Cov hlab ntsha nrog cov nplaum yog ib qho tiag tiag ntawm cov khoom siv ua noj ua haus. Peb muab koj ob peb hom zaub mov txawv thiab qhia rau koj tias yuav npaj cov khoom noj li cas nrog cov roj qab zib thiab ua ib qho khoom noj Italian zoo tiag.
Puff pastry nrog cream cream - daim ntawv qhia
Cov khoom xyaw:
- npaj txhij-MADE pastry - 420 g;
- qe - 1 daim;
- Butter - 20 g.
Rau cream:
- qe dawb - 2 pcs;
- citric acid - ib lub cev;
- Vanilla - mus saj;
- granulated qab zib - 110 g;
- dej - 55 ml.
Npaj
Rau qhov kev npaj ntawm peb cov hlua khau, peb yuav siv cov khoom khov ua khoom noj khov kho. Yog li, ua ntej ua noj ua haus, peb yuav coj nws los ntawm lub freezer thiab tag defrost nws.
Cov thaw noom coccab yog dov ib nyuag dov tawm nrog ib tug dov hlua hab hlais ntev ntev txug ob tshaaj hab ib pliag. Cov ntaub ntawv rau cov hlab ntsha smeared nrog butter thiab cua on lawv mov paj spirally thiab ib me ntsis sib tshooj. Peb npog lub lauj kaub nrog roj, nteg tawm cov npau taws ntawm nws thiab txiav txim siab nyob hauv ib qho khoom noj rau 185 degrees qhov cub rau nees nkaum tsib feeb los yog txog rau thaum lub siab nyiam ntawm kev ua siab tawv.
Txawm tias cov raj yog ci thiab txias, peb yuav npaj cov protein qab zib. Ua li no, kom sov dej kom npau npau, ncuav qab zib thiab ua noj kom sov li ntawm 120 degrees. Yog tias koj tsis muaj tus pas ntsuas kub, ces peb xyuas qhov kev npaj txhij ntawm lub laub raws li nram no. Ib dauv ntawm nws yog immersed nyob rau hauv dej txias, thiab yog hais tias ib tug nruab nrab-ntom yas pob tau tsim los ntawm nws, lub syrup yog npaj txhij. Yog hais tias tus nco tseem raug kua heev, ces muab rhaub nws me ntsis ntxiv.
Nyob rau lub sijhawm ntawd, ua kom lub ntsej muag nrog cov citric acid kom tuab thiab tuab npuas thiab, tsis siv lub tsho ntev, ua rau nyias lub plhaws kub rau hauv qhov npaj txhij ua. Mus txuas ntxiv kom txog rau thaum cov huab cua txias.
Nrog rau cov khoom noj uas ua tau npaj kom muaj tshuaj tsw qab, peb sau cov qhov dej txias, cov hlua khi thiab ua hauj lwm rau lub rooj.
Italian Cannoli qaws nrog cream
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 310 g;
- dawb qhuav wine - 125 ml;
- olive roj - 35 ml;
- qe ntawm nqaij qaib - 1 daim;
- granulated qab zib - 35 g;
- av cinnamon - 1 tsp g;
- cocoa hmoov - 1 tbsp. diav;
- vinegar 9% - 15 ml;
- ntsev - ib rab;
- zaub roj rau kib - 700 ml;
Rau txhaws:
- cream cheese los yog curds muag - 550 g;
- hmoov qab zib - 85 g;
- txiv kab ntxwv liqueur - 55 ml;
- txiv kab ntxwv thiab cherry candied txiv hmab txiv ntoo - 1 handful.
Npaj
Nyob rau hauv ib lub tais loj peb muab tag nrho cov khoom xyaw rau lub khob noom cookie, muab lawv ua kom zoo, yob lawv thiab khi lawv hauv lub tub yees rau ib teev, npog lawv nrog cov yeeb yaj kiab.
Tom qab lub sij hawm, peb coj lub mov paj tawm ntawm lub tub yees, yob nws tawm hauv ib txheej nyias thiab muab txiav tawm nrog ib khob los yog lub tais. Peb cua lawv ntawm hlau tuaj pwm thiab raus lawv rau hauv preheated zaub roj (fryers). Peb tuav txog ib lub txiv lws rau ib nrab mus rau ob feeb thiab nqa tawm ntawm daim ntawv so tes.
Cov kua nplaum nplaum nrog cov hmoov qab zib, liqueur thiab candied cov txiv hmab txiv ntoo thiab ua rau lub qab qab zib nrog Italian raj. Lub Italian tiag tiag khoom qab zib "Cannoli" yog npaj txhij. Bon appetit!