Duck nrog quince

Ib tug os nrog ib tug quince yog txawv txawv, thawj thiab delicious zaub mov, ua ntej uas txawm muaj tseeb gourmets thiab connoisseurs ntawm saj yuav tsis sawv. Xws li ib lub phaj yuav zoo nkauj kho txhua lub rooj festive thiab yuav txhawb txhua tus neeg. Wb paub nrog koj qee yam zaub mov txawv rau kev noj cov zaub nrog quince.

Daim ntawv qhia os nrog quince

Cov khoom xyaw:

• duck carcass - 1.5 kg;
• zib ntab - 2 tsp;
• quince - 500 g;
• ntsev - 2 teaspoons;
• av dub kua txob - 0,5 tsp.

Npaj

Tam sim no, yuav ua li cas ua noj ib tug os nrog ib tug quince. Yog li, nqaij qaib yog ntxuav kom huv, qhuav nrog ib tug phuam thiab nplua nplaum sab hauv thiab sab nraum nrog ib tug loj ntsev thiab kua txob. On lub tev nyob rau hauv ob peb lub chaw, ua ob peb lub me qhov thiab tawm mus rau marinate. Lub sij hawm no, ntxuav kom txog thaum quince , txiav nws mus rau hauv 6-8 pieces, ua tib zoo tshem tawm cov tseem ceeb thiab sau cov dices nrog peb duck. Tom qab ntawd ua tib zoo nrawm nrawm ntawm cov plaub hau nrog cov hniav toothpicks, los yog xaws nws nrog ib tug xov. Ob txhais ceg yuav khi nrog ib txoj hlua kom lawv zoo nkauj khov. Lub qhov cub yog lit thiab rhuab mus txog 190 degrees. Lub cev ntawm lub noog yog smeared nrog zib mu thiab muab tso rau hauv ib lub ci zaub mov. Peb tso ib qho khoom noj khoom haus nrog quince hauv qhov cub thiab thaum muaj me ntsis rog yog muab rho tawm los ntawm nqaij, peb kis tawm qhov seem uas yog quince thiab ua noj lub tais rau li 1 xuab moos.

Duck nrog quince nyob rau hauv lub tes tsho

Cov khoom xyaw:

• os - 1.5 kg;
• apples - 4 daim;
• quince - 1 daim;
• prunes - 200 g;
• martini - 1 khoom;
• noob - 1 daim;
• qej - 2 cloves;
• spices, Provencal tshuaj ntsuab - mus saj.

Npaj

Ua ib tug duck nrog quince nyob rau hauv qhov cub, tus noog tus noog yog hu nkauj, ua tib zoo tshem tawm tag nrho cov stumps los ntawm feathers, ntxuav cov nqaij thiab nws qhuav. Tom qab ntawd peb txiav qhov duck rau hauv feem me me thiab maj mam Fry nws nyob rau tsawg cua sov, on duck rog. Weep thiab apples yog kuv li, txiav lub tev, tshem tawm cov nyuaj nyuaj thiab ci rau quarters. Dos txiav rau hauv loj ib nrab ntawm ib ncig, thiab peb chop lub qej nrog petals. Zoo zoo yaug, soak rau 5 feeb nrog dej kub, thiab muab txiav rau hauv hlais. Tam sim no ntxiv rau daim ntawm cov nqaij mus rau lub lauj kaub tais diav rau ci, ntxiv crushed apples thiab quince, muab lub prunes, dos thiab qej. Ncuav me ntsis martini thiab lub caij nrog ntsev, kua txob thiab tshuaj ntsuab.

Peb muab cov zaub mov tso rau ntawm qhov hluav taws kub qeeb, coj mus rau ib lub rhaub thiab languish txog ib teev. Tom qab qhib lub hau thiab muab daim ntawv tso rau hauv lub hauv ntej kom txog 200 degrees cub rau lwm 40 feeb, yog li ntawd cov nqaij yog kom zoo zoo. Ntawm lub garnish peb tau rhuv mov thiab muab ib tug duck ci nrog ib tug quince nrog toast los yog baguette.