Mousse los ntawm tsev cheese yog ib qho yooj yim thiab kev noj haus kev noj qab haus huv, uas ua rau koj cov zaub mov zoo kawg nkaus rau hauv qhov kev tshwm sim uas koj xav tau ib lub txiaj ntsim hauv lub sij hawm uas tau tshem ntawm cov tshuaj hnyav dua. Mousse kuj yog ib qho zoo kawg nkaus puag rau saum topping: chocolate, caramel, txiv hmab txiv ntoo los yog crumbs.
Curd mousse nrog raspberry sauce - daim ntawv qhia
Cov khoom xyaw:
Rau mousse:
- tsev cheese - 200 g;
- cream - 3 tbsp. dais;
- gelatin - 10 g.
Rau cov ntses:
- hmoov qab zib - 2 tbsp. dais;
- raspberries - 100 g;
- Sherry - 20 g.
Npaj
Txoj hnyuv nkas raws li cov lus qhia ntawm lub pob. Thaum nws absorbs dej, peb dilute nws nyob rau hauv ib tug me me ntawm cream thiab muab tso rau hauv qhov hluav taws kub kom txog thaum nws dissolves kom meej. Tsev cheese yog nyob hauv ib qho kev nplua nuj ntawm kev kub ceev. Ib yam li ntawd peb nrog cream - peb whisk lawv kom txog thaum tuab nrog ua ke nrog qab zib. Tas li stirring, peb nkag mus rau hauv tsev cheese thawj zaug cream, thiab ces gelatin. Siv ib lub hnab ntim khoom qab zib los yog ib lub hnab yas yooj yim nrog txiav tawm ces kaum, maj mam muab tso rau hauv lub khob. Peb muab cov khoom noj qab zib kom khov rau hauv lub tub yees kom ntev li 30 feeb.
Blender raspberries (tawm hauv ob peb berries rau dai kom zoo nkauj), nrog rau sherry thiab hmoov qab zib. Peb nchuav cov ntses ib ncig ntawm lub puag ncig ntawm iav nrog mousse. Peb kho lub khoom noj qab zib nrog raspberries thiab ib tug Mint nplooj ntoos.
Yuav sai npaum li cas los npaj curd mousse?
Ntxiv nrog rau qhov tseeb tias mousse - dessert yog delicious thiab tsawg-calorie, nws kuj yog sai sai heev npaj. Curd mousse yog ib qho khoom noj khoom haus txuag tau lub caij nyoog thaum cov qhua twb nyob hauv txoj kev.
Cov khoom xyaw:
- cheese loj - 200 g;
- qaub cream - 100 g;
- dub chocolate - 300 g;
- qe - 3 daim;
- cocoa - 1 tbsp. diav;
- hmoov qab zib - 70 g.
Npaj
Qhob noom xim kasfes yog poob rau hauv cov dej da dej los yog hauv ib lub microwave, thiab tom qab ntawd yuav nrog cov cocoa. Tov khoom qab zib whisk qe thiab hmoov qab zib, thiab nyob rau hauv ib lub thawv ntim tig mus rau hauv ib lub teeb mousse peb cov cheese loj thiab qaub cream nrog tib yam tov. Maj mam nkag rau qhov curd sib xyaw rau hauv cov chocolate, tas li nchuav cov nplais mousse nrog lub tov rau ib qho kev kub ceev. Ib co ntawm cov cheese loj yog tsis tov. Kremenki 2/3 sau nrog chocolate-curd mousse, thiab nyob rau sab saum toj txheej curd tov tsis muaj additives. Cia lub khoom qab zib txias rau 30-40 feeb, thiab tom qab ntawd ces decorate nrog grated chocolate thiab pab nws mus rau lub rooj.
Cheese thiab curd mousse
Cov khoom xyaw:
- cheese "Philadelphia" - 100 g;
- tsev cheese - 100 g;
- qe dawb - 2 daim;
- biscuit - 1 daim;
- peach - 1 Pc.
Npaj
Whisk tus whipped nrog ib pinch ntsev rau dawb peaks. Tig cheese thiab cheese rau mousse siv lub tov khoom. Qha cov protein rua ntawm curd pawg maj mam nplawm, faib qhov tov rua 2 qhov chaw - ib saab huv, hab lwm tug xyaw nrog dlaim paaj tas. Txiav tawm ib piece ntawm khoom qab zib mus rau qhov loj ntawm lub puab rau mousse, muab nws nyob rau hauv qab ntawm daim ntawv, on to top muab ib txheej ntawm dawb huv curd sib tov, rau nws - ib tug peach txheej. Cia lub mousse txias hauv lub tub yees rau 40 feeb. Ua ntej pab, peb decorate nrog peach slices. Bon appetit!