Yuav ua li cas ua noj los ntawm plums - ib tug mix ntawm feem ntau nthuav thiab yooj yim recipes

Thaum lub caij sau qoob, txhua tus niam tsev nce lub ncauj lus nug tias yuav ua li cas los ua noj los ntawm plums lom rau tshuaj yej los yog yuav ua li cas procure txiv hmab txiv ntoo rau yav tom ntej siv. Yuav siv cov tswv yim, koj xav tau ib daim ntawv qhia zoo thiab to taub nrog cov tswv yim muaj, kom txhua tus neeg ua noj ua haus yuav tuaj yeem ua kom tsev neeg zoo siab nrog cov khoom qab.

Dab tsi yuav ua tau los ntawm plums?

Tasty thiab qub zaub mov txawv nrog plum yuav tsum paub, muaj nyob rau hauv Tshuag ib yam tsawg kawg ntawm cov khoom xyaw thiab ib lub siab tshaj plaws ntawm xav ua kom txaus siab thiab thov tsev neeg.

1. Los ntawm ib qho me me ntawm cov khoom muaj, ib qho yooj yim khoom noj qab zib nrog plums yog npaj. Lub hauv paus tuaj yeem ua tau luv luv los yog npaj txhij ua khoom plig.
2. Yog hais tias koj xav tau surprise cov qhua, koj tuaj yeem npaj ib lub ntsim ntsim rau cov nqaij lauj kaub tais diav, uas yog tag nrho nrog nqaij qaib thiab nqaij nyug, thiab nrog nqaij npuas. Koj tuaj yeem ua rau hauv cov khoom me me uas tsis muaj khoom siv rau kev siv yav tom ntej.
3. Plums zoo ua ke nrog lwm cov txiv hmab txiv ntoo, vim hais tias koj muaj peev xwm confidently npaj lub caij ntuj sov compotes-assorted los yog nplua nuj txiv hmab txiv ntoo jelly.

Sand khoom qab zib nrog plums

Sand khoom qab zib nrog plums - daim ntawv qhia yog yooj yim thiab ua tsis tiav. Ntawm plaub cov khoom xyaw, lub khob noom cookie tseem npaj thiab, yog tias koj xav tau ib qho kev lag luam ntau dua, koj yuav tsum khov lub butter thiab cov khob noom cookie rau yam tsawg ib nrab teev. Rau ib lub qab ntau dua nyob rau hauv daim ntawv qhia, koj tuaj yeem nkag mus rau hauv lub zest, thiab sau cov khoom qab zib pas nrig thiab cov tshuaj nplaum.

Cov khoom xyaw:

• piam thaj - 150 g;
• qe - 2 daim;
• hmoov nplej - 400 g;
• khov roj - 150 g;
• ci hmoov;
• tev - 1 tbsp. l.
• plums - 200 g;
• cinnamon - 1 tsp;
• xim av suab thaj - 50 g.

Npaj

1. Roj teeb los yog chop, sib tov nrog hmoov kom txog thaum crumbs.
2. Sib tov qe nrog piam thaj, ci hmoov, zest, muab tso rau hauv hmoov crumb.
3. Sau rau hauv ib lub khob noom cookie, txias rau 30 feeb.
4. Faib rau 2 qhov tsis tseem ceeb ntawm lub khob noom cookie, muab pov rau hauv daim ntawv.
5. Tso lub plum slices, sprinkle nrog ib tug sib tov ntawm xim av thiab xim av cinnamon.
6. Kho nrog cov seem ntawm lub khob noom cookie.
7. Ci rau 30 feeb ntawm 190 degrees.

Plum tart

Ib qho khoom noj qab haus huv los ntawm delicious plums, siav nyob rau hauv daim ntawv ntawm tart, txhua leej txhua tus yuav nyiam. Lub hauv paus tuaj yeem npaj tau los ntawm qhov yooj yim, tab sis yog tias tsis muaj sij hawm, thiab qhov kev xav tau yuav tsum tau ua kom sai sai, siv cov khoom noj khoom haus uas muaj txhij. Nws yog zoo dua mus xaiv poov xab, yog li ntawd lub ncuav yuav tuaj tawm ntau friable. Muab qhov tsos zoo kom txias.

