Txawm tias muaj tseeb tias lub caij ntuj no yog pluag nrog ib qho khoom noj ntawm cov zaub thiab txiv hmab txiv ntoo, tsuas qoob loo uas pleases nyob rau hauv lub txias rau lub caij yog lub persimmon sau. Cov txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo yog cov cua thiab lawv tus kheej, tab sis ob peb tus neeg paub hais tias koj tuaj yeem noj ntau ntau cov khoom qab zib. Nyob rau hauv tsab xov xwm no, peb yuav qhia koj txog cov khoom qab zib qab ntxiag, thiab seb yuav ua li cas.
Persimmon zaub xam lav nrog chicory
Cov khoom xyaw:
- yuav tsum muaj - 1 daim;
- kua txiv kab ntxwv - 2 ¼ tbsp. dais;
- wine vinegar - 1 tbsp. diav;
- zib mu - 1 teaspoon;
- ntsev, kua txob;
- txiv ntoo butter - 1/4 ntawm ib xyoo;
- zaub roj - 1/4;
- watercress - 2 cov khoom noj;
- chicory - 4 hau;
- Walnuts - ib nrab xyoo;
- persimmon - 2-3 daim;
- tshis cheese - 120 g.
Npaj
Cov phom sij yuav tsum muab txiav kom zoo li tsim nyog, tom qab uas peb ntxiv nws kom muaj kua txiv kab ntxwv , vinegar, zib ntab, ntsev thiab kua txob. Yog li ntawd, koj yuav tsum tau txais lub dab emulsion, uas yuav ua hauj lwm raws li peb kev refueling.
Chicory dismantled cais cov nplooj thiab muab tso rau hauv ib lub tais nyias nrog rau ib tus dej. Nchuav cov zaub ntsuab nrog koj cov ntiv tes, ntxiv crudely av ceev. Tam sim no los ntawm kev lem ntawm persimmon, uas yuav tsum tau txiav rau hauv slices thiab muab tso on top ntawm chicory thiab zaub xam lav. Crochet ib tug zaub xam lav nrog persimmons slices ntawm tshis cheese thiab, ntawm chav kawm, peb citrus hnav khaub ncaws.
Jelly los ntawm persimmons nrog koj niam
Cov khoom xyaw:
- persimmon - 2 daim;
- zib mu - 2 tbsp. dais;
- dej 100 ml;
- gelatin - 1 pob ntawv (20 g).
Npaj
Peb sov cov dej kom sov, thiab soak gelatin rau hauv nws. Muab cov gelatin kom txog thaum ua tiav. Cov txiv hmab txiv ntoo ntawm cov neeg tsim txom yog lim los ntawm noob thiab tev thiab peb txhuam nrog ib tug blender los yog nqaij grinder. Ntshav yog tov nrog cov kua roj gelatin. Peb ntws npaj cov hnyuv hauv tsom iav thiab tso kom khov rau hauv tub yees rau 1.5-2 teev.
Qhaub cij nrog persimmons thiab prosciutto
Cov khoom xyaw:
- grain bread - 4 slices;
- arugula - 1 pawg;
- Dijon mustard - 2 tbsp. dais;
- prosciutto - 4 pieces;
- persimmon - 1 daim;
- Brie cheese - 50-70 xyoo.
Npaj
Daim ntawv qhia rau no tais ntawm persimmons yog yooj yim thiab ceev! Khob cij (2 qis dej qab) yog greased nrog cereal Dijon mustard thiab them nrog ib khub slices ntawm prosciutto nqaij ncej qab. Persimmon txiav rau hauv ib ncig thiab muab tso rau saum cov nqaij npua. Cov nplooj saum toj kawg yog npog nrog cov cheese muag "Bree" thiab koom nrog ob qho chaw ntawm lub sandwich.
Nyob rau hauv lub lauj kaub tais diav, ncuav me ntsis zaub, los yog muab ib daim ntawm butter thiab kib peb lub sandwich ntawm ob sab mus rau ruddy thiab kom txog thaum lub cheese melts. Peb ua hauj lwm rau ib lub sandwich rau lub rooj tam sim ntawd los ntawm lub lauj kaub khov.
Pudding nrog persimmons thiab dawb chocolate
Cov khoom xyaw:
- persimmon - 3 daim;
- 1 txiv qaub tev;
- 1/2 txiv qaub kua txiv;
- qab zib - 1 yam khoom;
- butter;
- bun bun - 10 pieces;
- av cinnamon - 1 teaspoon;
- nutmeg - ½ tsp;
- dawb chocolate - 170 g;
- mis - 2 yam khoom;
- qe - 3 pcs.
Npaj
Cub sov li 180 degrees. Cov kab plob thooj tawm ntawm cov kab taum thiab cov noob, thiab tom qab ntawd ces muab cov kab blenders los ua homogeneous puree. Peb muab mashed qos yaj ywm hauv saucepan, ntxiv txiv qaub zest, kua txiv thiab 1/2 tbsp. qab zib. Peb muab txhua yam ntawm qhov hluav taws kub thiab noj on tsawg cua sov kom txog rau thaum lub suab thaj yog tag nrho yaj. Ua daim ntawv ci ci nrog butter thiab sprinkle nrog ib tug me me ntawm qab zib. Pieces ntawm qhob cij muab tso rau hauv ib daim ntawv greased, sprinkled nrog cinnamon thiab nutmeg.
Hauv lwm saucepan mix 1/2 tbsp. qab zib, pieces ntawm dawb chocolate thiab mis nyuj haus. Txiav, noj cov chocolate-mis nyuj sib tov ntawm tsawg cua sov kom txog rau thaum chocolate melts.
Qe qe nyob hauv ib lub tais me me, tom qab uas nws lub plhaw tev nplej ncuav rau lawv, tsis muaj kev cuam tshuam. Muaj peb ncuav nyob rau hauv ib tug tov ntawm mashed qos yaj ywm. Npaj ntse tshaj lub khob cij puag, ua kom npog nws. Peb ci paj npleg kom txog 35 feeb.