Muaj ntawm tes daim ntawv qhia tseeb rau mov ci, koj tuaj yeem npliag koj tus kheej, los ntawm cov khoom siv tau, muaj appetizing, ruddy, qab qab bun. Lub saj ntawm tiav qhov khoom yuav lom zem ntau nyob ntawm qhov muaj pes tsawg leeg ntawm mov paj, uas yog tov nrog ntxiv ntawm hmoov ntawm ntau hom thiab txawv additives kom loosen lub hauv paus thiab muab nws ib tug saj.
Yuav ua li cas ci qhob cij?
Txawm hais tias cov ntawv qhia hom qhob cij tom tsev yuav raug xaiv rau kev ua tiav, thaum pib nws txoj kev siv, ib tug yuav tsum nco ntsoov cov kev cai yooj yim uas yuav txiav txim xyuas qhov tseeb.
- Kneading lub khob noom cookie rau qhob cij, cov hmoov nplej yog sieved los ntawm nplua cias, txhim kho nws cov qauv thiab muaj kev txaus siab nrog cov pa.
- Cov kua ua ntej ua ntej lub batch yog rhuab mus rau 40 degrees.
- Siv lub hauv paus rau tsawg kawg kaum feeb, yog tias ua tau, tsis ntxiv ntxiv hmoov, thiab lubricating lub xib teg nrog zaub roj kom yooj yim tov.
- Nqa ci ncuav qab zib nyob hauv ib lub qhov cub moistened, periodically sprinkling qhov saum npoo ntawm loaf thaum tshav kub kho nrog dej.
Nplej qhob cij
Qhov yooj yim tshaj plaws thiab nyob rau tib lub sij hawm nrov cij daim ntawv qhia nyob rau hauv qhov cub yog ras txog los ntawm hom qoob mog hmoov rau ib tug poov hauv paus. Yuav tsum ua kom zoo rau hauv qhov no, siv cov poov xab kom qhuav ntxiv ua ntej tov rau hauv cov hmoov, tab sis yog tias tsim nyog, koj tuaj yeem nqa cov khoom tshiab, uas yog yaj ua ntej dej sov.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- ntsev - 0,5 tsp.
- qab zib - 2 tsp.
- qhuav poov - 1 pob ntawv (11 g);
- dej 280 ml;
- zaub roj - 2 tbsp. diav.
Npaj
- Sib tov lub hmoov nrog poov, piam thaj thiab ntsev.
- Txuas mus txuas nrog dej sov thiab roj, co, ncuav rau cov khoom xyaw qhuav thiab sib tov.
- Npog lub hau nrog rau cov ntawv so tes thiab tawm hauv qhov sov so rau ib qho peb siab, hloov nrog lub hiatus.
- Npaj loaf ua rau ntawm daim ntawv ci los yog hauv daim nplaum thiab ci rau 40-50 feeb ntawm 160 degrees.
Rye khob cij rau hauv keeb
Tom ntej daim ntawv qhia rau unleavened qhob cij yuav tshwj xeeb tshaj yog nyiam los ntawm kiv cua ntawm tseem ceeb rye ci. Raws li ib feem ntawm qhov kev xeem tsis muaj poov xab, uas nyob rau hauv cov ntaub ntawv no yog hloov los ntawm active khob cij sourdough, npaj raws li ib yam ntawm cov tau txais ntau recipes. Qhov loj tshaj plaws yog los muab lub hauv paus ib qhov chaw zoo thiab tau nce ua ntej ci nyob rau hauv lub tshav kub, muab 4-6 teev rau qhov no.
Cov khoom xyaw:
- hmoov, rye thiab hom qoob mog - 300 g;
- ntsev - 1 teaspoon;
- active leaven - 6 tbsp. dais;
- dej - 0.5 liv.
Npaj
- Sib tov ob hom hmoov, ntxiv ntsev, kua roj hmab thiab dej.
- Muab lub khob noom tov nrog ib rab diav kom txog thaum lub hauv paus zoo li qub.
- Hloov cov khob noom cookie ua ib daim ntaub oily thiab ci kab nplej rye hauv qhov cub li 10 feeb ntawm 240 degrees thiab 1 teev ntawm 200 degrees.
Darnitcki mov ci
Daim ntawv qhia nram qab no rau cov qhob cij tom tsev yog hu ua "Darnitsky" thiab yuav siv cov rye thiab cov hoob kawm ua ntej hom nplej ua ke nrog cov nquag ua ke thiab cov poov xab nquag. Cov cuab yeej tshwj xeeb ntawm kev ua ci yuav ua rau qhov zoo tshaj plaws yog qhov txiaj ntsig, uas koj yuav tsis ntseeg tsis txaus siab nrog.
