Liab caviar tsis yog tsuas yog heev six, tab sis kuj yog ib tug noj qab haus huv nqaij ntses. Ntxiv nws mus rau txhua yam zaub mov, koj yuav muab nws elegance, ntxim nyiam, thiab nws yuav tam sim ntawd ua festive. Peb muab rau koj ntau zaub xam lav recipes nrog liab caviar thiab qe.
"Muaj koob muaj npe" zaub xam lav nrog liab caviar thiab qe
Cov khoom xyaw:
- squid - 1 kg;
- cheese - 200 g;
- liab caviar - 200 g;
- qe - 5 pcs;
- qos yaj ywm - 4 pcs.
- mayonnaise - 300 ml.
Npaj
Squid boil nyob rau hauv dej npau npau li 2-3 feeb, thiab tom qab ntawd thiab ua tiav hlwv. Qos yaj ywm thiab qe nyias noj ua kom txog thaum npaj txhij, ntxuav thiab txhuam ntawm qhov nruab nrab grater, thiab chop cov cheese rau hauv ib lub loj.
Thaum tag nrho cov khoom xyaw npaj, mus rau zaub xam lav pawg: ua ntej muab lub squid, npog nrog ib txheej ntawm mayonnaise qhwv, npog nrog evenly liab caviar, kis lub qos yaj ywm thiab hnav nrog mayonnaise. Tom qab ntawd, peb rov muab lub caviar, sprinkle nrog grated cheese, npog nrog mayonnaise thiab decorate nrog caviar. Tam sim no peb tshem tawm cov zaub mov hauv lub tub yees thiab cia nws sawv ntsug tsawg 30 feeb thiab, raws li nws yuav tsum tau soaked.
Zaub xam lav "Olivier" nrog liab caviar thiab quail qe
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- qe quail - 10 pieces;
- smoked liab ntses - 100 g;
- ntsuab khov ntsuab peas - 100 g;
- freshly salted cucumbers - 4 pcs.;
- mayonnaise lub tsev - 150 ml;
- qaub cream - 100 ml;
- sprigs ntawm dill - rau dai kom zoo nkauj;
- liab caviar - 3 tbsp. dais;
- spices.
Npaj
Qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, txias, ntxuav thiab shredded nyob rau hauv cubes. Quail qe ua noj ua haus li 10 feeb tom qab ua dej npau npau, ntxuav thiab hlais halves. Green peas boil kom txog thaum uas txhij thiab txias. Red ntses, dhau lawm, crushed rau hauv cubes, thiab cucumbers shredded straws. Tom qab ntawd peb hloov tag nrho cov khoom xyaw npaj rau hauv ib lub tais zaub xam lav, nphoo nrog dill tshiab thiab lub caij nrog mayonnaise thiab qaub cream. Peb ua tib zoo sib tov txhua yam, nteg tawm lub paib thiab decorate sab saum toj nrog liab caviar.
Royal zaub xam lav nrog liab caviar
Cov khoom xyaw:
- squid - 400 g;
- Crab nrog - 200 g;
- qe - 4 daim;
- Liab caviar - 200 g;
- mayonnaise - rau refueling.
Npaj
Yog li ntawd, cia peb npaj txhua yam khoom xyaw. Ua li no, peb rhais lub qe, txias rau lawv, ntxuav lawv ntawm lub plhaub thiab cais cov ntxiab squirrels los ntawm txoj hauv kev. Tom ntej no, rub lub ncuav ntawm ib tug grater, thiab muab lub yolks - peb tsis xav tau lawv. Crab sticks pre-defrost, tshem tawm cov zaj duab xis thiab txiav mus rau hauv nyias ib daim hlab. Squid ntxuav, ntxuav thiab hnoos raws nraim 2 feeb.
Tom qab ntawd peb tau muab cov nqaij nruab deg hloov zom, tov nrog cov crab thiab cov qe dawb. Dill zaub yog rinsed, qhuav, crushed, ua ke nrog mayonnaise thiab liab caviar. Tus neeg tau txais los ntawm peb tau txais peb cov zaub mov thiab peb sib tov. Npaj tuaj noj nyias qab nyias noj hauv ib lub tais zaub xam lav thiab dai sab saum toj nrog tshuav xim liab.
Zaub xam lav "Pearl" nrog liab caviar
Cov khoom xyaw:
- liab caviar - 60 g;
- freshly khov squid - 100 g;
- Nqaij qaib qe - 2 pcs .;
- khov prawns - 100 g;
- mayonnaise - 3 tsp.
- qe quail - 2 pcs.
Npaj
Ua ntej, ncau rau 7 feeb khoom noj khoom haus. Tom qab ntawd maj mam muab cov dej ntws tawm thiab txiav cov nplhaib rau hauv me me, thiab cw ntses lub shells. Qe nqaij qaib pre-ua noj nyuaj-boiled thiab cia los ntawm lub qe.
Tam sim no siv ib tug tob phaj, ncuav tawm cws thiab squid, ntxiv qe, ib me ntsis liab caviar thiab sau nrog mayonnaise. Peb sib tov cov ntsiab lus zoo thiab nteg tawm cov zaub xam lav rau ntawm cov khoom noj nyias qab, muab tso tawm qhov ncig ntawm lub caviar ncig lub voj voog. Nyob rau hauv nruab nrab peb muab quail qe thiab pab npaj nyias zaub los ntawm shrimps, liab caviar thiab squid nyob rau hauv lub rooj.