Cov khoom xyaw:

• flaky pastry - 600 g;
• plums - 5-8 pieces;
• peas rau cargo;
• pas nrig qab zib - 50 g.

Npaj

1. Defrosted mov paj, yob tawm, muab tso rau hauv ib puab nrog tsawg sab, chop, txiav tawm ntau npoo.
2. Npog lub mov paj nrog parchment, npog nrog peas (rau load), ci rau 10 feeb nyob rau hauv 200.
3. Txias qhov workpiece, nteg tawm plum slices, sprinkle nrog pas nrig qab zib.
4. Ci ci nrog plums rau 15 feeb ntawm 190.

Clafuti nrog plums

Daim ntawv qhia no yuav pab cov neeg txawj noj mov uas tsis paub dab tsi ua los ntawm plums delicious thiab tsis siab heev hauv calorie ntau ntau. Clafuti yog ib qho kev zoo sib xws ntawm kev ci , qhov muaj pes tsawg leeg muaj tsawg kawg ntawm hmoov, thiab qab zib yuav hloov nrog stevia. Nws yog ua tau kom tshem tawm hmoov thiab nyob rau hauv tag nrho cov los ntawm daim ntawv qhia, lub classical daim ntawv qhia tso cai rau xws li ib txoj kev ntawm kev npaj.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 4 tbsp. l.
• ntsev - ib rab;
• hmoov - 4 tbsp. l.
• mis nyuj - 200 ml;
• plums - 400 g.

Npaj

1. Yeej ob txoj qe thiab ib lub qe nrog suab thaj, ntxiv ntsev.
2. Sau cov hmoov nplej thiab mis nyuj.
3. Nyias nplawm 2 proteins ua ntej lub peaks, muab rau hauv mov paj, maj mam stirring.
4. Nyob rau hauv oily daim ntawv, ncuav tawm ib nrab ntawm mov paj, faib lub slums plums (yam uas tsis muaj pits), ncuav tag nrho ntawm lub mov paj.
5. Ci ib qho khoom qab zib nrog plums rau 30 feeb ntawm 200.

Plum ncuav qab zib "New York Times"

Ib qho tswv yim nthuav tawm rau cov kws txawj ua noj haus uas tsis paub seb yuav ua li cas nrog cov tshiab plums. Lub ncuav no muaj ib lub npe txawv vim nws keeb kwm. Cov ntawv qhia rau cov khoom noj tau muab luam tawm nyob rau hauv New York Times rau 12 xyoos ntawm qhov kev thov ntawm cov nyeem, tab sis nyob rau ntawm tus cwj pwm ntawm tus editor ntawm daim ntawv luam tawm nres nyob rau hauv 1995, tab sis lub ntsiab lus ntawm lub delicacy tsis tau poob mus rau hnub no.

Cov khoom xyaw:

• piam thaj - 200 g;
• qe - 2 daim;
• roj - 100 g;
• hmoov nplej - 200 g;
• ci hmoov;
• ntsev thiab cinnamon - los ntawm pinch;
• plums - 10-12 pieces.

Npaj

1. Yeej mos roj nrog 150 g suab thaj kom txog thaum kev sib tw thiab zoo kawg li cream.
2. Sau cov hmoov nplej, ci hmoov, qe, ntsev.
3. Faib lub khob noom cookie ntawm pwm, npog nws nrog plum slices txiav downwards.
4. Qhov seem ntawm cov suab thaj sib tov nrog cinnamon thiab nchuav tag nrho ntawm lub ncuav mog qab zib.
5. Ci ib qho nqaij npuas American rau ntawm 45 feeb ntawm 180.

Plum Crabble - daim ntawv qhia

Nws yog twv yuav raug hu ua qhov khoom noj qab zib, tshwj xeeb tshaj yog rau cov neeg uas tsis paub dab tsi ua noj rau pluas tshais ntawm plums. Deliciously six, luag Royal delicacy, uas rau tag nrho nws qhov zoo hloov tawm mus yuav tsawg-calorie. Nyob rau hauv daim ntawv qhia, tsis muaj suab thaj thiab hmoov nplej, vim hais tias cov kev kho mob yuav thov rau txhua tus neeg uas ua raws li cov duab thiab noj zoo.

