Rau cov neeg uas tsis glow nrog kev hlub rau classic grog , peb yuav qhib rau hauv daim ntawv qhia rau ib tug softer thiab qab ntxiag variation ntawm nws nrog kev koom tes ntawm ib lub kua hauv daim ntawv teev cov khoom xyaw. Kua grog tsis yog tsuas yog ib qho nthuav cawv haus hauv lub assortment rau ob tog, tab sis kuj yog ib qho zoo heev tshuaj rau colds.
Yuav ua li cas ua noj kua zaub grog?
Cov khoom xyaw:
- kua txiv ntoo - 3 yam khoom;
- piam thaj - ib nrab xyoo pua;
- currant nplooj - 2 pcs .;
- kua kua - 1/3 tbsp.
Npaj
Nyob rau hauv saucepan ncuav kua cider thiab coj nws mus rau ib tug boil nrog rau cov piam thaj thiab dub currant nplooj. Ua kom sai sai thaum haus dej kom tsawg, txo lub cua sov thiab noj nws li 10 feeb. Tshem tawm cov currant nplooj ntawm haus thiab maj mam txias nws. Ua ntej pab, ntxiv lub kua liqueur rau grog, sib tov meej thiab ncuav rau hauv tsom iav. Yog hais tias tsim nyog, qhov haus dej muaj peev xwm yuav ntxiv sweetened.
Zib ntab-kua grog nrog cinnamon
Cov khoom xyaw:
- txiv apples - 5 pcs;
- zib mu - 2 tbsp. dais;
- dej-1;
- cinnamon - 1 teaspoon;
- dej - 3 yam khoom;
- tsaus rum - 450 ml;
- hauv av nutmeg.
Npaj
Cov txiv ntsej muag yog tev thiab tev thiab tso rau ntawm lub tais ci. Pour apples nrog ib tug sib tov ntawm zib mu thiab ib khob dej, sprinkle nrog cinnamon thiab muab tso rau hauv qhov cub rhaub kom 180 degrees rau 45 feeb, los yog kom txog thaum softening.
Peb tshem cov txiv av tawm los ntawm lub qhov cub thiab lub hauv siab tawm hauv rab. Sau cov qos yaj ywm uas muaj suab thaj nrog tsaus rum thiab dej kub. Tom qab ntawd, cov dej haus yuav tsum tau kos rau qhov tsos thiab ntxiv zib ntab yog tsim nyog.
Cocktail "Kua grog" yog tuaj yeem nrog cov pleev nplaum ci ntsa iab , nphoo nrog nutmeg.
Daim ntawv qhia rau cov kua grog
Cov khoom xyaw:
- kua brandy - 30 ml;
- kua kua txiv - 60 ml;
- qhuav vermouth - 30 ml;
- butter - 1/2 tsp;
- qab zib, spices - mus saj.
Npaj
Apple kua txiv muab tso rau hauv ib lub phaj thiab coj mus rau ib tug boil. Rau cov kua txiv peb ntxiv qab zib thiab txuj lom (cinnamon, cloves, anise, nutmeg) mus saj. Sai li sai tau cov kua txiv hmab txiv ntoo, peb txo qhov hluav taws kub mus nruab nrab thiab rhaub cov txuj lom hauv qab ntawm 7-8 feeb. Tam sim no kua txiv yuav tsum tau lim thiab me ntsis txias, thiaj li hais tias thaum ntxiv cawv, nws tsis evaporate.
Qhov ntawd yog qhov tseeb, butter tau ntxiv rau ib tus dej kub - nws yuav pom zoo soften lub saj. Nyob hauv me ntsis txias kua kua txiv, ntxiv vermouth thiab brandy, sib tov thiab ncuav dej haus rau hauv ib qho khob iav.
Npaj grog tuaj yeem ua kom zoo nkauj nrog cov npluag ntawm cinnamon, kua nplaum, txiv qaub zest, los yog whipped qe dawb.