Thaum koj sim cov pob txha kib, koj yuav npaj cov khoom rau hauv qhov kev ua tau zoo dua. Ib lub txiv kab ntxwv khib nyiab ua rau kev noj qab haus huv ib txwm tshaj tawm thiab hloov cov yam ntxwv ntawm tus cwj pwm, tshwj xeeb tshaj yog tias koj ntxiv cov zaub mov nrog lwm cov khoom xyaw lossis seasonings.
Fried dumplings nyob rau hauv ib lub lauj kaub frying
Yog tias koj txiav txim siab noj cov pob txha kib, daim ntawv qhia rau tej khoom noj muaj nyob hauv qhov xaiv hauv qab no. Feem ntau lub tswv yim yog pom nrog kev pab ntawm ib lub lauj kaub, thiab rau qhov tseeb ua raws li cov cai hauv qab no:
- Cov khoom uas muab tso rau hauv ib lub thawv rau roj tsuas yog ib txheej.
- Khov khoom yog tsis pre-defrosted, tab sis mus tam sim ntawd mus rau frying.
- Txhawm rau tshem cov roj ntau tshaj, cov ntawv luam tawm npaj yuav kis tsis tau ntev ntev rau ntawm daim ntawv so tes los yog ntawv so ntswg.
Dumplings kib nyob rau hauv ib lub lauj kaub frying nrog cheese
Fried dumplings nrog cheese yog ib qho ntawm feem ntau nrov variations ntawm zaub mov. Koj tuaj yeem muab ntxiv rau nws nrog Exquisite Parmesan cheese, los yog nrog ntau nqis cheese. Dej muaj peev xwm muab hloov nrog broth, uas yuav muab cov khoom noj khoom haus thiab kev noj haus. Ib qho tsim ntxiv rau cov delicacy yuav muaj creamy los yog lws suav ntses xaiv raws li koj saj. Ib nrab ntawm ib teev yuav tau txais kev pab rau 4 tus neeg.
Cov khoom xyaw:
- pelmeni - 800 g;
- dej (broth) - 200 ml;
- cheese nyuaj - 150 g;
- zaub roj - 50 ml;
- ntsev.
Npaj
- Lawv muab cov khoom nyob rau hauv ib lub thawv roj, xim av, ncuav npau npau npau npau npau.
- Tshem tawm cov ntsiab lus rau ib lub hlis twg ntawm ib teev nyob rau hauv lub hau, tom qab uas muab cov dej noo noo, nchuav cov pob txha kib nrog cheese chips thiab cia kom qhuav.
Fried kib dumplings
Ntxiv rau, yuav ua li cas noj fried dumplings tsis muaj kev koom tes ntawm lub kua tivthaiv, browning lawv nyob rau hauv ib tug kub kib. Qhov zoo tshaj, nws yog qhov zoo uas siv tob tob tob rau lub ntsiab lus no, tab sis yog tias tsis muaj ib qho, ces lub lauj kaub nrog roj-kub roj yuav ua zoo. Nws kub yuav tsum tsis txhob siab dhau, tshwj xeeb tshaj yog yog tias khov khoom noj yuav raug coj los ua ib qho hauv paus. 4 plhaus yuav npaj txhij hauv 30 feeb.
Cov khoom xyaw:
- khov los yog tshiab semi-tiav khoom - 800 g;
- roj - 400 ml;
- ntsev, kua txob sib tov.
Npaj
- Sov so tob-fryer, kis cov khoom rau hauv nws thiab xim av nws los ntawm ob sab.
- Tshem cov pob txha kib rau ntawm ib lub dab tawm, cia kom ntws thiab pab nrog cov ntses nyiam.
Fried dumplings nrog cov dos
Ib qho tshuaj tsw qab thiab cawv txiv hmab rau ntau yuav muab cov pob txha kib rau hauv ib lub lauj kaub tais diav nrog cov noob. Dos semirings yuav ntxiv piquancy thiab juiciness rau cov zaub mov, enrich lub palette saj. Thiab fwj lub zauv yuav ua ke lossis cais, sib txuas ua ke ua ntej pabcuam. Ib qho ntawm cov kev xaiv hauv nws tus kheej txoj kev yog nthuav thiab tsim nyog ntawm kev mloog. Ib lub tais rau plaub yuav npaj rau hauv ib nrab ib teev.
