Khoom qab zib nrog nqaij nyob rau hauv qhov cub - lub tswv yim tshaj plaws rau ua noj ua haus ci nqaij ci

Txhua lub ncuav yuav ua tau ncuav qab ncuav qab zib nrog cov nqaij hauv qhov cub yog tias nws siv ib daim ntawv qhia zoo thiab pom zoo cov lus pom zoo. Xws li lub qab noj qab haus huv yuav muab tso rau hauv ib lub rooj festive, thiab thawj tais yuav tsum tau txais kev pab thaum noj mov rau tsev neeg. Txhua zaus yuav tsum muaj kua txiv hmab txiv ntoo hauv lub khob cij yuav ua kom txhua tus nyiam ntawm cov khoom qab.

Yuav ua li cas ua noj lub khoom noj qab zib nrog nqaij nyob rau hauv qhov cub?

Ua ntej txoj kev pib ua raws li lub tswv yim nrog cov zaub mov ci, koj yuav tsum tau txiav txim siab seb yuav xaiv ib lub mov paj li cas rau lub ncuav nrog nqaij. Lub hauv paus tuaj yeem sib txawv thiab qhov pom ntawm qhov kev nyiam qab nyob ntawm qhov kev xaiv.

1. Qhov yooj yim tshaj plaws daim ntawv qhia rau ib lub nqaij ncuav qab zib yog ib qho uas tsis tau tshwj xeeb ntxias nrog kev npaj ntawm lub hauv paus. Nws yog qhov zoo dua los muab kev nyiam mus rau ib qho kev sib tw poov xab.
2. Nws yuav siv sij hawm ntau dua los npaj cov muffin. Nws yog ib qho tseem ceeb rau lavish mov paj siv cov khoom zoo: butter, premium hmoov thiab tshiab poov xab.
3. Lub ncuav qab zib tshaj plaws nrog nqaij yog npaj los ntawm ib lub khob noom cookie, lub hauv paus ntawm nws yuav tsum yog qaub-mis nyuj, cov mis nyuj tshiab tsis pom zoo kom siv kom lub pob zeb ntawm ci tsis tig rau "rubber".
4. Los ntawm luv luv pastry tuaj tawm zoo thiab delicious qhib pies, lub hauv paus yog zoo-zoo li tus thiab muaj peev xwm tuav lub txhaws, tsis muaj blurring.

Nqaij ncuav qab zib nrog nqaij

Nws yog qhov zoo tshaj plaws los npaj ib lub ncuav qab zib jelly nrog nqaij on kefir. Yog hais tias tsis muaj ib qho, siv lwm cov qaub mis nyuj puag: qaub cream, curdled mis, yogurt. Lub txhaws yuav tsum tau npaj kom txhij, cov nqaij yog boiled, curgued rau hauv tsuav nqaij thiab pub nyob rau hauv ib lub lauj kaub frying nrog salted dos, seasoned nrog spices.

Cov khoom xyaw:

• forcemeat kib - 300 g;
• kefir - 350 ml;
• muag cov roj - 150 g;
• piam thaj - 1 tbsp. l.
• ntsev - ½ tsp;
• qe - 2 daim;
• hmoov nplej - 250 g;
• ci hmoov.

Npaj

1. Sib tov lub melted butter nrog ib nrab ntawm kefir, nkag mus rau lub qe, nplawm.
2. Sab saum toj li kefir, sprinkle ntsev, qab zib.
3. Ntxiv cov disintegrant thiab hmoov, knead lub kua thiab smooth mov paj.
4. Nyob rau hauv daim ntawv ntawm ncuav ib nrab lub mov paj, faib cov txhaws, ncuav tas ntawm mov paj.
5. Nqa ci ncuav mog qab zib nrog nqaij nyob hauv qhov cub txhuam qhov cub rau 45 feeb ntawm 200.

Khoom noj qab zib nrog cabbage thiab nqaij

Nqaij ncuav qab zib nyob rau hauv qhov cub, daim ntawv qhia uas tau piav qhia hauv qab no, yuav nco ntsoov cov casserole ntau dua, daim ntawv qhia tsis muaj hmoov, vim hais tias cov txiv hmab txiv ntoo yog tsim rau cov neeg tuaj yeem noj zaub mov noj. Cov zaub mov yog npaj sai sai, nws yog ib qho tseem ceeb los npaj cov khoom xyaw ua ntej: nqaij thiab cov zaub qhwv yog thawj zaug cais kib, tsuas yog li pib mus sau cov ncuav mog qab zib.

