Thaum tshav kub kub, koj tsis xav muab koj chav ua noj rau hauv chav ua si, thiaj li yuav tsum tau ua kom zoo xws li hnub caiv ncuav mog qab zib. Peb muab cov zaub mov rau ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, uas yog npaj tsis tau ci , tab sis txawm tias qhov no, nws muaj tus cwj pwm zoo thiab tsuas yog qhov txiaj ntsig uas yuav tuaj yeem hais rau cov laus thiab cov me nyuam tib si.
Qaub cream ncuav mog qab zib nrog cov gelatin thiab txiv hmab txiv ntoo
Cov khoom xyaw:
- qaub cream - 650 ml;
- sib tov ntawm tej yam txiv hmab txiv ntoo thiab berries - 650 g;
- qab zib vanilla - 15 g;
- gelatin - 25 g;
- granulated qab zib - 350 g;
- lim dej - 230 ml.
Npaj
Nkaws no yog raug muab tso rau hauv ib lub laub, muaj cov dej lim thiab sab laug mus rau ib teev. Tom qab ntawd muab tso rau hauv lub qhov cub thiab sov nws mus rau dissolve, tab sis tsis boil nws. Peb tawm hauv cov txheej yaj gelatin mus rau qhov chaw txias kom sov. Nyob rau hauv lub meantime, qaub cream yog poured tawm nrog piam thaj thiab vanilla qab zib thiab nrua ntaus nrog ib tug tov rau splendor. Peb muab cov kua qaub thiab cov gelatin coj los sib tov thiab sib tov kom zoo kom txog thaum tus.
Tsaus ntawv los yog ib lub tais ntim nrog cov khoom noj khoom haus, kis tau rau nws ntxuav, qhuav thiab yog tsim nyog muab txiv hmab txiv ntoo thiab berries, ncuav ib qho tov ntawm qaub cream thiab gelatin thiab tso cov tais diav hauv lub tub yees rau plaub teev. Lub ncuav mog qab zib khov yog muab tso rau hauv ib lub tais, peb coj nws tawm ntawm pwm, peb tshem tawm cov khoom noj khoom haus thiab muab nws rau lub rooj.
Rau ib tug zoo dua zoo nkauj tsos thiab ib muag heev saj, nws yog ntshaw kom noj rau lub khoom qab zib muaj tsos nqaij daim tawv berries thiab txiv hmab txiv ntoo nrog ib tug pulp ntawm ntu ceev.
Cov ncuav mog qab zib nrog cov txiv hmab txiv ntoo tshiab thiab cracker hauv gelatin
Cov khoom xyaw:
- qaub cream nrog roj cov ntsiab lus ntawm tsis pub tsawg tshaj 20% - 700 ml;
- cracker nrog poppy (crunch) los yog lwm yam - 300 g;
- raisins - 100 g;
- mis nyuj chocolate - 200 g;
- instant gelatin - 25 g;
- txiv hmab txiv ntoo jelly nyob rau hauv pob - 1 pc .;
- txiv hmab txiv ntoo los yog txiv hmab txiv ntoo - 300 g;
- granulated qab zib - 200 g;
- dej kub - 450 ml;
- Vanilla qab zib - 1 hnab.
Npaj
Thaum npaj ib lub ncuav mog qab zib rau daim ntawv qhia no, peb xaiv cov txiv hmab txiv ntoo hauv cov pob zeb nyob ntawm seb cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo uas peb yuav siv. Piv txwv li, yog hais tias Cherry yog siv raws li ib qho kev ornament rau ib lub ncuav mog qab zib, ces tus jelly yuav tsum tau Cherry, los yog tsawg kawg yog liab, Ntsuab txiv hmab txiv ntoo yuav tau sau nrog jelly nrog ib tug saj ntawm kiwi.
Dinnolve gelatin nyob rau hauv 150 milliliters ntawm dej kub, thiab txiv hmab txiv ntoo jelly nyob rau hauv 300 milliliters los yog raws li cov lus qhia ntawm pob. Peb tau tso ob daim ntawv tais diav kom txias. Raisins ncuav dej kub mus zog.
Cracker lov nyob rau hauv ib nrab, thiab yog hais tias nws yog loj, ces nyob rau hauv ob peb qhov chaw, kom tau pieces ntawm txog qhov loj ntawm ib rau ib thiab ib nrab centimeters. Chocolate rubbed on ib tug loj grater los yog tws finely nrog ib tug riam.
Qaub cream yog kis nyob rau hauv ib lub tais, uas muaj suab thaj thiab vanilla qab zib kom txog thaum fluffy, ncuav nyob rau hauv lub txias gelatin thiab whisk me ntsis ntxiv. Ncuav lub pieces ntawm cracker, raisins thiab sib tov zoo.
Qhov thib peb ntawm qaub cream qab rau lub ncuav mog qab zib yog pw tawm nyob rau hauv ib daim ntawv split thiab peb RUB tawm ib nrab ntawm chocolate chips. Tom qab ntawd kis tau lwm feem ntawm cov kua qaub thiab dua cov qhob noom xim kasfes. Los saum toj no faib cov seem tshuav thiab teeb
Tom qab ntawd nteg tawm pieces ntawm txiv hmab txiv ntoo los yog berries on to top thiab sau nrog txiv hmab txiv ntoo jelly.
Peb tawm ntawm lub ncuav mog qab zib hauv lub tub yees kom txog thaum nws khov, txog peb teev.
Tam sim no peb tshem tawm cov skirts, ua tib zoo muab lub khoom qab zib rau ntawm zaub mov thiab muab nws rau lub rooj.
Koj tuaj yeem siv rau lub ncuav mog qab zib tsuas yog cov tog ntawm daim ntawv cais, uas yuav tsum tau ntsia ncaj qha rau ntawm lub tais, thiab nyob rau hauv cov npoo ntawm daim ntawv, muab daim ntawv txiav daim ntawv txiav rau hauv cov duab plaub. Thaum lub ncuav mog qab zib tau ruaj khov lawm, ob sab raug tshem tawm, thiab daim ntawv muab rho tawm.