqaij thiab thov txhua tus nrog rau qhov kev noj qab haus huv thiab zoo heev.
Pearl barley nyob rau hauv pots nrog nqaij
Cov khoom xyaw:
- dej - 1.5 liv dej;
- nqaij qaib fillet - 3 daim;
- Pearl barley - 400 g;
- carrots - 3 daim;
- dos - 2 pcs;
- Bay nplooj ntoos, ntsev, spices - mus saj.
Npaj
Yuav ua li cas delicious mus ua noj ib tug pearl barley nrog nqaij nyob rau hauv qhov cub? Yog li, thaum xub thawj, peb ua tib zoo tev lub croup, ntxuav nws thiab ncuav nws thaum hmo ntuj nrog dej. Nqaij qaib nqaij txiav mus rau hauv cov me me, nphoo nrog seasonings, ntsev thiab cia nws brew rau 10 feeb. Tom qab ntawd, hloov mus rau lub lauj kaub thiab Fry kom txog thaum ib nrab-npaj txhij nyob rau hauv zaub roj. Tom ntej, ntxiv finely tws dos thiab grated carrot. Maj mam tua cov zaub nrog nqaij, tshem cov yias ntawm lub phaj thiab ntxiv rau cov txiv hmab txiv ntoo roasting. Tag nrho cov kom zoo zoo ntse thiab nteg tawm on pots.
Nyob rau hauv boiled dej los yog broth, peb dilute ntsev, ntxiv spices, Bay nplooj ntoos thiab ncuav marinade on pots. Peb xa peb pearl barley nrog nqaij qaib hauv qhov cub preheated rau 200 ° C thiab ua noj rau 30 feeb. Tom qab ntawd, tua lub qhov cub thiab tawm hauv qhov cub kom sov li 15 feeb. Zoo, hais tias tag nrho, nws yog lub sij hawm los kho tag nrho cov delicious, fragrant thiab tseem ceeb pearl barley nrog nqaij qaib nyob rau hauv lub pots.
Pearl barley nrog nceb thiab nqaij
Cov khoom xyaw:
- Pearl barley - 1 yam khoom;
- dawb nceb - 800 g;
- nqaij nyug - 300 g;
- pob hau dej - 0,5 yam khoom;
- dos - 2 pcs;
- butter - 150 g;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Yog li, ua ntej peb ua tib zoo xaiv lub rump, ntxuav nws thiab ncuav nws dhau los nrog dej. Tom qab ntawd, ntws dej, ncuav 4 khob dej kub npau npau, coj mus rau ib lub rhaub dej thiab ua noj hauv lub hau ntawm qhov hluav taws kub qeeb rau ib teev - txog thaum muag. Tom qab ntuav lub plab rau hauv ib lub colander thiab yaug nrog dej txias, yaug tag nrho cov hnoos qeev.
Nqaij txiav mus rau hauv me me cubes thiab Fry nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm zaub roj. Ntxiv cov phaj-txiav nceb thiab dos. Tag nrho cov ntsev, kua txob, sib tov. Tom qab ntawd ci ncuav ci rau ntawm lub phaj, ntxiv roj rau hauv lub lauj kaub thiab cais ua cov pearl barley. Tom qab ntawd, ntxiv cov nqaij nrog cov nceb, ncuav me ntsis dej thiab tshuab ua ke txhua hnub ua ke txog feeb. Tam sim ntawd ua ntej pab, sprinkle ib tug pearl barley nrog nyuj thiab nceb nrog finely tws zaub ntawm dill thiab parsley!
Pearl barley nrog nqaij npuas thiab zaub
Cov khoom xyaw:
- nqaij npuas - 500 g;
- Pearl barley - 1.5 st.
- khov zaub sib tov - 200 g;
- dos - 1 pc .;
- qej - 3 cloves;
- Sweet Paprika - 1 teaspoon;
- hau dej - 4 yam khoom;
- zaub roj - 50 ml;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Yuav ua li cas ua noj ib tug pearl barley nrog nqaij? Perlovsku peb txheeb, ntxuav thiab soaked rau ib hmo nyob rau hauv ntau ntawm cov dej.