Qhov zoo thiab kev ntxhib los mos ntawm curd tsev cheese casserole yuav muab los ntawm ntxiv semolina. Thaum o, lub manga tsis tsuas yog khaws cov dej noo hauv cov khoom qab zib, tab sis kuj pab nws tsis deform thaum muab tshem tawm hauv qhov cub. Ntxiv nrog rau ntau qhov zoo, muaj qee qhov teeb meem ntawm lub manga, piv txwv li, qhov yuav tsum tau tiv thaiv nws nyob rau hauv noo rau qhov o thiab softening, tab sis, yog tias koj npaj tos tos lub sij hawm, koj yuav tau txais ib qho delicacy delicacy.
Nqa curd casserole nrog manga
Yog tias koj tab tom nrhiav ib daim ntawv qhia rau khoom noj khoom haus casserole, ces txoj kev xaiv nrog manga tuaj yeem muab pov tseg tam sim - lub croup yog incredibly caloric, thiab cov neeg uas ua raws li daim duab, nws yog zoo dua rau nws los ntawm kev noj haus kom tag. Rau qhov zoo siab ntawm tag nrho cov so peb muab daim ntawv qhia ntxiv tom ntej no rau ib qho khoom noj uas tsis yog low-calorie.
Cov khoom xyaw:
- mis nyuj - 480 ml;
- dej 520 ml;
- butter - 60 g;
- txiv qaub tev;
- semolina - 190 g;
- qe - 4 daim;
- tsev cheese - 360 g;
- vanillin;
- limoncello - 15 ml;
- hmoov qab zib kom zoo nkauj.
Npaj
Peb pib ua noj nrog ua noj zoo tib yam semolina porridge. Ntawm lub qhov cub peb muab tso rau hauv cov dej thiab mis nyuj, ntxiv butter thiab grated txiv qaub zest rau nws, thiab tom qab cov mis nyuj sov, ncuav mus rau hauv nws ib tug txiv nkhaus taw thiab ua noj nws, stirring tsis tu ncua, kom txog thaum siav. Saib xyuas kom tsis muaj cov lumps hauv lub porridge, txwv tsis pub lub casserole kuj tuaj tawm lumpy. Thaum semolina porridge npaj, sib tov nws nrog vanillin thiab limoncello. Lub tom kawg tsis tsim nyog, tab sis rau lub hav zoov uas "txiv qaub" khoom qab zib, nws zoo dua tsis mus nrhiav kev pabcuam.
Tam sim no txog curds, Yog hais tias koj xav tau ib tug gentle thiab cua casserole, ces curd yog ntshaw kom noj cov roj tsawg thiab muag, ntau reminiscent ntawm cheese pawg, uas yog, tsis muaj cov nplej loj. Yog hais tias lub cheese yog tseem ntau, nws yog ib lub tswv yim zoo kom so los ntawm ib tug sieve ua ntej siv.
Thaum tag nrho cov khoom xyaw tau muab tso ua ib pawg homogeneous - hloov cov casserole rau hauv ib lub tais ci thiab ci rau 180 ° C ntawm lub luag hauj lwm.
Taum me me cheese cheese casserole nrog manga thiab pear
Zoo tshaj qhov curd casserole feem ntau yuav tsuas yog curd casserole nrog txiv hmab txiv ntoo, nyob rau hauv peb cov ntaub ntawv - nrog ib tug pear, tab sis koj muaj peev xwm xaiv txhua lub caij los yog pheej yig hloov.
Cov khoom xyaw:
- mis nyuj - 400 ml;
- semolina - 80 g;
- mac - 30 g;
- granulated qab zib - mus saj;
- pear - 120 g;
- qe - 3 daim;
- tsev cheese - 300 g;
- vanilla essence;
- Cov noog ntawm almond.
Npaj
Preheat lub mis nyuj kom txog thaum sov, ncuav nyob rau hauv semolina thiab cia nws mus rau swell rau ib teev. Nyob rau lub sijhawm no, koj muaj sijhawm los npaj cov khoom ua kom tas. So lub tsev cheese los ntawm lub kaus poom, tshem tawm cov cores ntawm pears, thiab txiav cov txiv hmab txiv ntoo lawv tus kheej mus rau hauv cubes los yog thin paib. Qe ua ke nrog vanilla thiab qab zib, qhov tom kawg ntxiv rau saj, noj mus rau hauv tus account tsis tsuas yog tus kheej nyiam, tab sis kuj pom ntawm cov txiv hmab txiv ntoo siv nyob rau hauv daim ntawv qhia. Rau lub qe, ntxiv ib qho mango nrog tsev cheese, thiab cov noob nroj ntsev, pears, muab tag nrho rau hauv ib pawg homogeneous thiab muab tso rau hauv ib lub tais ci. Tam sim no nws tshua tsuas yog npaj ib qho curd casserole nrog manga hauv qhov cub ntawm 180 ° C rau 45-55 feeb. 7-10 feeb ua ntej qhov kawg ntawm lub sij hawm faib, npog lub nplaim ntawm zaub mov nrog almond petals.
Cua curd casserole nrog manga
Cov khoom xyaw:
- tsev cheese - 600 g;
- butter - 220 g;
- qab zib - 140 g;
- ci hmoov - 7 g;
- semolina - 60 g;
- qe - 4 pcs.
Npaj
Tom qab beating qe nrog piam thaj, ncuav lawv ib manga thiab tawm mus rau swell rau ib nrab ib teev. Sib tov lub manga nrog tsev cheese thiab butter, muab tso rau hauv ib lub tais ci thiab npaj lub sijhawm ntawm 190 ° C. Pab nrog jam thiab hmoov qab zib.