Zaub xam lav nrog nqaij npua thiab taum yog yooj yim heev los npaj thiab muab kev pab cuam rau ib qho chaw xwb. Koj tsuas yog yuav tsum tau soak lub taum thaum yav tsaus ntuj thiab boil lawv, thiab cov khoom xyaw seem uas yog npaj txhij. Nws tseem mus zom txhua yam thiab sau. Yog li, muab koj cov zaub mov tseem ceeb thiab yooj yim rau cov zaub nyoos nrog nqaij npua thiab taum.
Zaub xam lav nrog taum, nqaij ncej qab thiab tswb peppers
Cov khoom xyaw:
- cov noob taum dawb - 200 g;
- Ham - 300 g;
- Sweet Bulgarian kua txob - 1 daim;
- qe - 4 daim;
- cheese - 100 g;
- qej - 1 clove;
- mayonnaise - rau qhov refueling;
- ntsev, zaub - mus saj.
Npaj
Ua ib qho khoom qab zib nrog nqaij npua, taum thiab kua txob, muab ib lub thauv ntawm cov taum dawb, maj mam qhib, tshem tag nrho cov kua, thiab hloov cov khoom rau lub tais. Sweet Bulgarian kua txob ntxuav, tiav, noj tawm lub noob, thiab txiav lub pulp nrog straw. Cheese tseem shredded nrog straws, thiab Ham yog tws rau hauv me me pieces. Cov qe boil hard boiled, ntxuav thiab txiav mus rau hauv me me cubes. Tshiab zaub ntxuav, shaken thiab finely tws. Cranberries zom nrog ib tug nias. Tam sim no muab tag nrho cov khoom xyaw rau hauv ib lub tais, ncuav mayonnaise, do thiab ua zaub mov noj uas muaj taum , nqaij npua thiab cheese rau saum rooj.
Zaub xam lav nrog taum, nqaij npua thiab pob kws
Cov khoom xyaw:
- liab taum liab - 200 g;
- Sweet cov kaus poom pob kws - 200 g;
- Ham - 200 g;
- tshiab dib - 2 pcs.;
- mayonnaise - 200 g;
- dos ntsuab - 50 g.
Npaj
Peb txiav cov nqaij npua rau hauv me me. Cucumbers ntxuav thiab shredded me me pieces. Qhib lub hwj nrog taum taum, ua kom zoo zoo rau marinade thiab sib tov nrog taum nrog tag nrho cov khoom xyaw yav dhau los. Tsis tas li ntawd ntxiv mus rau lub tiav zaub xam lav nrog liab taum thiab ham strained Sweet pob kws, ncuav mayonnaise thiab mix.
Zaub xam lav nrog taum, nqaij npua thiab cucumbers
Cov khoom xyaw:
- dawb taum pauv taum - 200 g;
- liab taum liab - 200 g;
- Ham - 300 g;
- pickled dib - 2 pieces;
- xiav qhov muag - 1 daim;
- dos ntsuab - 3 stems;
- qab zib - 1 teaspoon;
- balsamic vinegar - 1 tbsp. diav;
- txiv ntseej roj - 2 tbsp. dais;
- spices - mus saj.
Npaj
Lub teeb yog peeled los ntawm husks thiab finely shredded. Tom qab ntawd ncuav nws nrog ib tug sib tov ntawm txiv ntseej roj, kua txob, vinegar, ntsev thiab tawm mus rau marinate rau ib lub sij hawm. Los ntawm taum, ntws tag nrho cov kua, muab tso rau hauv ib lub tais. Ham thiab pickled cucumbers shredded nyias straws. Tshiab zaub yog ntxuav thiab kom qhuav. Peb muab tag nrho cov khoom ntawm cov zaub xam lav rau hauv ib lub tais tob, ntxiv cov zaub tsib uas nrog hnav khaub ncaws thiab muab sib tov. Npaj txhij ua zaub mov rau lub rooj zaum tam sim ntawd, lossis muab tso rau hauv lub tub yees rau ob peb xuab moos, yog li ntawd tag nrho cov cheebtsam qaug hauv qhov hnav khaub ncaws.
Zaub xam lav nrog taum, nqaij ncej qab thiab croutons
Cov khoom xyaw:
- Ham - 300 g;
- taum pauv taum - 1 tau;
- marinated pob kws - 200 g;
- mayonnaise - 200 ml;
- crackers - 100 grams.
Npaj
Crackers rau cov khoom qab zib no muaj peev xwm npaum li cas tau: ib qho hauv lub khw muag khoom los sis qaug hauv tsev. Ua li no, cov khob cij dawb txiav rau hauv ib lub strips thiab ncuav ib txheej ntawm cov tais ci. Tom qab ntawd muab tso rau hauv qhov cub rau qhov me me tshaj plaws. Thaum croutons zoo browned, muab lawv rau ib phaj thiab sprinkle nrog ntsev.
Peb tau muab cov nqaij npuag hnyav coj los zom zaws. Taum lim thiab tov nrog ham. Tsis tas li ntawd, peb muab pov pob cov pob kws qab zib rau ntawm ib lub colander thiab muab nws tso nrog cov khoom xyaw yav dhau los. Tom qab ntawd, dej lub tiav lawm zaub xam lav nrog mayonnaise thiab mix. Ua ntej yuav ua hauj lwm rau ntawm lub rooj, muab tso rau saum txaj.