Cov neeg phem txhais tau hais tias lub ncuav mog qab zib hauv daim ntawv ntawm tus poj niam lub mis yog ib qho npau suav tsis yog bachelor xwb, tab sis ntawm txhua tus txiv neej. Nrog rau "Npau suav ntawm tus Admiral" me ntsis nyuab dua. Yog vim li cas qhov khoom qab zib no yuav npau suav ntawm thunder ntawm seas - nws nyuaj hais, tab sis nws yog qhov zoo nkauj thiab nrov npe uas nrov nrov no daim ntawv qhia.
Ncuav mog qab zib "Tus npau suav ntawm ib Admiral" - daim ntawv qhia
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe - 6 pcs;
- qab zib -1.5 rau ib xees;
- qaub cream - 1,5 yam khoom;
- hmoov nplej - 300 g;
- dej qab zib - 1,5 tsp.
- vinegar rau quenching;
- vanilla - 3 pinch;
- walnuts, chipped - 1 yam khoom;
- poppy - 1 tbsp.
Rau cream:
- qaub nplaum roj (hauv tsev) - 3/4 l;
- piam thaj - 1 tbsp.
Npaj
Tag nrho cov khoom ntawm cov khoom raug muab faib ua 3 qhov chaw sib npaug thiab hloov cov khoom qab zib. Yog li, 2 qe dawb yog nrua ntaus nrog ib nrab ib khob suab thaj, thiab cov qe yog cov av nrog ib nrab ib khob ntawm qaub cream. Peb txuas lawv, ntxiv ib pinch ntawm vanilla, ib nrab teaspoon ntawm dej qab zib, vinegar thiab 100 g ntawm sifted hmoov. Peb knead lub kua, raws li yog hais tias nyob rau ib tug pancake, mov paj. Sau nws rau hauv daim ntawv them nrog parchment thiab ci rau 25-30 feeb ntawm 200 degrees. Peb xyuas seb puas muaj cov tshuaj txhuam hniav.
Ib yam li ntawd, peb knead lub thib ob khoom qab zib, tab sis thaum kawg peb ntxiv ib khob ntawm loj tws neeg rau. Qhov thib peb lub khoom qab zib yog siav nrog poppy noob. Rau cream, yeej lub qaub cream nrog qab zib. Nws yog ib qho tsim nyog los cia nws brew rau ob peb teev nyob rau hauv lub tub yees. Tom qab nws yog smeared nrog txias khoom qab zib. Ua ntej los ntawm poppy, ces Walnut, to top - yooj yim, tsis muaj additives. Ncuav lub tiav ncuav mog qab zib nrog melted chocolate thiab sprinkle nrog neeg rau.
Ncuav mog qab zib "Bachelor's Dream"
Cov khoom xyaw:
Rau lub hauv paus:
- hmoov nplej - 300 g;
- qaub cream - 2 yam khoom;
- qe - 4 daim;
- piam thaj - 300 g;
- Butter - 2 tbsp. dais;
- ci hmoov - 10 g;
- cocoa - 3 tsp.
Rau biscuit:
- qe - 4 daim;
- qab zib - 1 yam khoom;
- hmoov - 1 tbsp.
Rau qaub cream:
- qaub cream rog (hauv tsev) - 700 g;
- qab zib - 2/3 ntawm cov khoom;
- thickener -2 sachets.
- bananas - 2 daim;
- Cherry khov (pitted) - 1 tbsp.
Rau cream:
- butter - 200g;
- condensed mis - 2/3;
- cocoa - 3st. dais;
- cognac - 2 tbsp. diav.
Rau mastic:
- marshmallow marshmallow - 100 g;
- butter - 1 tbsp. diav;
- hmoov qab zib - 200 g;
- dyes, edible.
Npaj
Rau cov hauv paus, peb npaj ob lub ncuav ci, yog li peb faib tag nrho cov khoom ntawm 2. Peb tuav cov qe nrog cov suab thaj, ntxiv qaub qab zib, softened butter, sifted hmoov thiab cocoa nrog baking hmoov. Cov kua ua khob noom cookie yog poured rau hauv greased thiab hmoov form thiab ci rau 20-25 feeb ntawm 200 degrees.
Nyob rau hauv lub meantime, qaub cream yog nrua ntaus nrog suab thaj thiab thickener. Txias khoom qab zib impregnate lub kua txiv ntawm thawed cherries. Siv lub phaj ntawm ib txoj kab uas tsis haum, txiav tawm txhua 2 lub voj voog. Peb txiav lawv raws, smeared nrog qaub cream, nruab nrab ntawm lawv peb muab pieces ntawm bananas thiab cherries. Peb hais kom nyob ib ncig ntawm lub mis yav tom ntej lub tsho ntawm cov khoom qab zib impregnated nrog cream. Peb siv me ntsis, sim muab daim ntawv xav tau.
Mos butter nplawm nrog cov kua mis hauv cov kua qaub cream, ntxiv cov cocoa thiab sib tov dua.
Rau ib qho biscuit, peb tuav cov qe nrog cov suab thaj thiab maj mam qhia hmoov. Peb xa nws mus rau lub qhov cub txhuam cauj rau 30-40 feeb, kom txog rau thaum nws npaj txhij. Cia peb txias thiab xuas phom loj loj. Peb ncuav cognac thiab creamy cream rau hauv crumb, sib tov nws. Tus tau txais kev pab yog "smeared"
Marshmallow nrog roj, cua sov 15-20 seconds nyob rau hauv ib lub microwave. Candies yuav tsum yaj, thiab qhov loj yuav tsum nce hauv ntim. Maj mam peb tsav cov hmoov qab zib. Lub resulting mastic yog yooj yim molded thiab resembles plasticine. Peb muab nws tso rau hauv ib txheej dab, txiav tawm 2 lub voj voos thiab npog peb cov phom sij. Zoo peb nias nws.
Ntsis: ua kom cov mastic zoo tso, lub "mis" yuav tsum xub muab lubricated nrog whipped protein.
Nyob rau hauv lub ntxiv mastic, ntxiv dye, thiab dua me ntsis warmed nyob rau hauv lub microwave. Tom qab dov tawm, peb txiav tawm lub cev thiab lwm yam ntsiab lus ntawm dai kom zoo nkauj.