Daim ntawv qhia rau cov zaub xam lav cheese, uas peb yuav qhia rau koj, yuav tsum muaj nyob rau hauv lub arsenal ntawm txhua tus hostess. Xws li cov khoom qab zib tsis tshua muaj thiab ntau yam, raws li lawv muaj peev xwm ua tsis tau raws li ib qho kev ua zaub mov ywj siab, tab sis kuj yog ib qho kev ua rau cov qhaub cij, pancakes, los yog qaws. Rau cov laj thawj no, peb tau xaiv rau koj cov zaub mov txawv rau feem ntau qab, tsis zoo noj, zoo nkauj thiab txawv txawv cheese. Yog li koj tuaj yeem nkag siab txog qhov teeb meem ntawm yuav ua li cas yuav ua rau ib tug nyias nyias nyias.
Cheese zaub xam lav nrog nqaij qaib thiab carrots
Cov zaub xam lav no zoo li kev ntxiv rau pluas su, los yog nws yuav ua ib qho zaub mov rau sab nraud rau noj hmo.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- nplooj ntoos nyias - 150 g;
- cheese "Philadelphia" - 1 tbsp. diav;
- Fabkis mustard - ½ st. dais;
- qej - 3 cloves;
- olive roj - 100 ml;
- carrots - ½ pcs;
- mov ci dawb - 2 slices.
Npaj
Mix finely tws qej thiab txiv ntseej roj. Mov ci ntim rau hauv lub me me thiab crumble nyob rau hauv cov roj sib tov, ces kis rau ib daim ntawv ci thiab muab tso rau hauv ib lub qhov cub, rhuab mus rau 170 degrees, rau 5-7 feeb. Nqaij qaib fillet yog boiled thiab disassembled nrog fibers siv ib tug nkhaus.
Nyob rau hauv ib lub tais nyias, sib tov lub cheese, mustard thiab cov seem uas yog txiv roj roj, ua kom lub ntsej muag zoo nrog lub khob thiab ntsev kom saj. Nyob rau hauv ib lub tais tob, mix nqaij qaib, lettuce nplooj (yog heev loj - ua txhaum nrog ob txhais tes) thiab grated carrots. Sau txhua yam nrog ib tug cheese-mustard tov thiab sib tov meej. Sab saum toj nrog lettuce sprinkled nrog croutons. Bon appetit!
Cheese zaub xam lav nrog nqaij npua thiab nceb
Cov hnub caiv tuaj, uas txhais tau hais tias cov tubntxhais thoob ntiaj teb tau racking lawv lub hlwb hauv kev nrhiav ib lo lus teb rau lo lus nug: "Yam khoom noj qab haus huv rau cov qhua?". Thiab ntawm no nws yog - cheese nyias nrog nqaij npua thiab nceb, nws yooj yim, txaus siab thiab pheej yig. Nrog xws li ib tug zaub xam lav nws yog ib qho kev ntxiag kom tau raws li tej hnub caiv.
Cov khoom xyaw:
- Ham - 150 g;
- nceb (champignons) - 150 g;
- qe - 2 daim;
- nyuaj cheese - 100 g;
- Bulgarian kua txob - 1 pc .;
- lws suav - 1 pc .;
- mayonnaise - 3 tbsp. dais;
- mustard - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Ham, peppers thiab qe txiav rau hauv ib daim hlab, txiv lws suav - cubes. Champignons txiav mus rau hauv nyias slices thiab Fry nyob rau hauv ib tug me me ntawm butter kom txog thaum Golden.
Nyob rau hauv ib lub tais nyias, sib tov, mayonnaise, ntsev thiab kua txob (yog hais tias xav tau, ntxiv txiv qaub kua txiv los yog balsamic vinegar) - nrog rau qhov sib tov sib xyaw no peb yuav rov qab tuaj rau hauv lub tais. Tam sim no koj yuav tsum tov nws zoo nrog ib tug nyias thiab cia nws sawv ntsug rau 20-30 feeb nyob rau hauv lub fridge. Tom qab lub sij hawm no, koj muaj peev xwm muab tso rau hauv lub zaub xam lav rau ntawm lub rooj - cov qhua yuav zoo siab!
Cheese zaub xam lav nrog crab nrog
Yog tias koj pom zoo npaj ib lub festive txais tos rau hauv koj lub hoob kas los yog xav pom koj tus kheej li ib qho kev zoo nkauj, ces daim ntawv qhia ntawm cheese nyias yuav pab tau koj. Nws yog yooj yim los npaj nws nyob rau hauv lub tartlets, thiab nws twv yuav raug hu yuav mus rau koj cov lug txhawb cov miv los yog cov qhua.
Cov khoom xyaw:
- roob ris - 250 g;
- cheese yog nyuaj - 300 g;
- qe - 3 daim;
- lws suav - 1 pc .;
- pob kws - 1 lauj kaub;
- mayonnaise - 4 tbsp. dais;
- parsley, dill, ntsuab dos - mus saj.
Npaj
Crab nqaij, cheese, thiab qe grate. Txiav lub lws suav rau hauv me me. Peb chop cov zaub ntsuab zoo heev. Sib tov tag nrho cov sliced xyaw nrog pob kws, thiab lub caij nrog mayonnaise.
Cov zaub xam lav no muaj peev xwm ua tau rau ntau txoj hauv kev, piv txwv li, muab tso rau hauv kev sib tw, los yog daim tawv, qhwv hauv pita qhob cij thiab txiav rau hauv lub me me, los yog muab tso rau hauv ib qho txheej txheem tais diav, alternately grasing lawv nrog mayonnaise. Feem ntau, nws yog nyob ntawm koj lub tswv yim. Tsim thiab surprise!