Cov khoom xyaw:
- rye hmoov - 500 g;
- Qib 1 nplej hmoov - 400 g;
- tshiab poov xab - 5 g;
- ntsev - 15 g;
- dej - 0.5 liv.
Npaj
- Muab 160 ml dej, 220 g ntawm rye hmoov thiab leaven, tawm rau 3-4 teev rau fermentation.
- Nyob rau hauv cov dej sov so, cov poov xab yog yaj, ntxiv cov txuj lom, ntsev, cov hmoov nplej, sib tov thiab muab tso rau cov huab cua rau qhov sov so rau 2 teev.
- Muab lub ncuav los ua kom muaj ntaub ntawv, muab tso rau hauv cov ntaub ntawv oily, muab lub hauv paus nce.
- Qhob cij ua qhob cij hauv qhov cub tom 240 degrees 45 feeb.
Pob kws qhob cij
Daim ntawv qhia txog mov ci ntawm cornmeal yog qib qis thiab tsis tas yuav muaj kev qhia lossis kev ua noj ua haus. Qhov no yuav yog ib qho mos mos, xoob sab hauv thiab sab nraum lub txiv hmab hauv lub hnub ci hauv qab lub hnub ci. Cov khoom no yog yooj yim sib npaug thiab tsis crumble tam sim ntawd tom qab ci, thiab hnub tom qab.
Cov khoom xyaw:
- cornmeal - 150 g;
- hom qoob mog hmoov - 400 g;
- tshiab poov - 15 g;
- ntsev - 15 g;
- piam thaj - 20 g;
- mis nyuj - 100 ml;
- zaub roj - 2 tbsp. dais;
- dej - 200 ml.
Npaj
- Pob kws hmoov nplej yog nchuav hauv dej sov thiab sab laug 30 feeb.
- Dissolve lub poov nyob rau hauv cov mis nyuj sov, ntxiv qab zib thiab ntsev, do kom txog thaum lub tournstals dissolve.
- Sib tov sib xyaws ntawm cov pob kws thiab cov dej nrog cov paj taub qab, ntxiv butter, hmoov nplej thiab sib xyaw nrog ob txhais tes kom ntev li 10 nas this kom txog thaum muag tau zoo nkauj.
- Muab qhov kev sim kom siab, nce, ua haujlwm zoo.
- Tom qab rov los nqa, ncuav ci qhob cij los ntawm pob kws rau 30-40 feeb ntawm 200 degrees.
Wholemeal qhob cij - daim ntawv qhia
Daim ntawv qhia rau mov ci los ntawm cov hmoov nplej tseem yuav ua tau ob qho tib si thiab yooj yim, thiab muaj ntau yam khoom noj: cov khoom qab zib qhuav, cov zaub ntsuab, cov pob kws los yog cov noob txiv ntoo, cov noob, cov noob los yog cov txiv hmab txiv ntoo qhuav. Qhov no yuav yog ib qho tseem ceeb ntawm cov khoom siv uas yuav coj lub cev tsis tsuas yog kev tuaj yeem, tab sis kuj yog ib qho txiaj ntsig zoo.
Cov khoom xyaw:
- wholemeal noj mov - 0.5 kg;
- tshiab poov xab - 25 g;
- dej 350 ml;
- ntsev thiab suab thaj - 1 teaspoon;
- flavoring additives.
Npaj
- Dissolve lub poov nyob rau hauv dej sov, ntxiv ntsev, suab thaj, do kom txog thaum uas tag nrho cov muaju yaj.
- Ntxiv cov tshuaj, ncuav nyob rau hauv hmoov thiab knead me me mov paj.
- Tso tawm hauv substrate nyob rau hauv lub tshav kub rau ib teev, tom qab uas lawv tau kneaded thiab pauv mus rau ib qho roj daim ntawv
- Nqa ci ncuav ci los ntawm cov hmoov nplej kom txog li ib teev ntawm 200 degrees.
Georgian khob cij
Ua kom noj cov zaub mov hauv Georgian hauv tsev nws tsis tas yuav muaj qhov cub tshwj xeeb hauv chav ua noj - yuav muaj txaus qhov cub ua ke. Ib qho tshwj xeeb ntawm no lub teb chaws qhob noom yog tsis muaj pes tsawg leeg ntawm lub khob noom cookie, tab sis ib hom cwj pwm ntawm cov khoom siv nrog cov hnub kawg thiab lub qhov nyob hauv qhov chaw, uas tsis pub lub khob cij kom swell thaum ci.