Cov khoom xyaw:

• plums - 200 g;
• Hercules - 150 g;
• zib mu - 100 g;
• txiv ntseej, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo qhuav.

Npaj

1. Plum huv, txiav.
2. Flakes tov nrog zib ntab nyob rau hauv ib nplaum mass.
3. Nyob rau hauv daim ntawv muab lub txiv hmab txiv ntoo, sprinkle nrog neeg rau, candied txiv hmab txiv ntoo.
4. Sprinkle oat-zib mu crumbs.
5. Ci ib plum npuav rau 30 feeb ntawm 190.

Pies nrog plums

Cov qhob noom cookie tom qab nrog plums tsis yog pies thiab delicacies xwb. Nws yog qhov yuav tsum nco ntsoov "pog tus" daim ntawv qhia rau pies, thiab tag nrho cov txheeb ze yeej txaus siab rau kev ua haujlwm ntawm tus kws ua zaub mov zoo siab thiab kev ris txiaj. Khob noom yog zoo dua ua noj butteryless, yog li qhov kho yuav unmatched.

Cov khoom xyaw:

• plums - 500 g;
• piam thaj - 200 g.

Opara:

• poov xab - 25 g;
• mis nyuj yog sov - 100 ml;
• piam thaj - 1 tbsp. l.

Ci:

• qe - 3 daim;
• butter - 100 g;
• mis nyuj - 200 ml;
• qab zib - 100 g;
• hmoov nplej - 600-800 g;
• yolk - 1 thooj;
• vanillin.

Npaj

1. Ntxuav lub plums, txiav lawv.
2. Muab diav, dissolving poov nyob rau hauv cov mis nyuj nrog qab zib.
3. Nyias, muab cov roj muag, lub qe, piam thaj, vanillin, mis nyuj, ua kom paub qhov muag.
4. Ntxiv cov hmoov nplej, txhuam cov khob noom cookie, npog, muab peb lub sij hawm nce.
5. Faib cov mov paj mus rau hauv cov ncuav mog qab zib, nyob rau hauv txhua kis ntawm ib tug teaspoon ntawm plums thiab qab zib.
6. Muab tshuaj txhuam patties, tso rau ntawm ib daim ntawv ci, roj lawv nrog qe, tawm mus ua pov thawj 15 feeb.
7. Ci rau 25 feeb ntawm 190.

Yuav ua li cas ua noj los ntawm plum rau lub caij ntuj no - recipes

Yog tias koj tau sau cov paj txiv hmab txiv ntoo ntau, koj tuaj yeem npaj txhua hom plum tais diav rau lub caij ntuj no thiab tsis txhob cia koj tus kheej rau ib daim ntawv qhia yooj yooj yim, vim muaj ntau txoj hau kev siv ntau hom kev tiv thaiv hauv tsev, xws li qab zib, thiab cov txiv hmab txiv ntoo.

1. Sweet dishes los ntawm plums rau lub caij ntuj no yog txhua yam ntawm jam nrog ib lub pob zeb thiab tsis muaj, homogeneous jams los yog jam.
2. Txiv hmab txiv ntoo yog ntxiv rau zaub Tshuag, supplementing saj ntawm preservation nrog txawv txawv sau ntawv.
3. Compotes muaj peev xwm yuav tov nrog txiv hmab txiv ntoo sib txawv - apples, pears, peaches thiab lwm yam txiv hmab txiv ntoo raws caij nyoog.
4. Caw thiab liqueurs tuaj nrog ib tus neeg nplua nuj ceeb saj, ci xim thiab qhuas txhua lub tsiab peb caug.
5. Cov muaj pes tsawg leeg ntawm plums muaj ib qho loj npaum li cas ntawm pectin, vim marmalade thiab pastillas yog tshwj xeeb tshaj yog delicious, ntom, moderately stringy.

Yuav ua li cas ua noj jam los ntawm ib tug plum?

Ib qho txawv saj yog ib tug jam ntawm plum pitted , yog hais tias koj siv txiv hmab txiv ntoo daj. Cov khoom noj khoom haus tsis tas yuav qhia txog cov khoom xyaw gelling thiab thaum lub sij hawm cia yuav ua tiav cov kev cai tsim nyog. Los ntawm 1 kg ntawm plums, txog 500-700 g ntawm npaj jam yog tau.

