Cuaj hiav txwv yam tsis muaj ci yog ib qho khoom noj festive, uas yuav tsum tau kov yeej koj nrog nws cov muag heev saj, ceev thiab simplicity ntawm ua noj ua haus. Nws hloov mus ua qab heev, qab ntsev, pab tau thiab lawv nyiam nrog Library ob tus menyuam thiab cov laus.
Cuaj laub tsis tau ci "Tsarskaya"
Cov khoom xyaw:
- tsev cheese - 985 g;
- qaub cream - 405 ml;
- qab zib 215 g;
- Vanillin - mus saj;
- qe - 7 daim;
- butter - 1 pob;
- raisins, qhuav apricots, hazelnuts, almonds - yog hais tias Desired.
Npaj
Tsev cheese cheese, ntxiv qaub cream thiab melted butter. Meej sib xyaw txhua yam, ncuav qab zib thiab vanillin mus saj thiab sib tov nws kom txog rau thaum lub homogeneous sib npaug tau. Tom qab ntawd muab cov tais diav rau ntawm qhov hluav taws kub qeeb thiab noj cov khoom rau 5 feeb. Tom qab lub dej kub npau npau, muab zom rau hauv cov qe, ua thiab muab pov tseg cov txiv ntseej thiab cov txiv hmab txiv ntoo qhuav. Pasochnitsu meem 2 txheej khaubncaws sab nraud povtseg, ncuav txhuam qhov sib tov thiab qhwv lub hau ntawm lub qhov ntsej. Peb nruab rau hauv xovxwm saum toj kawg nkaus, muab phaj cia thiab tawm qhov khoom qab zib rau li ib nrab ntawm ib hnub. Tom qab no, ua tib zoo siv lub Easter thiab muab tso rau ntawm ib lub tais zoo nkauj.
Cuaj hiav txwv yam tsis ci nrog cov kua mis
Cov khoom xyaw:
- tsev cheese - 615 g;
- butter - 195 g;
- qaub cream - 155 ml;
- condensed mis nyuj - 0.5 hwj;
- qaug qoob loo thiab raisins - mus saj;
- vanillin.
Npaj
Cov nplaum nplaum butter yog grinded nrog cov condensed mis nyuj thiab poured tawm mus rau tsev cheese. Tom qab ntawd ntxiv qaub cream, qab zib, vanillin thiab qhuav txiv hmab txiv ntoo. Sib tov qhov sib tov thiab tamp nws nyob rau hauv ib pasochnitsa, them nrog gauze. Cov npoo yog npuaj, muab tso rau hauv xovxwm thiab peb tshem tawm Easter rau tag nrho hmo ntuj hauv lub tub yees.
Daim ntawv qhia rau tsev cheese tsis tau ci
Cov khoom xyaw:
- rog tsev cheese - 975 g;
- qaub cream 30% - 205 ml;
- Butter - 215 g;
- qab zib - 325 g;
- vanillin;
- av cardamom - 1 pinch;
- candied txiv hmab txiv ntoo thiab raisins - 85 g.
Npaj
Cottage cheese grind los ntawm ib tug sieve los yog peb dhau los ntawm ib tug nqaij grinder. Mos butter nrog suab thaj, muab qaub cream thiab tuav cov khoom xyaw nrog ib tov. Tam sim no hloov lub huab hwm coj mus rau hauv ib lub tais tob, ntxiv tsev cheese, pov van vanilla, candied txiv hmab txiv ntoo, raisins thiab cardamom. Peb knead ib qho airy homogeneous pawg thiab compact nws mus rau hauv ib qho pwm rau Easter, hlua nrog gauze. Peb theem cov nplais nrog ib rab diav, kaw nws nrog cov ntug ntawm lub qhov ncauj thiab nruab ib lub phaj nrog lub pob on top. Peb tshem tawm cov haujlwm workpiece mus rau 10 teev hauv lub tub yees, thiab tshem tawm cov ntaub qhwv thiab nthuav cov curd tsis muaj ci Easter ncuav rau ib phaj. Peb kho cov khoom noj qab zib nrog txiv hmab txiv ntoo candied, txiv ntseej los yog raisins.
Ib daim ntawv qhia yooj yim rau tsev cheese tsis baking
Cov khoom xyaw:
- nruab nrab curd cheese - 405 g;
- qab zib - 125 g;
- Lee - 50 ml;
- gelatin;
- vanillin;
- raisins - ntawm yuav.
Npaj
Cov tshuaj ntsuab nchuav rau 5 feeb nrog dej, thiab muab tso rau ntawm lub qhov hluav taws kub tsis muaj zog thiab tos kom tiav qhov kev sib tw ntawm cov ntxhuav. Tsev cheese ua ke nrog qab zib, ntxiv txias gelatin, ntxiv cream, pov vanillin, raisins thiab sib tov lub loj rau homogeneity. Pasochnitsu npog lub qhov ncauj, hauv ob peb txheej thiab muab tso rau hauv lub tub yees rau 5 teev.
Cuaj ntses yam tsis ci nrog cov gelatin
Cov khoom xyaw:
- rog tsev cheese - 415 g;
- condensed mis nyuj - 305 ml;
- mis nyuj - 105 ml;
- nyob kas poom peaches - 185 g;
- gelatin - 30 g;
- vanillin.
Npaj
Tsev cheese yog tov nrog cov kua txiv hmab txiv ntoo thiab cov vanilla, thiab tom qab ntawd yuav tsum txhuam nrog cov ziab kom txog thaum muaj fluffiness. Nkev yog diluted nrog dej thiab sab laug rau 5 feeb. Tom ntej no, qhov sib tov o tuaj yeem nrog cov mis nyuj thiab rhuab rau hauv ib da dej kom tsis muaj qhov nyob twj ywm. Mis nyuj tov poured rau hauv tsev cheese, mix, ntxiv nyob kas poom txiv ntoo, txiav rau hauv daim. Peb muab tso rau hauv cov pwm thiab muab tso rau ib hnub nyob hauv lub tub yees kom khov. Tom qab ntawd peb noj cov nplej zom qab qab tsis muaj ci, nteg tawm ntawm lub phaj thiab peb regale.