Cov khoom xyaw:

• nqaij npuas - 250 g;
• dos - 1 daim;
• cabbage - 700 g;
• qe - 3 daim;
• qaub cream - 200 ml;
• muag roj - 20 g;
• qhob cij crumbs - 4 tbsp. l.
• ntsev;
• kua txob dub, oregano, thyme.

Npaj

1. Nqaij npuas txiav nrog straws, Fry nrog dos kom txog thaum Golden xim av, ntsev.
2. Shredded cabbage 10 feeb, lub caij nrog ntsev, spices.
3. Ncuav ib khob dej rau hauv lub lauj kaub tais diav, npog nrog hau, simmer 20 feeb.
4. Sib tov ib nrab ntawm qaub cream nrog qe thiab ib nrab ntawm biscuits.
5. Sib tov cabbage nrog qaub-qe loj.
6. Oiled daim ntawv sprinkle nrog breadcrumbs, nteg ib nrab ntawm cabbage.
7. Faib cov nqaij, ua raws li los ntawm qhov seem uas yog cov quav.
8. Npog nrog qaub cream.
9. Ci ib lub ncuav ci nrog nqaij hauv qhov cub rau 45 feeb ntawm 180.

Puff pastry nrog nqaij

Npaj ib lub ncuav mog qab zib nrog nqaij yuav ua tau nyob rau hauv ib qho txawv txawv - nyob rau hauv daim ntawv ntawm ib tug yob appetizing. Lub txhaws yog kib nyob rau hauv ua ntej, lub mov paj yuav ua ntaub ntawv thov mus rau cov khoom noj muas. Yog tias cov khoom xyaw npaj, ua noj yuav tsis pub tshaj 30 feeb. Ntawm cov khoom xyaw no yuav yog li 5-6 feem me me.

Cov khoom xyaw:

• puff pastry - 700 g;
• forcemeat - 400 g;
• dos - ½ pcs.;
• chili - 1 pod;
• ntsev, hwj txob, qhuav tshuaj ntsuab;
• yolk - 1 thooj;
• qhob cij crumb - 1 tbsp. l.
• muag roj - 20 g;
• noob rau dai kom zoo nkauj.

Npaj

1. Sparce dos, mince, Fry kom txog thaum siav.
2. Ntxiv tws chili, lub caij nrog ntsev, kua txob thiab tshuaj ntsuab.
3. Yob tawm lub thawed mov paj, thov ib tug roj muag muag, sprinkle nrog breadcrumbs.
4. Muab faib ua kom tiav, txhuam cov yob, ntu cov roj nrog qe qe, sprinkle nrog cov noob.
5. Nqa ci ncuav mog qab zib nrog nqaij hauv qhov cub kub rau 30 nas this tom 190.

Ncuav mog qab zib nrog nqaij thiab nceb

Heev six thiab nplua nuj yuav tig tawm ib lub khoom noj qab zib nrog minced nqaij , supplemented nrog Mushroom frying. Nqaij yog nyiam siv qaib los yog qaib cov txwv, ua ke nrog champignons ua ntej, sau ua ntej yuav tsum siv kom txias. Cov mov paj yog tsim rau flaky bezdozhzhevoe, thiab koj yuav decorate cov khoom nyob rau hauv daim ntawv ntawm ib tug "snail".

Cov khoom xyaw:

• mov paj - 600 g;
• minced fillet - 200 g;
• champignons - 300 g;
• dos - ½ pcs.;
• yolk - 1 Pc.

Npaj

1. Fry lub finely tws nceb, ntxiv rau forcemeat thiab dos.
2. Fry kom txog thaum uas npaj txhij, lub caij nrog ntsev thiab spices.
3. Yob lub khob noom mov mus rau hauv ib lub txheej, txiav mus rau hauv ib daim hlab, nteg tawm txhaws, yob lub plab.
4. Nyob rau hauv daim ntawv roj nteg cov hlab hauv ib kauv, sib sau ua "cochlea".
5. Lubricate lub yolk, ci ib khoom noj qab zib nrog nqaij nyob rau hauv qhov cub rau 40 feeb ntawm 180.

