Zib ntab khoom qab zib nrog cov kua mis

Ib qho txheej txheem ntawm cov khoom qab zib yuav tsis tas yuav yog cov ncuav mog qab zib uas peb nyiam heev. Txawm tias tom qab sim ua ntau yam khoom qub niaj hnub confectionery khoom, peb ib txwm rov qab los rau niaj zaus rau peb muag heev saj, thiab ib qho kev ua tau zoo kawg nkaus ntxhiab tsw.

Classic zib mu txiv ncuav mog qab zib nrog boiled condensed mis - homemade daim ntawv qhia

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cream:

Npaj

Yeej qe nrog piam thaj kom txog thaum fluffy, nteg ntim thiab mos butter, muab cov dej qab, muab ntim thiab tso rau lub khob nrog rau cov huab cua hauv da dej hauv lub nkoj nrog dej kub npau npau. Peb tuav qhov sib tov, nplawm, rau kaum tsib nas this. Thaum lub sij hawm no, nws yuav tsum nce ntim ntawm ib nrab thiab tau lub xim xim daj.

Tam sim no ntxiv ob puas grams ntawm sifted hmoov, mix, sov li ob peb feeb ntxiv, thiab tshem tawm los ntawm tshav kub. Peb nchuav ntxiv cov hmoov nplej thiab pib ua ib qho muag muag, nplaum nplaum. Faib lub ncuav mus rau hauv yim lub lobes thiab muab cia rau hauv lub tub yees nyob rau hauv zaj duab xis txog plaub caug feeb.

Peb yob tawm ntawm txhua qhov ua kom txias ua ntej yuav muab cov duab nyias xav nyias, muab tso rau ntawm daim paib, ua ob peb zaug nrog ib rab diav rawg ncig ntawm lub qhov cub thiab ua kom sov li ntawm 185 degree qhov cub li ob feeb.

Kub khoom qab zib muab ib puag ncig duab ntawm lub siab lub siab, siv lub hau los yog ib lub phaj thiab ib tug ntse riam. Peb chop cov seem tom qab txias rau hauv ib lub crumb, peb xav tau nws rau sprinkling sab saum toj.

Tam sim no peb npaj ib tug cream rau zib mu txiv hmab txiv ntoo nrog condensed mis nyuj haus. Ua li no, peb tawg qaub qab zib nrog cov piam thaj kom pom, ntxiv cov nplaum mos butter thiab rov qab los dua. Tom qab ntawd, yam tsis tau txiav kev qias neeg, ntxiv me me ntawm cov dej uas tau muab tso rau hau. Ntub cov dej qab zib nrog txhua lub ncuav mog qab zib, txhawm rau lawv sab saum toj ntawm lwm tus, khaws cov ncuav mog qab zib, thiab nphoo rau saum toj thiab cov npoo ntawm cov kab ua si dhau los. Peb tawm hauv cov ncuav mog qab zib tiav rau xya yim yim teev ib qhov chaw txias rau soak.

Noj raws li lub hauv paus lub tswv yim qhia ntawv daim ntawv qhia, koj tuaj yeem npaj koj cov ncuav mog qab zib "Liab" nrog cov kua mis. Ua li no, ncuav ci ncuav qab zib, raws li tau hais los saum no, thiab rau lub qab zib, sib tov ntawm ib lub khob ntawm cov kua mis, ob puas grams ntawm cov kua nplaum nplaum thiab muab qhov sib xyaw kom zoo kom txog thaum muaj fluffiness thiab airiness. Ib khob ntawm cov txiv hmab txiv ntoo yog khov rau hauv ib lub tshuaj khib los yog tawg hauv rab hlau kom tau zoo nplua ntxiv. Ntub cov khoom qab zib nrog rau cream thiab sprinkle nrog walnuts. Qhov saum npoo ntawm lub ncuav mog qab zib yog sprinkled nrog ib tug sib tov ntawm crumbs los ntawm scraps thiab neeg rau.