Thaum nyeem ntawv thiab hais lo lus "cutlet", txhua leej txhua tus zoo li ib yam khoom qab zib, txawm hais tias lub ntsiab lus ntawm lo lus no, cia peb hais, yog me ntsis ntawm qhov kev nkag siab niaj hnub thiab siv nyob rau hauv chaw hais lus Lavxias. Feem ntau cov khoom ua los ntawm kev sib tw minced nqaij, nicely kib nyob rau hauv ib lub lauj kaub. Lub cutlets yog ib lub cim tseeb ntawm tsev neeg tau txais kev nplij siab, yog lub hauv paus ntawm txoj kev xav zoo. Txawm li cas los, tsis yog tag nrho (los yog tsis tas) noj cov nqaij vim ntau yam.
Nyob rau hauv cov ntaub ntawv no, koj tuaj yeem npaj cov ntses lossis zaub patties, piv txwv li, los ntawm beets thiab / los yog carrots, xws li cov zaub mov yog qhov tseeb nrhiav rau kev yoo mov, vegetarians ntawm txhua yam, thiab cov neeg yuam kom ua raws ntau yam kev noj haus.
Qhia rau koj seb yuav ua li cas ua cutlets los ntawm beets. Ntawm cov hoob kawm, nws yog ib qhov zoo dua mus xaiv tsis fodder thiab tsis technical ntau yam ntawm beets.
Beet Cutlets
Cov khoom xyaw:
- beet - 4 pcs. qhov nruab nrab loj;
- qhob cij crumbs - 4-5 tbsp. dais;
- zaub roj (rau kev kib) - 3-4 st. dais;
- qe nqaij qaib - 2 pcs.
Npaj
Beets yog ntxuav, peeled, rubbed on ib nrab grater thiab maj mam squeezed kua txiv. Koj tuaj yeem ua ntej ci los yog rhaub nws. Nyob rau hauv qhov no, tev lub tev tom qab ci lossis kub. Ntxiv qe, koj tuaj yeem ntxiv qee cov txuj lom. Los ntawm cov tau txais huab hwm coj peb daim ntawv txiav, peb crumble lawv nyob rau hauv breadcrumbs thiab Fry nyob rau hauv cov roj.
Yog hais tias koj hloov ib nrab lub beet nrog carrots, dhau lawm, nws yuav ua tau heev six. Cutlets los ntawm beets - ib txwm kab tais ntawm Swedish zaub mov, xws li recipes, ntawm chav kawm, yog paub nyob rau hauv lwm lub teb chaws.
Yog hais tias koj hnav cov zaub nyoos qaub qaum thiab kib rau hauv cov hlwv hauv qab, koj tuaj yeem hloov pauv ntawm qab zib thiab cov carrots rau ntau cov neeg tsis paub qab hau. Qhov kev qhia no yog raug rau cov Neeg Qhuab Ntoo Cuam Tshuam.
Nws yuav tsum tau sau tseg tias ntxiv ntxiv minced neeg rau (txhua yam) thiab qej rau cov stuffing yuav ua rau lub saj ntawm beetroot cutlets ntau refined thiab nthuav. Nyob rau hauv no txoj kev, ib tug uncomplicated thiab, thaum xub thawj siab ib muag, es tho txawv nqaij thiaj li tsis noj nqaij tuaj yeem tsim rau ib lub rooj festive.
Tsis yog txhua tus muaj peev xwm them taus noj qe, dua, rau ntau yam. Nyob rau hauv rooj plaub no, me ntsis grated nyuaj cheese yuav ntxiv rau cov stuffing (yog li cov cutlets tsis raws nraim poob thaum sib hloov, thiab saj yuav nthuav ntau).
Daim ntawv qhia rau cutlets los ntawm beets thiab carrots
Cov khoom xyaw:
- beet - 2 pcs. qhov nruab nrab loj;
- carrots - 1-3 daim;
- qaub cream - 2-5 tbsp. dais;
- qe nqaij qaib - 1-2 pcs. (yeem);
- roj;
- semolina;
- txuj lom;
- qej - 3-4 cloves;
- zaub (rau dai kom zoo nkauj) - mus saj.
Npaj
Carrots thiab beets yog ntxuav thiab ntxuav, thiab ces peb RUB on ib tug loj grater. Salted nrog boiling dej, tos rau 10-15 feeb thiab peb yuav ua ke merge dej - thiaj li grated carrots thiab beets yuav ua softer. Cia peb tso nws rau hauv lub colander. Koj tuaj yeem tos cov zaub los yog ua rau ncau. Peb yuav ntxiv rau mince qaub cream, spices, qej squeezed thiab ntau npaum li cas semolina yog yuav tsum tau. Peb daim ntawv txiav, nws yog ua tau thiab yob lawv nyob rau hauv ib tug manga.
Tsis tas li ntawd peb muaj peev xwm fais cutlets los ntawm beet nyob rau hauv ib lub lauj kaub frying, tab sis nws yog zoo dua rau noj lawv nyob rau hauv qhov cub (qhov no kuj siv rau yav dhau los daim ntawv qhia, saib saum toj no). Nyob rau hauv txhua rooj plaub, ci yog ib txoj kev noj qab haus huv ntawm kev ua noj ua haus,
Tso lub cutlets ntawm lub tais ci (los yog nyob rau hauv ib qho pwm), roj, thiab muab tso rau hauv qhov cub. Peb ci cutlets ntawm 200 degrees C rau tsis tshaj 25-30 feeb. Hais tias tag nrho cov carrot cutlets nrog beetroot npaj txhij!
Koj tuaj yeem noj cutlets los ntawm beet steamed nyob rau hauv ib tug pa steamer los yog nyob rau hauv ib tug multivark. Lub sijhawm ua kom ncu 20-30 feeb. Koj tuaj yeem xaiv lwm hom thiab ci ntim cov tog poom. Cov lus pom zoo rau lub sij hawm yog qhov zoo tshaj plaws nyob rau hauv cov lus qhia rau lub cuab yeej siv. Cutlets los ntawm beet (as well as lwm yam zaub) tuaj yeem tau txais kev pab cuam raws li ib qho tais los yog mus rau ntawm cov nqaij thiab cov ntses (nyob rau hauv txhua rooj plaub, nrog cov tshuaj ntsuab tshiab).