Niaj hnub no peb yuav qhia rau koj txog kev npaj ntawm ib tug minced nqaij yob. Txoj kev no yuav cawm tau koj los ntawm lub tsho sab nrauv, hloov ntau cov cutlets thiab lwm cov khoom uas tau npaj los ntawm av nqaij. Thiab xaiv cov khoom tsim nyog nyob rau hauv roulette, koj tuaj yeem tau txais ib qho zoo, cua thiab muaj kua zaub uas yuav tsis tsuas thov koj cov neeg uas koj hlub, tab sis tseem decorate tej rooj festive.
Yog hais tias minced nqaij yog npaj los ntawm feem ntau cov hom nqaij, ces lub stuffing yuav ua tau tag nrho cov khoom, harmoniously ua ke nrog nws. Thaum koj txiav txim siab thiab saj koj yuav siv tau qe, nceb , cheese, nqaij npua, txiv hmab txiv ntoo qhuav, txiv ntseej los yog lwm yam khoom xyaw uas koj nyiam. Cov qaws yog cov cua heev thaum siv, ob qho tib si kub thiab txias.
Hauv qab no peb muab cov zaub mov zoo tshaj plaws rau kev ua cov tsuav nqaij yau.
Yob nrog nqaij qaib mince nrog nceb thiab cheese
Cov khoom xyaw:
- minced nqaij los ntawm nqaij qaib nqaij - 1 kg;
- champignons - 350 g;
- dos ntawm medium loj - 1 pc .;
- cheese nyuaj - 150 g;
- tshiab tws zaub ntsuab ntawm dill, basil thiab parsley - 3 tbsp. dais;
- zaub roj - 40 ml;
- qe ntawm nqaij qaib - 1 daim;
- sib tov ntawm hauv av peppers - mus saj;
- ntsev - mus saj.
Npaj
Ua ntej, Fry nyob rau hauv ib lub lauj kaub nrog zaub roj, poured mus rau hauv nws thiab peeled dos, ces ntxiv tws nceb thiab Fry kom txog thaum tag nrho cov kua tau evaporated. Tom qab ntawd peb maj mam txias lub mushroom Fry thiab grind nrog ib tug blender thiaj li hais tias tsis muaj cov loj pieces.
Nyob rau ntawm ib lub tiaj tiaj npog peb nteg ib txheej duab ntawm ib lub yeeb yaj duab polyethylene los yog ib daim ntawv tuab tuab, uas peb faib ua ib txheej nyias nyias ntawm cov nqaij qaib forcemeat, peb nteg tawm ntawm nceb ntxiv rau ntawm nws, tawm ob xees ntawm cov npoo, sab saum toj nrog ib txheej ntawm cheese dhau los ntawm grater thiab tearing tshiab chopped zaub ntsuab.
Tam sim no, pab peb tus kheej nrog ib zaj duab xis, peb tsim ib yob. Peb hloov mus rau lub lauj kaub rau greased, dov nws maj mam muab, muab cov xim tawm, kho qhov yob nrog koj ob txhais tes, muab rau nws zoo nkauj, thiab kis tau qe zoo nrig rau saum. Ci cov zaub mov hauv ib lub rhaub rau 200 degree cub rau txog tsib feeb.
Lub npaj txhij delicious mince yob nrog nceb thiab cheese yog me ntsis chilled, txiav rau hauv feem thiab ua hauj lwm rau lub rooj.
Koj tseem tuaj yeem zoo li yob hauv cov ntawv ci, tab sis nws yuav tsum ua kom txias ua ntej nplawm ua kom muaj qhov ceev, thaum nws hloov tawm tus txiv neej, tab sis nws muaj tus qauv qis zog.
Meatloaf los ntawm nqaij npuas forcemeat nrog lub qe nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas hniav - 0,75 kg;
- qe ntawm nqaij qaib - 6 pcs;
- dos - 1 pc .;
- mis nyuj - 50 ml;
- sib tov ntawm hauv av peppers - mus saj;
- zaub roj - 25 ml;
- tshiab zaub ntawm parsley thiab basil - mus saj
- ntsev - mus saj.
Npaj
Nqaij npuas peb mus rau ntawm cov nqaij grinder, heev finely chop lub pre-peeled dos, tshiab parsley thiab zaub basil zaub, thiab sib tov tag nrho cov khoom xyaw, ntxiv lub qe whipped nrog mis nyuj, ib tug sib tov ntawm hauv paus kua txob thiab ntsev. Yog tias cov khoom ua kom dhau los ua kua, ntxiv me ntsis mov ci hauv av.
Peb faib cov khoom noj khoom haus minced, kwv yees plaub centimeters tuab, ntawm ib daim ntawv muaj roj hmab hauv roj zaub, tso rau hauv ib lub tais ci los yog ci tais. Nyob rau hauv qhov chaw peb muab tso rau hauv ib kab boiled thiab ntxuav qe thiab, los ntawm kev kaw lub ntawv ci, peb txuas rov qab xaus ntawm lub forcemeat, peb muab ib tug yob. Muab cov ntawv ci thiab muab tais tso rau hauv qhov cub sov so kom txog 200 degrees rau ib teev. Mus rau xim av sab saum toj, koj tuaj yeem txhim kho cov npoo ntawm ntawv ci tsib feeb ua ntej xaus kev ua noj.
Peb txias lub dov tas rau lub sov so los yog txias, faib nws ua ib daim ntse nrog rab riam thiab pab nws mus rau lub rooj.