Khoom noj qab zib nrog tangerines

Tsis deb tawm yog Tshiab Xyoo ob peb, thiab nrog nws lub nplua mais ntawm mandarins, los ntawm lub taub hau yog spinning. Ntawm chav kawm, festive citrus txiv hmab txiv ntoo yog cov zoo rau lawv tus kheej, tab sis lawv tsis tuaj yeem sib piv nrog cov npauj npaug tsis meej: cov tshuaj tsw qab, sov thiab sov so.

Lub daim ntawv qhia rau ib lub ncuav qab zib nrog kaus poom mandarins

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Qhov cub yog coj los rau kub ntawm 180 degrees. Sib tov cov txaij butter nrog crumb ntawm shortbread thiab qab zib. Lub txiaj ntsim ntawm qhov sib npaug yog sib npaug raws li hauv qab ntawm lub pwm thiab nws cov phab ntsa, thiab tom qab ntawd ces peb ci rau qhov pib ntawm 10 feeb.

Nkev yog diluted nyob rau hauv dej thiab sab laug mus rau swell. On to top ntawm ib lub lauj kaub ntawm boiling dej peb muab ib lub tais rau hauv uas peb tsav ob qe yolks, ntxiv 100 g suab thaj thiab txiv qaub kua txiv. Tas li stirring lub yolks whisk, whisk lawv kom txog thaum uas ib tug tuab cream. Sib tov cov tshuaj nplaum nrog kua roj kua ci thiab ntxiv cov zest ntawm ib lub txiv kab ntxwv.

Proteins ntawm peb lub qe yog raug ntaus nrog cov seem uas yog cov qab zib kom txog thaum cov khoom peaks raug tsim. Sib tov cov av nkos uas muaj huab cua sov nrog ntub dej sov thiab ncuav qhov sib tov rau hauv qhov txias txias rau lub ncuav. Cia txhua yam hauv lub tub yees rau 3 xuab moos. Peb kho lub ncuav mog qab zib nrog pieces ntawm cov kaus poom tangerine. Preheat lub kua txiv mandarin thiab brew txiv kab ntxwv jelly nyob rau hauv nws. Sau lub jelly hla lub lobam ntawm tus mandarin thiab rov kho txhua yam kom khov rau hauv lub tub yees.

Xuab zeb khoom qab zib nrog txiv apples thiab tangerines

Cov khoom xyaw:

Npaj

Qhov cub yog rhuab mus txog 210 degrees. Shortcake (peb twb npaj tau nws nyob rau hauv cov zaub mov ntau tshaj ib zaug) dov tawm thiab muab tso rau hauv ib qho greased ci zaub mov. Tshaj tawm ntawm lub khob noom cookie raws cov npoo txiav, lub hauv paus yog pinned nrog ib tug nkhaus thiab them nrog ib daim ntawv ntawm parchment. On top ntawm mov paj ncuav ib txheej ntawm taum, peas los yog lwm yam nplej, uas yuav tiv thaiv peb mov paj los ntawm o thaum lub sij hawm ci. Peb ci tawm ntawm 5-7 feeb kom txog thaum cov npoo yog seized, thiab tom qab ntawd peb tshem tawm cov parchment thiab mus txuas ntxiv rau lwm 10-12 feeb kom tau lub hauv paus hlob.

Sliced ​​apples yog dov nyob hauv cov hmoov txhuv nplej siab thiab tov nrog qab zib, hlwv tawm roj thiab cov pob lwg. Tshaj tawm qhov sau rau hauv lub hauv paus ntawm luv pastry thiab ci rau 20 feeb los yog kom txog thaum lub apples soften.

Khoom noj qab zib nrog cov tangerines hauv cov multivark

Cov khoom xyaw:

Rau dai kom zoo nkauj:

Npaj

Rau ib tug sponge khoom qab zib, yeej qe nrog piam thaj thiab ntxiv zaub roj, kefir, thiab maj pouring self-rising hmoov, knead tuab mov paj. Peb txhawb nqa lub khob noom cookie nrog mandarin tev rau ib yam dab tsi citrus tsw. Lub khob noom cookie yog ua rau pwm nyob rau hauv lub tais hauv cov roj tais uas muaj ntau lub cev, tig rau qhov "Ci" thiab tsis nco txog lub ncuav mog qab zib li ib teev.

Nyob rau lub sijhawm no, nplawm lub qab zib nrog cov hmoov qab zib, peb faib cov tangerines rau hauv txiab thiab tshem tag nrho cov phaj. Cov dej qab zib uas muaj qhov dej txias tso rau saum npoo tag nrho, npog nrog ib txheej ntawm mandarin jam thiab whipped cream, tom qab uas peb kis cov mandarin lobules li décor thiab pab zaub mov rau lub rooj.