Cov khoom xyaw:
- dej - 1 iav;
- hmoov nplej - 300 g;
- ntsev - 1 teaspoon;
- poov - 50 g.
Npaj
- Dissolve poov thiab ntsev nyob rau hauv dej sov, ntxiv hmoov thiab mix kom txog thaum ib tug uniform ntaub ntawv tau txais.
- Tso tawm cov huab cua nyob hauv lub tshav kub kom tshem, ces muab faib rau hauv cov khoom, muab txhua daim duab los ua ib lub ncuav mog qab zib nrog ob sab thiab ntawm qhov chaw.
- Nqa ci qhaub cij tom 220 degrees kom txog thaum dej.
Italian khob cij
Ci qhob cij rau Italian zaub mov txawv yuav luag tsis txawv ntawm lwm yam. Ib tug cwj pwm ntawm qhov khoom yog nrhiav los ntawm kev siv tshwj xeeb Italian hmoov los yog ib tug ua ke ntawm ob peb yam ntawm nws ntau yam. Feem ntau, nyob rau hauv ib tug mov paj, ntxiv slices ntawm olives los yog txiv lws txiv qhuav, raws li tau zoo li qhuav fragrant tshuaj ntsuab.
Cov khoom xyaw:
- hmoov, Italian - 0.5 kg;
- dej rhaub thiab dormant - 250 ml;
- poov xab - 25 g;
- qab zib - 2 tsp.
- ntsev - 10 g;
- txiv ntseej roj - 1,5-2 tbsp. diav.
Npaj
- Poov yog xaus nrog suab thaj nyob rau hauv dej sov, ncuav ib nrab ntawm sifted hmoov thiab mix.
- Cia tawm qhov loj nyob rau hauv lub cua sov rau 30 feeb, ces sib tov cov roj thiab so ntawm hmoov, cia lub mov paj kom sawv thiab yob thinly.
- Quav lub txheej nrog ib tug yob, txiav los ntawm saum toj no nrog ib tug ntse riam thiab ci rau txog ib teev nyob rau ntawm 190 degrees.
Fabkis mov ci
Daim ntawv qhia rau Fabkis mov ci tau zoo ua ntej ci ci hmoov nplej thiab khaws cia rau hauv tub yees. Koj tuaj yeem knead lub khob noom cookie ib zaug thiab ci ncuav ci nyob hauv ob lossis plaub hnub tom ntej. Cov tshwm sim yuav thov nrog exceptional saj yam ntxwv thiab ib qho amazing cua rustic crust.
Cov khoom xyaw:
- dej 450 ml;
- hmoov nplej - 700 g;
- tshiab poov - 20 g;
- ntsev - 15 g;
- roj.
Npaj
- Hauv dej sov, cov poov xab yog yaj, thiab tom qab 10 feeb ntsev thiab hmoov ntxiv thiab ua ib pob ntseg, homogeneous thiab elastic ua khob noom cookie.
- Muab lub hauv paus rau tsawg kawg 10 feeb, tom qab ntawd hloov mus rau ib lub thawv rau roj, npog nrog ib hom zaub mov thiab tawm hauv lub tub yees rau 1-4 hnub.
- Kho cov Fabkis dawb khob cij nyob rau hauv daim ntawv ntawm loaves, muab ib tug deb ntawm 15-2 xuab moos.
- Cov khoom ci ci ci 10 feeb rau ntau qhov sov thiab 20-30 feeb ntawm 180 degrees.
Banana qhob cij - daim ntawv qhia
Cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo yuav ua rau lub ncuav qab zib los yog lub khob dej qab zib thiab yuav ua rau lub khob dej tshuaj yej los yog ib khob mis. Nws yog ib qho tseem ceeb uas yuav tsum tau xaiv cov kabmob uas tsuas yog siv rau daim ntawv qhia, uas yuav yog tus yuam sij rau txoj kev vam meej kom tau txais qhov zoo tshaj plaws ntawm tus cij pwm ci.
Cov khoom xyaw:
- bananas - 4 daim;
- butter - 150 g;
- qab zib - 2/3 khob;
- qe - 1 daim;
- hmoov nplej - 200 g;
- ci hmoov - 1 teaspoon;
- ntsev - pinch.
Npaj
- Mash txiv tsawb hauv puree, ntxiv qe whipped nrog qab zib, melted butter, ntsev.
- Sib tov cov hmoov nplej nrog cov hmoov ci rau hauv lub hauv paus, hloov cov huab cua rau hauv ib daim ntawv roj, ci rau ntawm ib xuab moos ntawm 175 degrees.