Pyshki - cov lus qhuab qhia, kib hauv cov roj thiab ntau zaus nrog ib qhov puag ncig hauv nruab nrab. Feem ntau lawv tsis meej pem nrog doughnuts , vim qhov txawv tsis zoo heev. Cia wb mus saib ob peb xaiv rau koj, yuav ua li cas ua noj pyschki.
Yuav ua li cas ua noj yaj on kefir?
Cov khoom xyaw:
- kefir - 1 l;
- hmoov nplej - 700 g;
- piam thaj - 1 tbsp. diav;
- dej qab zib - 1 teaspoon;
- ntsev - ib rab;
- zaub roj.
Npaj
Kefir ntawm chav tsev kub yog poured rau hauv ib lub tais, peb muab ntsev, suab thaj thiab dej qab zib. Sib tov txhua yam, ntxiv cov hmoov nplej thiab tov ua paj nplej. Tom ntej, peb tsim ib tug tuab sausage los ntawm nws, txiav nws mus rau hauv daim, sprinkle ib me ntsis hmoov thiab ua round buns, nrog ib tug qhov nyob rau hauv nruab nrab. Npaj txhij mus rau lub pyshki ntawm txiav pawg. Nyob rau hauv lub frying lauj kaub ncuav roj, sov nws zoo thiab Fry siav buns on nws mus rau ib tug ruddy xim on ob sab. Tom qab ntawd muab lawv tso rau ntawm daim ntawv so tes, thiab mam li pab nrog mis nyuj sov.
Yuav ua li cas ua noj pyshki rau poov xab?
Cov khoom xyaw:
- hmoov nplej - 500 g;
- mis nyuj - 1 yam khoom;
- qhuav poov - 1 tbsp. diav;
- margarine - 100 g;
- dej lim - 2 tbsp. dais;
- qe - 2 daim;
- qab zib - 100 g;
- qab zib zoo hmoov.
Npaj
Mis nyuj yog tov nrog dej sov, sprinkled nrog poov thiab pov ib spoonful ntawm qab zib. Tom qab ntawd peb muab pov ntsev, nchuav me ntsis hmoov, sib tov nws kom huv si thiab cia nws mus li 20 feeb rau hauv opara tuaj. Nyob rau thaum xaus ntawm lub sij hawm, ntxiv softened margarine, tsav nyob rau hauv lub qe, ntxiv qhov seem uas yog hmoov thiab suab thaj. Peb yob lub khob noom rau hauv lub khob thiab muab tso rau hauv qhov chaw sov li 2 teev. Tom qab ntawd rhuav tshem cov khoom me me ntawm nws, peb ua cov thav ntawv thiab ua rau lawv ci rau ntawm lub laujkaub ntawm qhov tob.
Yuav ua li cas ua noj puff pastry on qaub cream?
Cov khoom xyaw:
- qe - 2 daim;
- qaub cream tsawg-rog - 5 tbsp. dais;
- piam thaj - 4 tbsp. dais;
- Dej qab - dej;
- hmoov nplej - 1 yam khoom;
- vinegar - 0.5 tsp.
- zaub roj - 200 ml;
- ntsev - pinch.
Npaj
Nyob rau hauv ib qho kev enamel lub tais, yeej qe nrog piam thaj, muab qaub cream thiab muab ib pinch ntawm ntsev. Tom qab ntawd ntxiv soda, extinguished nrog lub rooj vinegar, thiab sib tov meej. Tom ntej, ncuav nyob rau hauv hmoov feem thiab knead ib mos, tab sis mos mov paj. Peb muab nws tso rau hauv ib qho kev tsis sib luag thiab txiav tawm cov duab zoo nkauj ntawm ntau daim duab los yog squares xwb. Fry lub pyshki rau ntawm lub lauj kaub tais diav rhaub nrog roj rau txhua sab. Npaj cov kaus poom kis mus rau ib lub phaj thiab dai nrog hmoov qab zib.