Nqaij qaib tenderloin yog ib qho tseem ceeb tshaj plaws ntawm lub cev, kev npaj uas yuav tsum paub txog kev siv tshuab yooj yim. Tag nrho vim hais tias qhov no yog dawb dawb ntawm roj thiab yog tias koj raug mus dhau nws, qhov no yuav luag tsis tas yuav. Hais txog dab tsi ua noj los ntawm nqaij npuas tenderloin thiab yuav ua li cas ua peb yuav qhia ntxiv.
Yuav ua li cas ua noj nqaij npuas tenderloin delicious?
Ib txoj kev uas yuav khaws lub juiciness ntawm ib piece yog wrapping nws nrog bits ntawm nqaij sawb. Lub yav tas, nyob rau hauv tus ntawm kub, tshaj tawm rog, impregnating lub piece ntawm nqaij npuas nws tus kheej. Nyob rau hauv rooj plaub no, lub strips ntawm nqaij sawb xim av thiab ua crispy.
Cov khoom xyaw:
- pas nrig qab zib - 35 g;
- Dijon mustard - 15 g;
- qej cov hniav - 4 pcs.;
- nqaij sawb - 7-8 slices;
- rosemary - 4 ceg ntoo;
- nqaij npuas tenderloin - 1.4 kg.
Npaj
Tshaj lub strips ntawm nqaij sawb nyob rau hauv qhov chaw ua hauj lwm qhov tsawg me ntsis sib tshooj. Txiav ib piece ntawm nqaij npua tenderloin los ntawm films, grate lub mustard thiab fragrant muab tshuaj txhuam npaj los ntawm ntsev thiab qej rubbed nrog rosemary. Tso lub tenderloin ntawm ib qho nqaij npuas substrate, qhwv daim nrog lawv kom lawv npog, kho lawv nrog skewers los yog toothpicks. Tso cov nqaij hauv ib qho haum thiab xa nws mus ua ntej ntawm 220 degrees hauv ntawv ci, rau ib nrab ib teev, thiab tom qab ntawd thaum 160 ntau npaum li ua ntej. Tom ntej, tshem tawm cov ntawv ci thiab noj ib daim rau lwm 45 feeb. Ua ntej ua slicing, nqaij npuas yuav tsum sab laug tsawg kawg 10-15 feeb.
Daim ntawv qhia rau ib qho nqaij npuas av tswm ntsej muag
Txij li thaum nqaij npua tuaj yeem txais yuav luag txhua yam ntxiv, nws tuaj yeem yuav muab tau yooj yim rau koj tus saj. Peb yuav npaj ib daig nyob rau hauv Italian raws, sau cov nqaij nrog mozzarella, qej thiab basil nplooj.
Cov khoom xyaw:
- nqaij npuas tenderloin - 1,1 kg;
- qej cov hniav - 2 daim;
- lws suav - 55 g;
- tshiab ntawm cov zaub basil;
- mozzarella - 65 g;
- qhuav caw - 215 ml.
Npaj
Siv ib rab riam ntse, faib cov nqaij npuas tenderloin mus rau hauv ib txheej ntawm sib npaug thickness thiab lub caij nws. Rub lub nplaim ntawm daim uas nplej qej, nteg tawm soob slices, hla cov nqaij npuas thiab cov cheese. Yob cov nqaij mus rau hauv ib lub yob thiab xauv nrog croissant twine. Cia tawm ib daim ntawm ci nyob rau hauv daim ntawv, ncuav caw rau nws, ntawm 180 degrees rau txog 1 teev thiab 20 feeb.
Ib qho zaub mov ntawm cov nqaij npuas tenderloin yog sab laug mus pw rau 15 feeb ua ntej txiav, hlais tus twine thiab faib nws ua ib daim.
Daim ntawv qhia cov nqaij npua hauv cov nqaij npuas hauv tsev
Lub jerky yog yooj yim nyob rau hauv cia thiab nws hloov tawm ceeb kuj six txawm nrog kev siv ntawm ib yam tsawg kawg ntawm spices.
Npaj ib daim ntawm nqaij npuas, txiav tawm tag nrho cov tapes ntawm seem. Marinade rau nqaij npuas tenderloin yog yooj yim thiab muaj nyob rau hauv nws cov lus muaj pes tsawg tus nplua mais ntawm cov dej hiav txwv loj loj thiab Provencal tshuaj ntsuab. Zoo zoo rau ib daig, muab tso rau ib hnub nyob rau hauv lub fridge, tom qab tawm hauv cov chaw sov so rau ob peb teev, txhuam nrog ib qho tshiab ntawm qhuav tshuaj ntsuab thiab tawm kom qhuav tawm hauv qhov sov, ua ntej-qhwv nrog paj taub.
Ib lub lim tiam tom qab koj tuaj yeem sim cov ntawv.
Nqaij npuas fillet - ib daim ntawv qhia nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- nqaij npuas tenderloin - 630 g;
- vinegar wine - 15 ml;
- soy sauce - 15 ml;
- starch - 1 teaspoon;
- tshiab Ginger - 1/2 tbsp. dais;
- ib lub pinch ntawm flakes ntawm liab kua txob;
- hlua taum - 345 g;
- qej - 4 hniav.
Npaj
Txiav cov nqaij mus rau hauv ib daim hlab thiab kib rau hauv ib lub taub hau hauv zaub roj. Blanch taum thiab ntxiv rau nqaij npuas. Sprinkle txhua yam nrog starch, ncuav soy thiab vinegar, ntxiv Ginger, qej thiab kua txob. Tom qab sib tov, nqa cov nqaij kom npaj txhij thiab pab tam sim ntawd.
Nqaij qaib tenderloin tuaj yeem ua nyob rau hauv ib lub multivarquet, kib nqaij nrog taum "Ci" thiab nchuav me ntsis dej nyob nruab nrab ntawm kev ua noj.