Central Asian phais lag luam yog qhov yooj yim los npaj tsis muaj kev npaj tshwj xeeb hauv tsev. Problematic yog ib qho ntawm cov khoom xyaw tseem ceeb ntawm cov zaub mov - noodles, uas yuav tsum tau rub tawm manually, mus rau hauv ib qho qaum. Txoj kev no yuav siv sij hawm txaus thiab tsis yooj yim heev. Hloov cov khoom sib xyaw nrog cov khoom noj muaj muag rau lag luam, cov txiv tsawb nuv lossis linguine. Yuav ua li cas ua noj lambman ntawm mutton peb yuav qhia ntxiv.
Lambman daim ntawv qhia rau yaj
Cov khoom xyaw:
- yaj (pulp) - 500 g;
- broth ntawm yaj, los yog nyuj - 1.5 liv dej;
- noodles - 150 g;
- qos yaj ywm - 2-3 daim;
- dos - 1 pc .;
- celery - 1 qia;
- cabbage - 200 g;
- txiv lws suav - 2 daim;
- cilantro - bun;
- zir - 1/2 tsp;
- ntsev, kua txob - mus saj;
- zaub roj.
Npaj
Peb ntuag yaj nrog straws thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum nws npaj txhij, yam tsis tau hnov qab ntxiv ntsev thiab kua txob mus saj. Hauv lwm lub lauj kaub tais diav, txiav cov dos nrog carrots rau hauv ib nrab-ntsej muag, txiav mus rau ib nrab ntawm ib ncig, tom qab ntawd ntxiv txiv lws suav rau lub pastures thiab Fry lawv kom txog rau thaum softened.
Peb hloov lub pasteurization mus rau nqaij, sib tov txhua yam meej thiab sau nws nrog broth. Peb muab ib tug tws celery soj caum rau hauv ib saucepan, tom qab nws - peeled thiab diced qos yaj ywm, thiab tom qab 20 feeb - tws cabbage.
Peb lub caij rau lub txiv mis nrog ntsev thiab kua txob, pov cov ziper grated nyob hauv lub tshuaj khib nyiab. Npog cov zaub mov nrog lub hau thiab simmer rau ntawm qhov hluav taws kub qeeb rau 30-35 feeb. Nyias tshaj tawm cov txiv ntoo thiab muab nws tso rau hauv kev npaj txhij-ua lag luam. Generously sprinkle zaub mov nrog tws cilantro.
Lagman yaj hauv lub multivark
Cov khoom xyaw:
- yaj - 1 kg;
- broth ntawm Lamb los yog nyuj - 3 liv dej;
- dos - 2 pcs.;
- ib tug soj caum ntawm celery - 2 pieces;
- Bulgarian kua txob - 2 daim;
- txiv lws suav - 2-3 pcs.;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- noodles - 300 g;
- zaub roj;
- ntsev, kua txob - mus saj;
- grated ginger paus - 1 teaspoon;
- tshiab coriander.
Npaj
Npaj lag luam ntawm lamb hauv ib lub multivarker yog qib elementary yooj yim, tab sis ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw uas yuav tsum tau muaj. Peb muab cov menyuam yaj txiav rau hauv cubes, peb txiav cov qe nrog lub voj voos. Tsis tas li ntawd, arbitrarily grind lub soj caum ntawm celery, txiv lws suav thiab tswb peppers.
Nyob rau hauv lub khob ntawm lub multivarka peb kub cov roj siv lub "Kub" hom. Sai li lub khob sov so, peb muab nqaij rau hauv nws thiab kib nws li 10 feeb. Mus rau kib nqaij peb muab tag nrho cov khoom xyaw ntxiv thiab sau lawv nrog broth. Peb tau npaj hom "kua zaub" rau ntawm lub cuab yeej thiab npaj cov lag luam raws li lub sijhawm tau teem tseg los ntawm ntau yam.
Lub caij no, boil lub noodles. Peb muab cov noodles tas rau hauv ib lub tais rau tas cov khoom xyaw thiab cia lawv sawv rau lwm 10-15 feeb. Peb pab lagman nrog ntau cov txhoov cilantro.
Daim ntawv qhia rau kev npaj ntawm ib tug yooj yim yaj ntawm Lamb
Cov khoom xyaw:
- yaj - 750 g;
- nqaij nyuj broth - 1 l;
- Bulgarian kua txob - 1 pc .;
- kub kua txob - 1 daim;
- txiv lws suav - 2-3 pcs.;
- carrots - 1 daim;
- dos - 1-2 pcs.;
- qej - 4 nyom;
- vinegar - 1/8 ntawm ib xyoo;
- rice noodles;
- ntsev, kua txob;
- zaub roj;
- tshiab coriander.
Npaj
Bulgarian peppers thiab txiv lws suav yog txiav mus rau hauv cubes. Los ntawm kub kua txob, peb tshem tawm cov noob, thiab phab ntsa ntxiv yog finely tws. Carrots RUB on ib tug loj grater, dos txiav mus rau ib nrab ntawm ib ncig, thiab qej ntau li ntau tau zom los ntawm tes los yog dhau los ntawm cov xovxwm.
Nyob rau hauv lub frying lauj kaub, peb sov li lub zaub roj thiab Fry nws nrog lub pulp ntawm Lamb txiav rau hauv Golden xim. Sai li sai tau cov nqaij browned, peb muab tag nrho cov twb npaj zaub, me ntsis kub kua txob, thiab ntsev nrog kua txob dub rau saj. Fry nqaij thiab zaub rau 5-7 feeb thiab sau lawv nrog ib tug sib tov ntawm broth thiab vinegar. Npog lub tais nrog lub hau npog thiab tso nws rau tsawg kub. Kev npaj ntawm lagman ntawm mutton yuav siv sij hawm 30-35 feeb, tom qab uas cov zaub mov tuaj yeem ua haujlwm nrog boiled noodles thiab ntau ntawm coriander.