Cov khoom xyaw:

• daj plums - 1 kg;
• piam thaj - 700 g.

Npaj

1. Ntxuav lub cream, tev tawm, txiav tsis loj.
2. Yuav kom tsaug zog nrog qab zib, tawm rau yav hmo ntuj.
3. Boil lub jam tshaj medium tshav kub, tshem tag nrho cov npaus.
4. Boil rau 35 feeb.
5. Ncuav rau hauv ib lub khob huv huv, khi nws nruj nreem.

Txiv lws suav nrog plums

Muaj ntau tus neeg tsis paub tias yuav ua li cas los ntawm plums thiab yuav ua li cas kom muaj ntau yam hauv tsev ua kom ua rau nws qab thiab tsis zoo. Yuav tsum siv daim ntawv qhia no koj tsis tas yuav txiv lws suav loj nrog "nplaum", "cream" yuav tuaj yeem ua ke, koj tuaj yeem muaj lauj kaub, thiab txiv hmab txiv ntoo yuav tsum muaj zog, tej zaum me ntsis unripe nrog qaub saj. Muab xam cov khoom xyaw yog qhia rau ntawm 1 liter tau.

Cov khoom xyaw:

• txiv lws suav - 250 g;
• plums - 250 g;
• laurel - 1 pc .;
• peas ntawm qab zib thiab dub kua txob, cloves - 3 pcs .;
• dej - 900 ml;
• ntsev - 0.5 tbsp. l.
• piam thaj - 2 tbsp. l.
• vinegar - 50 ml.

Npaj

1. Nyob rau hauv qab ntawm ib tug sterilized hub, muab ib tug laurel, sau nrog plums thiab txiv lws suav.
2. Ncuav dej npau npau, tawm rau 10 feeb.
3. Ntuav cov kua hauv saucepan, ntxiv 100 ml dej.
4. Nkag mus rau ntsev, suab thaj, ua kom dej kom txog thaum cov kauv tso tawm. Boil rau 5 feeb.
5. Nyob rau hauv ib lub thawv pov spices, ncuav vinegar, ncuav marinade, cork txiv lws suav nrog plums sterile hau.

Tkemali ntses rau lub caij ntuj no los ntawm plums

Ntsim Georgian adzhika los ntawm plum rau lub caij ntuj no yog npaj los ntawm cov txiv hmab txiv ntoo ntawm Tkemali ntau - cov no yog cov xiav plums, nrog ib tug nyias daim tawv thiab nrog ib tug qaub saj. Daim ntawv qhia classic yeej muaj xws li cov txuj lom thiab lub zom saj tseem ceeb yog qhov muag. Nyob rau hauv cov niaj hnub tej yam kev mob, nws yog ib qhov nyuaj nrhiav tau nyom, vim hais tias lawv tso cai rau hloov rau qhuav peppermint.

Cov khoom xyaw:

• plum - 5 kg;
• dej - 500 ml;
• kua txob "lub teeb" - 5 pods;
• qej - 10-15 cov hniav;
• ntsev - 2 tbsp. l.
• qab zib - 1 yam khoom;
• uooksxo-suneli; ombalo (qhuav mint), coriander hauv av - 2 tbsp. l.

Npaj

1. Plums ncuav boiling dej, muab on medium tshav kub, noj kom txog thaum lub softness ntawm cov txiv hmab txiv ntoo.
2. Yuav kom txias me ntsis, mus so los ntawm ib tug sieve, sib cais ib tug cev nqaij daim tawv los ntawm ossicles thiab ib daim tawv nqaij.
3. Ua kom pom ntsev, qab zib, cov txuj lom qhuav.
4. Ntxiv lub puree ntawm qej thiab kua txob.
5. Do, ua noj rau 30 feeb.
6. Ncuav tshaj sterilized ntim, cork.

