Yog tias koj tsis tuaj yeem muab cov npe ntawm cov neeg nyiam ntawm cov khoom noj txom ncauj, ces peb sau los ntawm cov khoom qab zib yooj yim rau hauv cov lus qhia hauv cov lus qhia no yuav pab koj zoo thaum npaj cov zaub mov rau lub tshav puam.
Lub daim ntawv qhia rau zaub xam lav tsis mayonnaise rau ntawm lub rooj festive
Mayonnaise hnav khaub ncaws tau los ua ib qho kev paub ntxiv mus rau yuav luag txhua lub caij so. Yog tias koj txiav txim siab kom koj tus kheej tawm ntawm cov zaub mov tho txawv nrog "Olivier" ntawm cov khoom noj uas yuav tsum tau ua, ces daim pib thiab delicious salad nrog cov nplua nuj ntawm cov zaub, nqaij qaib thiab nqaij npuas kib yuav muaj rau koj tus nyiam.
Cov khoom xyaw:
Rau nyias:
- nqaij qaib fillet - 340 g;
- mix ntawm zaub xam lav - 140 g;
- nqaij sawb - 45 g;
- pear - 1 daim;
- Pine neeg rau - 4 tbsp. dais;
- qhuav qej thiab paprika - 1/2 tsp.
Rau qhov refueling:
- txiv ntseej roj - 55 ml;
- balsamic vinegar - 35 ml;
- qej - 1 hniav;
- Dijon mustard - 5 g.
Npaj
Nqaij qaib fillet lub caij nrog ntsev thiab sib tov nrog ib tug sib tov ntawm paprika nrog qhuav qej. Cia tawm cov nqaij qaib ua si rau 20 feeb ntawm 190. Ua noj ua haus cov kua txob txias thiab thinly. Fry lub slices ntawm nqaij sawb kom txog thaum crunching. Pear kuj faib mus rau hauv nyias slices. Muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais nrog ib tug sib tov ntawm zaub xam lav thiab sprinkle nrog Pine neeg rau. Rau hnav khaub ncaws, yeej ua kom cov txiv ntseej roj nrog balsamic, ntxiv qej thiab mustard mashed qos yaj ywm. Ncuav cov zaub xam lav nrog ib lub tsho ntev thiab muab tso rau lub rooj.
Pheej ua zaub muag nrog Pekinese cabbage rau ntawm ib lub rooj festive
Yog hais tias koj xav ua kom tau ib daim phiaj siv nyiaj, tiam sis tsis tshiab thiab tsis pom zoo, ces lub taub hau ntawm tus Peking cabbage yuav yog koj txoj kev cawmdim. Tsis zoo li tus so ntawm lub greenery, nyob rau hauv lub caij ntuj no, Peking cabbage tus nqi heev cheaply, thiab nws kuj fits zoo nrog ntau yam ntawm cov khoom xyaw vim nws tsis zoo siab.
Cov khoom xyaw:
Rau qhov refueling:
- Dijon mustard - 5 g;
- zib mu - 10 ml;
- qej - 1 hniav;
- tangerine kua txiv - 80 ml;
- 1 taub hau tawv nqaij me me;
- vinegar - 10 ml;
- zaub roj - 115 ml.
Rau nyias:
- lub taub hau ntawm tus Peking cabbage;
- Zaub pob sprouts - 230 g;
- liab doog dos - 1 pc .;
- kua - 1 daim;
- Ib tug puv tes ntawm walnuts thiab raisins.
Npaj
Kev npaj ntawm peb cov zaub xam lav yooj yim rau hauv lub rooj festive yuav pib nrog tov filling, rau tag nrho cov khoom yuav tsum tau muab tso rau hauv ib lub thawv me me, kaw nws nruj nreem thiab tuav qhov hnav khaub ncaws hauv kev emulsion. Chop lub Pekinese cabbage thiab sib tov nws nrog lub disassembled Brussels sprouts. Faib qhov violet dos mus rau hauv nyias semirings, thiab txiav lub kua arbitrarily, tab sis nyias txaus. Sib tov tag nrho cov khoom xyaw ntawm cov zaub xam lav ua ke thiab hliv cov khaub ncaws.
Zaub mov txawv ntawm lub teeb nyias ntawm lub rooj festive
Cov khoom xyaw:
- nqaij qaib - 480 g;
- celery - 2 stems;
- txiv hmab txiv ntoo - 1 yam khoom;
- Walnuts - 1 yam khoom;
- salted dib - 65 g;
- yoghurt - 230 ml;
- poppy - 1 tbsp. diav.
Npaj
Boil tus qaib, faib nws mus rau hauv cubes. Ua tib yam li nrog celery. Tsoo lub salted dib, faib lub grapes rau hauv halves thiab tshem tawm cov noob. Nrog rau tag nrho cov khoom ntawm lub tais ua ke, sau nws nrog yoghurt, sprinkle nrog poppy noob thiab sib tov. Cia cov zaub xam lav sawv ntawm lub tub yees ua ntej noj.
Daim ntawv qhia zaub nyoos yooj yim rau ntawm ib lub rooj festive
Cov khoom xyaw:
- mayonnaise - 135 ml;
- zib mu - 1 teaspoon;
- vinegar - 10 ml;
- broccoli - 480 g;
- ib txhais tes ntawm qhuav cranberries thiab sunflower noob;
- Ham - 115 g;
- qab zib dos - 45 g.
Npaj
Tom qab decanting broccoli rau ntawm inflorescences, boil lawv kom txog thaum muag muag. Txias lub inflorescences faib ua ib daim me me. Sib tov broccoli nrog qhuav cranberries thiab sunflower noob, ntxiv ham cubes thiab nyias dos ib ncig. Lub caij lub zaub xam lav nrog ib tug sib tov ntawm mayonnaise nrog zib mu thiab vinegar. Tawm hauv lub tais kom txias ua ntej noj.