Nyob rau hauv ib lub sij hawm, qos yaj ywm mov paj zoo heev nrog niam tsev. Khoom los ntawm nws tig tawm six, zoo kawg nkaus thiab ntev lub sij hawm nyob twj ywm mos, tsis stale. Li ntawd, vim li cas ho tsis rov pib dua qhov chaw ntawm no lub tswv yim zoo kawg nkaus ntawm ci ntawm ib tug qos hauv paus. Rau qhov kawg no, peb muab cov kev xaiv rau kev npaj qos yaj ywm ua khob noom cookie, uas koj tuaj yeem ci qab qab zib los yog lwm cov khoom sib npaug ntawm qhov ncauj.
Poov mov paj on qos broth - daim ntawv qhia tsis muaj qe
Cov khoom xyaw:
- qos yaj ywm broth - 490 ml;
- granulated qab zib - 90-150 g;
- qhuav poov xab - 10 g;
- zaub roj tsw - 90 ml;
- Nplej hmoov nplej - 680-720 g.
Npaj
Mov paj ntawm qos yaj ywm broth yog npaj raws li tsoos. Lub broth ua ntej siv yuav tsum tau txias los yog rhuab mus rau ib tug kub ntawm 40-45 degrees. Yog hais tias nws yog salted, ces ntsev rau npaj ntawm mov paj yog tsis siv. Qhov siab npaum li cas yog txiav txim tau los ntawm kev thov. Yog hais tias lub mov paj yog npaj rau unsweetened cov khoom, ces ntxiv nws tsawg, thiab nce tus nqi ntawm qab zib iav thaum ua qab zib pastries.
Nyob rau hauv lub decoction ntawm qhov tsim nyog kub, peb dissolve lub poov thiab dissolve lub suab thaj, ces ntxiv zaub roj tsis muaj aroma thiab sift txog 500 grams hmoov. Tag nrho cov yog zoo tov thiab ntxiv hmoov nyob rau hauv me me feem, txhua lub sij hawm kom kneading kom txog thaum qhov yuav tsum tau kev ntxhib los mos ntawm mov paj tau. Thaum npaj siab, peb cia nws tuaj nyob rau hauv sov thiab muaj peev xwm pib nrog cov tsim ntawm cov khoom. Ua ntej yuav ci hauv qhov cub, lawv yuav tsum muab sijhawm ntxiv rau pov thawj. Yog tias koj noj kib khoom qab zib, lawv tuaj yeem muab kib rau tom qab txias tas.
Yuav ua li cas ua mov paj los ntawm mashed qos yaj ywm?
Cov khoom xyaw:
- mashed qos yaj ywm - 360 g;
- tag nrho cov mis nyuj - 300 ml;
- zaub roj - 75 ml;
- qhuav poov xab - 2 puv teaspoons;
- ntsev loj - 10 g;
- granulated qab zib - 45 g;
- hmoov nplej - 640-720 g.
Npaj
Ua kom ib tug mov paj, peb yuav tsum mashed qos yaj ywm. Nws muaj peev xwm npaj tshwj xeeb tshaj yog rau lub hom phiaj no, boiling lub tubers kom txog thaum npaj txhij thiab mashing mus rau ib tug qos yaj ywm nrog ib tug me me ntawm broth, thiab siv cov khoom sab laug tom qab noj hmo.
Sib tov cov qos yaj ywm uas muaj suab thaj, ua kom cov ntsev thiab cov piam thaj sib xyaw rau hauv nws, ntxiv cov poov xab nrog cov hmoov nplej sifted, ncuav rau hauv cov roj zaub thiab ua cov dej sib tov. Hmoov tsis yuav tsum ntxiv tam sim ntawd. Nws yog qhov zoo dua los ua kom paub 500 grams, maj mam ntxiv qhov seem yog tias tsim nyog thaum lub sij hawm sib tov ntxiv, ua kom pom zoo nkauj ntawm lub khob noom cookie, uas yuav tsuas me ntsis lo rau tes thiab sab hauv cov tais diav.
Peb muab txoj kev xeem tiav kom sawv ntsug thiab nce hauv qhov kub rau ib teev, thiab tom qab ntawd peb tuaj yeem npaj mus tsim cov khoom xav tau tawm ntawm nws. Nws tuaj yeem yog li pies, thiab yob los yog qhib los yog kaw loj pies nrog ntau hom ntsaws.
Qos yaj ywm mov paj ua noj
Cov khoom xyaw:
- qos tubers - 980 g;
- Nqaij qaib qe ntawm medium loj - 3 pcs.;
- butter - 35 g;
- ntsev loj - 15 g;
- Nplej hmoov nplej - 150-175 g.
Npaj
Qos yaj ywm rau kev npaj ntawm mov paj rau zrazes tau boiled ob qho tib si nyob rau hauv ib tug Uniform thiab pre-tu nws los ntawm tawv. Tom qab, nws yog ib qhov tsim nyog yuav tsum ntws tag nrho
Peb decorate lub zrazy los ntawm qos yaj ywm mov nrog moistened txhais tes, sau lawv nrog lub siab stuffing.