Ncuav ntawm plums

Extraordinary nplua nuj saj yog ib plum tincture , npaj on vodka. Tsis txhob txhawj txog qhov xaiv cov cawv, vim tias nws yuav cuam tshuam rau qhov pib zoo ntawm qhov khoom. Cov dej haus ci ntsa iab, khaus, me ntsis khov, zoo li cawv. Txawm tias ntev npaum li cas los tincture, tag nrho cov kev cia siab yuav tau txais txiaj ntsim los ntawm cov neeg nyiam ntawm haus cawv, ib lub zog ntawm 34 degrees.

Cov khoom xyaw:

• Plums yam tsis muaj pits - 1 kg;
• vodka - 2 liters;
• piam thaj - 2 tbsp.

Npaj

1. Nyob rau hauv lub raj mis lub chaw ntxuav thiab qhuav txiav rau hauv plum plum pitted.
2. Tshaj cov txheej nrog qab zib, ncuav vodka.
3. Kaw lub hau nrog lub hau yas thiab muab tso rau hauv qhov chaw tsaus.
4. Hauv 7 hnub, lub thawv yuav tsum tau shaken, stirring tus txheem.
5. Txav cov ntawv sau rau hauv lub paj taub.

Plum compote rau lub caij ntuj no nrog cov pob txha - daim ntawv qhia

Qhov yooj yim txoj kev uas yuav tau tshem ntawm ib tug loj txiv hmab txiv ntoo sau yog ua kom ib tug compote ntawm plums, daim ntawv qhia ntawm uas yog txawv los ntawm nws primitiveness. Lub saj ntawm haus tau ntxiv nrog cov txiv apples, pears los yog lwm cov txiv hmab txiv ntoo raws caij nyoog, haus dej ib txwm puv qab thiab heev saturated, tshwj xeeb tshaj yog yog hais tias plums yog xiav thiab me ntsis qaub. Nws yog ib qho tseem ceeb kom nco ntsoov tias txoj kev txuag tsis khaws cia ntev ntev, koj yuav tsum haus cov khoom siv tsis pub dhau 6-8 lub hlis. Daim ntawv qhia rau ib tug 3-liter thawv yog xam.

Cov khoom xyaw:

• plums - 1 kg;
• qab zib - 1 yam khoom;
• citric acid - ¼ tsp;
• dej 3.5 liv.

Npaj

1. Ntxuav kom huv si, ntws.
2. Ncuav rau hauv ib lub sterilized thawv, ncuav boiling dej, npog, tawm rau 15 feeb.
3. Ntuav cov kua hauv saucepan, ntxiv cov suab thaj, noj cov syrup rau 20 feeb.
4. Nyob rau hauv ib lub hub ntim citric acid, ncuav kub syrup, tam sim ntawd dov li lub hau.
5. Qhib cov nyiaj thiab muab tso rau hauv daim pam.
6. Tom qab ob hnub, muab tso rau hauv ib lub cellar.

Pastille los ntawm ib tug txiv ntoo hauv lub tshuab fais fab

Yog tias koj ua raws li qhov tseeb ntawm nws txoj kev txuag, yuav ua rau lub caij nplooj ntoos hlav siav yog muab khaws cia. Qhuav lub hauv pas rau ob peb hnub los yog hauv qhov cub, nws yuav siv ob peb xuab moos, tab sis cov txheej txheem yuav tsum tau saib xyuas tas li. Lwm tus tshaj plaws - ib lub tshuab fais fab! Koj yuav tsum txiav txim siab rau lub sijhawm ua noj thiab tos kom txog thaum txhua yam qhuav. Npaj txhij-ua delicacy yuav tsum tsis txhob qhuav, qhov tseeb sib xws yog yas thiab tsis nplaum.

Cov khoom xyaw:

• plum - 3 kg;
• qab zib - 2 kg;
• roj rau lubricating lub pallet.

Npaj

1. Plums huv si, tshem tawm cov pob txha, ncuav mus rau hauv ib rab.
2. Yeej ua ke nrog qab zib.
3. Ntub lub lauj kaub, ncuav lub plum puree.
4. Teem lub siab tshaj plaws kub, lub sij hawm 12 teev.
5. Suam kawg rau yob nrog ib tug yob, txiav mus rau hauv ntu.
6. Hloov mus rau ib lub thawv qhuav, kaw nruj nreem thiab cia rau hauv qhov chaw txias, tsis tuaj yeem ua tshav ntuj.