Dawb Béchamel sauce yog npaj los ntawm hmoov me ntsis salted nyob rau hauv cov roj, thiab ces welded nyob rau hauv cov mis nyuj los yog qab zib (ntau variations ntawm no daim ntawv qhia no ua tau). Muaj coob tus neeg tau hnov txog qhov no cov ntses, tab sis ob peb tus neeg paub ua li cas thiaj ua rau nws tau ua tawm tender, refined thiab tsis muaj lumps.
Ua kom béchamel ntses, koj yuav tsum tau 2 dos, 750 ml ntawm mis nyuj, 2 tablespoons ntawm hom qoob mog, 4 tablespoons rustic butter, ntsev, kua txob rau hauv av.
Ua noj sau
Ci sauce feem ntau tsis siv sijhawm ntau. Peeled dos yog tsis heev finely tws, ces muab tso rau hauv ib saucepan nrog mis nyuj haus. Nqa mus rau ib lub rhaub thiab tawm mus rau infuse rau txog 20 feeb, ces lim los ntawm ib tug sieve. Qhuav lub butter nyob rau hauv ib tug nyias saucepan, ntxiv hmoov thiab sib tov lub spatula. Peb yuav kib lub hmoov nplej kom txog thaum lub qhov ntxoo beige ntxoov ntxoo, thiab tom qab ntawd peb yuav muab cov mis nyuj rau hauv cov ntawv sauté. Peb nqa cov ntses mus rau ib tug boil, kua txob thiab ntxiv rau saj. Cov kev cai ntawm cov cua kub tsawg kawg rau 20 feeb, tsis tu ncua lub suab thaj thiab cov ntses yog npaj txhij. Nws yuav tsum raug sau tseg tias yog tias koj npaj siab ua hauj lwm ntses rau nqaij los yog ntses tais diav, es tsis siv cov mis nyuj, koj tuaj yeem siv sib tov mis nyuj (1: 1) thiab nqaij (los yog ntses).
Béchamel nrog nceb
Cov khoom xyaw:
- ib khob mis nyuj (250 ml);
- ib khob ntawm nqaij broth;
- 0.3 khob hmoov nplej;
- 2-3 diav rustic butter;
- 100 g ntawm ntshiab qhuav nceb;
- 2 lub qe qe;
- ntsev;
- kua txob.
Npaj:
Peb yuav qhuav lub butter nyob rau hauv saucepan, ntxiv hmoov, sib tov nws. Peb yuav kib rau tsawg kub hmoov kom txog thaum lub qhov ntxoo beige ntxoov ntxoo. Tom qab maj mam ncuav rau hauv saucepan mis nyuj thiab sib tov kom txog thaum homogeneity. Ntxiv 2 qe yolks, maj mam muab, nrog ib tug trickle nyias ntawm nyuj broth, ntxiv ntsev thiab mix. Tom qab boiling, ntxiv qhuav (pre-washed zoo) nceb (koj yuav siv tau ib tug Mushroom hmoov). Ib zaug ntxiv nqa cov ntses mus rau ib lub rhaub thiab cia nws zaum rau 20 feeb, stirring nrog lub tshuab raj.
Creamy Bechamel
Koj tuaj yeem ua Bechamel ntses nrog dej qab zib.
Cov khoom xyaw:
- 100 g ntawm ntuj rustic butter;
- 1 khob 20% mis nyuj qab zib;
- 2 tablespoons ntawm hmoov nplej hauv / s;
- qee qhov nqaij broth;
- ntsev;
- dub kua txob hmoov;
- ib me ntsis grated nutmeg.
Npaj:
Nyob rau hauv ib lub sauté pan nrog melted butter peb ncuav nyob rau hauv hmoov, stirring nrog ib tug spatula, Fry, ntxiv broth, thiab ces - txias cream, ces boil lub sauce mus rau tsim nyog yuav tsum.
Nplej zom nrog Béchamel sauce
Nws yog qhov zoo uas yuav tau ua kom zoo nplej zom nrog Béchamel sauce - nws yog ib qho zaub mov zoo heev, npaj tau yooj yim thiab ceev nrooj ntawm cov khoom xyaw feem ntau.
Cov khoom xyaw:
- qhov tseeb muab tshuaj (khoom twg);
- 2 tablespoons ntuj rustic butter;
- 1 iav ntawm qab zib;
- 2 tablespoons ntawm hmoov nplej hauv / s;
- 130 g ntawm cheese;
- ib daim me me ntawm cov nqaij npua;
- dub kua txob hmoov;
- ntsev;
- grated nutmeg.
Npaj:
Ua ntej, ncuav lub pas nplej mus rau hauv cov dej hauv qab moos thiab cov tib lub sij hawm npaj cov kua ntses: hauv saucepan, yaj cov roj me me ntxiv, ntxiv cov hmoov nplej, muab sib xyaw nrog ib pob tshuaj kom tsis muaj lumps, thiab kib kom txog thaum lub qab ntxiag ruddy ntxoov ntxoo. Slawly prisalivaem, ntxiv xim thiab nqa mus rau qhov kub qis tshaj plaws rau qhov siab xav, tsis tu ncua nrawm nrog ib pob zeb tawg los yog qis. Los ntawm qhov kawg ntawm tus txheej txheem, ntxiv grated nutmeg - lub sauce yog npaj txhij. Tam sim no ob feem peb ntawm cov cheese ua rau grater loj ntxiv rau cov ntses thiab sov so, tsis tu ncua nrog rau ib lub pob zeb, kom cov cheese yog me ntsis melted, tom qab uas peb muab tshem tawm ntawm tshav kub. Recline
Vim li cas lawv noj béchamel ntses?
Cov ntses no yog txuam nrog cov nqaij dawb, ntses, zaub, qe thiab lwm yam khoom.