Ncuav mog qab zib nrog qos yaj ywm thiab nqaij

Heev noj qab haus huv thiab nws tus kheej txaus yog ib lub nqaij ncuav qab zib nyob rau hauv qhov cub, qhov sau ntawm cov uas muaj qos yaj ywm. Lub khob noom cookie tuaj yeem ua los ntawm txoj kev: siv cov poov xab ua ke nrog ib tus hmoov ci, thiab ua ib qho hauv paus rau kefir. Xws li ci yuav tig tawm cov lush thiab yuav nyob twj ywm muag txawm hnub tom qab.

Cov khoom xyaw:

• poov xab - 1 hnab;
• ci hmoov - 1 tsp;
• piam thaj thiab ntsev - 1 teaspoon;
• kefir - 1 khoom;
• zaub roj - 2 tbsp. l.
• qe - 2 daim;
• hmoov nplej - 2 yam khoom;
• boiled qos yaj ywm - 3 pcs.;
• minced nqaij - 200 g.

Npaj

1. Nyob rau hauv sov kefir, ntxiv qab zib thiab poov, tawm rau 10 feeb.
2. Yeej qe nrog butter thiab ntsev.
3. Nkag mus rau hauv lub qe yogurt,
4. Ntxiv ci ci thiab hmoov nplej. Cia tawm rau 1 teev nyob rau hauv qhov sov so.
5. Fry minced nqaij, ntsev, lub caij nrog spices.
6. Tsa lub khob noom cookie kom sai, 2/3 muab faib rau hauv daim ntawv.
7. Nteg ib txheej ntawm boiled qos yaj ywm, raws li by minced nqaij.
8. Dye lub tshuav mov paj.
9. Ci rau 40 feeb thaum 190.

Poov ncuav qab zib nrog nqaij

Ib lub ncuav qab zib nrog nqaij los ntawm ib qho khoom ua paj paj yuav tsum npaj tshwj xeeb los ntawm cov khoom siv zoo, butter thiab mis nyuj yog xaiv nrog cov feem pua ​​rog, thiab cov poov xab yog cov tshiab xwb. Npaj muffin nrog ib hom vapor, yog li ntawd cov ci yuav tig tawm lus deliciously, mos thiab appetizing. Lub sij hawm rau kev npaj ntawm delicacies yuav tsis txaus, tab sis lub dag zog yuav ncaj ncees.

Cov khoom xyaw:

• poov xab - 25 g;
• mis nyuj - 100 ml;
• qab zib - 1 tsp.

Mov paj:

• mis nyuj - 150 ml;
• qe - 3 daim;
• muag cov roj - 100 g;
• ntsev - 1 tsp;
• hmoov - 500 g.

Sau:

• nqaij npuas-av nqaij nyuj - 500 g;
• dos thiab carrots - 1/2 pcs;
• qej - 2 cov hniav;
• chili - ½ taub hau.

Npaj

1. Dissolve lub poov nyob rau hauv cov mis nyuj sov nrog qab zib. Cia tawm rau 10 feeb.
2. Sib tov qe nrog butter, mis nyuj, ntsev. Qhia tawm lub diav, sib tov.
3. Ncuav nyob rau hauv lub hmoov.
4. Npog, tawm hauv lub tshav kub peb zaug ntxub.
5. Fry lub mince nrog dos thiab carrots.
6. Ntxiv tws chilli thiab qej, sprinkle, lub caij nrog spices.
7. Feem ntau ntawm qhov kev xeem yog muab faib nyob rau hauv daim ntawv, muab lub stuffing, decorate lub seem ua khob noom cookie.
8. Sau ntawv cia nyob rau hauv lub cua sov rau 10 feeb.
9. Ci rau 30 feeb ntawm 190.

Khoom noj qab zib nrog nqaij thiab cheese

Daim ntawv qhia cov nqaij hauv qab no yuav ua rau muaj kev txawv txav nrog lub hauv paus. Cheese nyob rau hauv no version yog siv tsis tsuas yog nyob rau hauv lub txhaws, tab sis kuj nyob rau hauv lub mov paj, lub crumb nyob rau hauv xws baking los tawm heev lush, ntxeem tau nrog ib tug ntxiag saj. Nqaij nyuj yuav tsum tau muab hau ua ntej kom txog thaum npaj txhij hauv dej, thiab xaiv cheese nrog lub qab ntxiag creamy saj.

