Tshaj tawm sab nraud kev noj qab haus huv sab nrauv yuav ua kom yooj yim dua, muaj kev txawj ntse los npaj lub cua thiab txaus siab rau julienne los ntawm cov leeg. Nws txig haum rau cov tais diav uas nyiam tais diav, xim liab thiab xim dawb, yuav ua rau cov neeg tuaj sab nrauv tuaj rau sawv sab nraud. Ib qho zaub mov muaj txiaj ntsig zoo nkauj thiab muaj yaj tuaj hauv koj lub qhov ncauj! Yog hais tias nyob rau hnub so ntawm lub hnub tseem ceeb, ib hnub so los yog kev txais tos ntawm cov qhua - npab peb tus kheej nrog peb cov lus qhia kom ntxaws thiab yuav yeej npaj txhij ua surprise nrog cov tshiab ua ke ntawm tastes.
Cia li tau txais cov ntawv qhia ntawm classic daim ntawv qhia ntawm julienne los ntawm cov qwj nplais nrog qhov sib ntxiv ntawm nceb.
Julienne ntawm qwj nplais, nceb thiab cheese
Cov khoom xyaw:
- qwj nplais - 300 g;
- champignons - 200 g;
- cream - 300 g;
- qaub cream - 200 g;
- hmoov - 4 tbsp. l.
- butter - 100 g;
- cheese ntawm nyuaj ntau yam - 100 g;
- ntsev thiab kua txob - mus saj.
Npaj
Ua ntej peb defrost mussels thiab nceb, qhuav lawv nyob rau hauv chav tsev kub. Tom qab ntawd peb npaj cov sauce - yaj butter nyob rau hauv ib lub lauj kaub, ntxiv hmoov thiab noj kom txog thaum uas cov khoom xyaw yog xim av. Tom ntej no, ncuav nyob rau hauv cream thiab qaub cream, ntsev thiab kua txob rau saj, do qee zaus. Tom qab cov ntses npaj txhij lawm, nws ua kom muaj homogeneous mob nrog lub tov thiab rab. Yog hais tias xav tau, qwj nplais thiab nceb yuav raug muab txiav ua halves thiab tov nrog cov hmoov txhuv Lee .
Ntuav cov roj rau ci thiab nteg tawm ntawm peb cov zaub mov. Cheese tsoo ntawm ib tug loj grater thiab sprinkle on top ntawm julienne. Peb muab tso rau yav tom ntej noj hmo nyob rau hauv ib qho cub preheated, npaj nws kom txog thaum lub crust yog tsim. Ua ntej pab, txias thiab decorate nrog zaub.
Koj yuav zoo li lwm daim ntawv qhia yooj yooj yim rau cov mushroom julienne nrog lub hiav txwv tiag tiag cocktail. Rau nws txoj kev npaj koj yuav xav tau ib qho khoom noj txom ncauj uas muaj tseeb tiag hauv cov kab gourmets - squid.
Julienne ntawm qwj nplais, nceb thiab squid
Cov khoom xyaw:
- zib muv agaric - 400 g;
- qwj nplais - 300 g;
- squid - 3 daim;
- dos - 2 pcs;
- qaub cream - 250 ml;
- zaub roj - 2 tbsp. l.
- cheese ntawm nyuaj ntau yam - 200 g;
- ntsev thiab kua txob - mus saj.
Npaj
Squid ntxuav underwater, peeled thiab txiav mus rau hauv nyias slices. Nceb thiab qwj nplais yog cov thaw, qhuav, muab txiav rau hauv hlais thiab xa mus rau hauv cov roj rau ib lub lauj kaub tais. Dos yog ntxuav, finely shredded thiab ntxiv rau nceb, ob peb feeb ua ntej noj mov peb muab lub squid thiab Fry 5 feeb. Tom qab ntawd, ncuav nyob rau hauv peb cov creamy sauce thiab sib tov meej. Thaum kawg, peb ua hauj lwm rau zaub mov nrog grated cheese thiab spices. Ua ntej pab, peb kho cov phiaj nrog twigs ntawm zaub.
Peb kuj tseem tuaj yeem qhia koj mus rau lwm daim ntawv nthuav dav thiab txawv txawv rau julienne hauv pob tawb uas yooj yim thiab qab ntxiag. Lub sij hawm no peb yuav ua kom tiav qhov saj cov qwj nplais nrog cov qos yaj ywm.
Mushroom julienne los ntawm qwj nplais thiab khaw
Cov khoom xyaw:
- champignons - 300 g;
- qwj nplais - 200 g;
- dos - 1 pc .;
- cws - 100 g;
- hmoov nplej - 2 tbsp. l;
- qaub cream - 4 tbsp. l.
- zaub roj - 2 tbsp. l.
- butter - 150 g;
- piam thaj - 20 g;
- hmoov nplej - 200 g;
- qe ntawm nqaij qaib - 1 daim;
- cheese - 200 g.
Npaj
Peb defrost lub nceb thiab qwj nplais, peb tseem qhuav nws nyob rau hauv chav tsev kub thiab finely chop nws. Ces fry lub nceb nyob rau hauv zaub roj kom txog thaum ib nrab siav. Tom qab ntawd, peb ntxuav lub dos, finely shred thiab ntxiv rau frying lauj kaub. Caw peb ntxuav thiab ntxiv rau julienne, Fry tag nrho cov khoom xyaw rau lwm 7 feeb. Tom qab ntawd ntxiv koj nyiam spices, ntsev thiab kua txob, sib tov meej.
Nws yog lub sij hawm los knead lub mov paj, npog nws nrog ib tug zaj duab xis thiab tawm hauv nws nyob rau hauv lub fridge rau ib nrab ib teev. Tom ntej, lub khob noom cookie yog dov tawm thiab txiav rau hauv voj voog. Ib ntu yog pw tawm hauv ib greased nrog pwm. Peb kis tau cov khoom hauv txhua pob tawb thiab muab dai nrog rau ib daim cheese. Peb xa peb cov julienne rau lub qhov cub, diav mus rau 200 degrees rau txog ib nrab ib teev.
Kiv cua ntawm xws li ib tug thawj noj txom ncauj kuj muaj ib daim ntawv qhia rau julienne los ntawm scallops , tsis muaj nrog, cov qhua yuav zoo siab.