Yog hais tias koj tsis yog ib qho kev ua rau winemaker, ces thawj qhov ua yuav tsum yog xam cov hom cawv. Lub tincture yuav npaj nyob rau hauv peb txoj kev.
Thawj zaug yog qhov nyuaj. Plum los yog lwm yam berries yog insisted on vodka. Qhov no yog kim heev, vim hais tias ib tug zoo vodka tsis pheej yig, thiab muas pheej yig vodka yog kim kim rau lub cev.
Qhov thib ob xaiv - peb insist on cawv, diluting nws nrog dej. Nws hloov tawm lub sijhawm pheej yig dua, thiab nws yooj yim rau kev tswj hwm qhov zoo. Yog tias koj yuav tau ib qho dej cawv zoo, tau haus cov dej tuaj yeem, ces koj yuav tau txais ib yam khoom uas lub cev tsis yog qhov zoo tiam sis zoo. Lawm, yog tias siv cov kua hauv me me.
Qhov kev xaiv thib peb yog qhov pheej yig, tab sis nws yuav siv sij hawm ntau heev. Peb mam li pib nrog nws. Peb yuav qhia rau koj li cas plum ncuav yog npaj nyob rau hauv tsev tsis muaj vodka.
Pouring los ntawm ib tug round plum
Npaj lub txhaws ntawm ib tug ripe (zoo dua tshaj overripe) puag ncig me me plum, ntsuab, daj los yog liab.
Cov khoom xyaw:
- ib tug me me plum ntawm ntau yam "Mirabel" los yog Cherry plum - 5-7 kg;
- qab zib suab thaj - 2-3 kg;
- raisins tsis kho nrog sulphate (tsis ci, tsis gloss) - 1 iav;
- dej lim thiab lim los ntawm ib lub lim - 5-6 liv.
Npaj
Peb yaug qhov plum, tab sis ua tib zoo tsis mine, yog li tsis txhob ntxuav cov kab mob uas peb xav tau ntawm daim tawv nqaij. Peb nqa tawm cov pob txha, muab tso ua ke nrog cov raisins nyob rau hauv lub fwj iav loj loj, hliv qab zib. Peb ncuav hauv dej, npog nrog ib daim ntaub so tes los sis lub txiv neeb caj dab thiab muab tso rau hauv tshav kub. Tom qab li 24 teev, yuav tau pib fermentation. Peb tsim ib lub xauv dej los yog muab tso rau ntawm lub hnab looj tes yas, tawm hauv qhov chaw kom cov cua tawm. Peb tos rau lub wort kom tiav roaming (nyob ntawm qhov kub thiab qhov av, tab sis tsis pub tsawg tshaj li ib hlis). Lim thiab hliv rau hauv hwj. Nws yog cia plum tom tsev hauv qab daus los yog hauv lub tub yees.
Yoojyim filling
Ntau sai yog npaj plum pouring nrog vodka, daim ntawv qhia rau cov dej no yog ntau yooj yim, raws li twb tau hais los saum no, nws hloov tawm kom muaj zog thiab ntau dua.
Cov khoom xyaw:
- plum ripe tsaus (prunes) yam tsis muaj pits - 1 kg;
- vodka ntawm high quality, zoo, ntxiv nrog purified - 2 liv dej;
- qab zib dawb uas tsim los ntawm Russia los yog Ukraine - 2 khob;
- cinnamon , mint, txiv kab ntxwv tev los sis txiv qaub tev - mus saj.
Npaj
Zoo kuv plum, txiav nws mus rau hauv nyias slices, peb muab pov tawm lub pob zeb. Peb muab tso rau hauv plum nyob rau hauv ib lub raj mis 3-liter, pouring qab zib. Peb nco ntsoov tias plum vodka on vodka yuav qab zib - ces peb muab 2 yam ntawm cov suab thaj, thiab unsweetened heev - peb muab ib nrab. Ntxiv flavoring overtone - rau qhov no koj tuaj yeem tso me ntsis av cinnamon, ib qho nqaij ntawm ib nrab txiv qaub lossis txiv kab ntxwv, ib qho sprig ntawm mint los sis txiv qaub kua txiv. Sau tag nrho cov vodka, kaw lub hau yas thiab tshem peb lub raj mis hauv qhov chaw tsaus. Txhua hnub, co lub txheem. Tom qab ib lub lim tiam, koj muaj peev xwm lim lub pouring, ncuav nws mus rau hauv lub hwj. Qhov tshwm sim yog haus nrog lub zog ntawm 34 degree. Xws li plum pouring, siav nyob hauv tsev, nws yooj yim - ib daim ntawv qhia yooj yim yuav tuaj yeem ua ke yog tias koj muaj hnub so rau ntawm koj lub qhov ntswg thiab xav ua kom cov qhua nrog ib yam dab tsi.
Hauv khw koj tsis tuaj yeem yuav qhov no
Ib qho txawv txawv daim ntawv qhia rau plum salmon nyob rau hauv tsev yuav mus rau saj ntawm cov ntxhais. Nws yog ib lub teeb, kua txiv haus. Txawm li ntawd los, lub petals ntawm tshuaj yej sawv yuav tsum tau sau thiab qhuav nyob rau hauv lub Tsib Hlis-Lub Rau hli ntuj.
Cov khoom xyaw:
- plum (prune los yog Hungarian) nrog ib tug nplua nuj saj - 1 kg;
- petals ntawm ib lub tshuaj yej sawv, qhuav los yog candied - 1 puv / 2 tbsp. dais;
- plig ntawm peeled grain, siab tshaj plaws zoo - 0,8 l;
- xim av suab thaj suab thaj - 0,6 kg;
- mint los sis txiv qaub tshuaj - 5-6 me me me me.
Npaj
Npaj no plum pouring los ntawm purified plums. Yog li ntawd, peb xaiv heev siav txiv hmab txiv ntoo, los ntawm uas nws yog ib qho yooj yim los mus tshem tawm cov tev. Peb ntxuav lub plums, tawm cov pob txha thiab, pouring qab zib, peb muab tso rau hauv ib lub 3-liter hub. Ntxiv rose petals thiab sprigs ntawm Mint. Peb muab cawv haus. Peb nce saum lub hau rau saum nrog cov dej (lim los yog dej). Peb muab nws tso thiab muab tso rau hauv lub txee dai khaub ncaws los yog hauv ib lub txaj rau ib hlis thiab ib nrab. Tom qab ntawd, nws tseem mus lim dej haus dej thiab pab nws thaum lub sijhawm ua ke nrog phooj ywg rau lub ncuav mog qab zib los yog lwm yam khoom noj qab zib.
Raws li koj tau pom, koj tuaj yeem ua rau plum pouring nyob rau hauv lub tsev nyob rau hauv ntau txoj hau kev, thaum tau txais ib qho zoo kawg nkaus tshwm sim.