Cov khoom xyaw:

• boiled nyuj - 600 g;
• cheese - 100 g + 100 g nyob rau hauv lub mov paj;
• sov kefir - 20 ml;
• qe - 2 daim;
• hmoov nplej - 400 g;
• qhuav poov xab - 10 g;
• qhuav tshuaj ntsuab - 1 tbsp. l.
• ntsev;
• txiv ntseej roj - 1 tbsp. l.

Npaj

1. Nyob rau hauv sov kefir ntxiv qe, poov, 2 dia hmoov, muab tso rau hauv tshav kub rau 20 feeb.
2. Nyob rau hauv lub upraised spit, ntxiv ntsev, tshuaj ntsuab, grated cheese.
3. Qha cov hmoov, butter thiab sib tov rau lwm 5 feeb.
4. Sau ntawv cia nyob rau hauv qhov sov so kom txog thaum lub tshuab loj tuaj ob zaug.
5. Muab faib ua ob qho tib si, faib daim ntawv loj, tawm mus rau 15 feeb.
6. Muab ntim nqaij nyug, cheese, npog nrog roj. Tso tawm rau 15 feeb.
7. Ci rau 35 feeb ntawm 180.

Sand khoom qab zib nrog nqaij

Qhov tseeb shortbread mov paj rau nqaij ncuav qab zib yuav tsum tau ua los ntawm khov butter thiab txias rau yam tsawg kawg yog 1 xuab moos, tsuas yog li no nws yuav dhau tawm ib lub ncuav mog qab zib crumbly thiab moderately soft. Nyob rau hauv lub txhaws, yog hais tias Desired, ntxiv nceb, txawv zaub thiab aromatic seasonings. On to top ntawm lub khoom qab zib yog decorated nrog ib tug Mesh, tab sis yog hais tias lub sij hawm tsis ntau npaum li koj tuaj yeem sprinkle los ntawm mov paj.

Cov khoom xyaw:

• forcemeat - 400 g;
• dos, carrots, Sweet peppers - 1 pc .;
• qej - 1 hniav;
• khov roj - 150 g;
• qe - 2 daim;
• ntsev, piam thaj - 1 teaspoon;
• hmoov nplej - 2 tbsp.

Npaj

1. Roj finely chop, stirring hmoov.
2. Nyob rau hauv butter thiab hmoov crumb rau tsav qe, ntxiv ntsev, piam thaj, ci hmoov.
3. Knead lub khob noom cookie, ntxuav rau ib teev nyob rau hauv lub tub yees.
4. Fry lub mince nrog dos, carrots, peppers.
5. Ntsev, lub caij, thiab ntxiv qej. Kom txias.
6. Feem ntau ntawm cov kev xeem muab tso rau hauv ib qho pwm, faib cov mince, decorate tas ntawm mov paj.
7. Ci rau 40 feeb thaum 190.

Qhib khoom noj nrog nqaij

Qhob noom tuaj yeem ua tau los ntawm txawv mov paj, tus neeg sawv cev nto moo tshaj plaws xws li ci yog kish lauren. Nqaij sau rau lub khoom noj qab zib yog npaj ua ntej, yog tias xav tau, koj tuaj yeem ntxiv nceb. Txiav no hom baking yog tsis pom zoo kub, thiaj li hais tias filling tsis poob sib nrug, thiab nyob rau hauv lub txias txias, lub delicacy yog ntau tastier.

Cov khoom xyaw:

• shortbread mov paj - 300 g;
• nqaij qaib fillet - 500 g;
• dos - ½ pcs.;
• Lee - 350 ml;
• qe - 3 daim;
• cheese - 200 g;
• ntsev, kua txob.

Npaj

1. Muab mov paj rau hauv ib qho pwm, ci rau 15 feeb, txias.
2. Sauté finely tws fillets nrog nceb thiab dos, lub caij nrog ntsev, kua txob.
3. Muab txhaws ntawm lub khoom qab zib, ncuav ib tug tov ntawm cream, qe thiab cheese.
4. Ci rau 30 feeb ntawm 180.