Cov khoom xyaw:
- pelmeni - 600 g;
- qhov muag teev - 300 g;
- roj - 100 ml;
- ntsev.
Npaj
- Lub qhov muag teev yog txiav thiab kib kom txog thaum muag muag.
- Ntxiv pelmenki thiab khi lawv nyob rau hauv lub hau ntawm ob sab kom txog rau thaum tag nrho kom txhij thiab ruddy.
Dumplings kib nrog qe
Tom ntej no, koj yuav kawm txog kev yuav ua li cas noj cov pob txha kib rau hauv ib lub lauj kaub nrog lub qe. Cov lus pom zoo sib txawv yog xav siv raws li ib qho ntxiv ntawm ib leek, tab sis nws muaj peev xwm yuav hloov tau tag nrho nrog ib lub noob txiv qaub, thiab tseem muaj qhov txuam nrog Bulgarian kua txob, carrots los yog lwm yam zaub. Hauv ib nrab ntawm koj lub rooj yuav muaj 4 plhom ntawm khoom noj khoom haus thiab hearty.
Cov khoom xyaw:
- khov los yog tshiab semi-tiav khoom - 600 g;
- leeks - 1 daim;
- qe - 3 daim;
- qaub cream - 100 g;
- creamy rog - 100 g;
- seasoning, tshuaj ntsuab.
Npaj
- Fry lub leeks, khov khoom noj khov thiab kib hauv lub hau nrog stirring rau 10 feeb.
- Sau tag nrho nrog qe-qaub beetle, seasoned mus saj, thiab tanned nyob rau hauv lub hau hauv ib lub me me.
- Pab roasted fragrant dumplings, flavored nrog tws zaub.
Suav kib dumplings - daim ntawv qhia
Suav kib dumplings tig tawm mus ua incredibly piquant vim cov nplua nuj muaj pes tsawg leeg ntawm lub nrog sau. Cov khoom siv yuav tau tom khw los yog tsim los ntawm koj tus kheej, siv daim ntawv qhia hauv qab no. Raws li ib qho kev xaiv, koj tuaj yeem hloov cov nqaij nrog taum hlua thiab ua ib qho lean version. Los ntawm cov nyiaj no koj yuav tau txais 4 qhov kev pabcuam ntawm cov khoom qab ntsig thiab cov tshuaj tsw qab.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- dej 370 ml;
- zaub roj - 20 ml;
- ntsev - ½ tsp;
Rau txhaws:
- forcemeat - 300 g;
- Peking cabbage - 400 g;
- noob - 100 g;
- ntsuab dos - 1 pawg;
- qej - 3 cov hniav;
- Ginger - 1 teaspoon;
- soy sauce - 20 ml;
- sesame roj - 20 ml;
- granulated qab zib - 5 g;
- starch - 30 g;
- rog rau kib.
Npaj
- Cabbage yog shredded finely, salted, kneaded nrog ob txhais tes, tso cai rau cia lub kua txiv, uas yog squeezed rau hauv ib lub khob measuring.
- Ntxiv dej rau nws mus rau qhov yuav tsum tau ntim, sov nws mus rau ib tug boil, ntsev nws, ntxiv rau ntxiv Cheebtsam thiab ua rau sib tov.
- Muab tag nrho cov khoom siv rau minced nqaij, sib tov thiab cia mus rau brew.
- Faib cov hmoov nplej rau hauv cov npas, uas yob tawm, sau nrog thiab tsim tawm hauv lub cev ntawm vareniki.
- Tso lub workpieces nyob rau hauv ib lub tais, Fry kom txog thaum liab, ncuav me ntsis dej thiab muab tso rau hauv lub hau kom txog thaum npaj txhij.
- Tom qab evaporation ntawm noo noo thiab browning, tig lub six fried dumplings on ib phaj.
Fried dumplings nyob rau hauv ib tug multivark
Thaum dai diav cov pob txha noog nrog ib lub tshuab ua zaub mov ua ke, nws yog qhov yooj yim mus cuag lawv cov xim zoo tsis muaj kev txhim kho kev ntseeg. Qhov tseem ceeb tshaj plaws yog cia lub khob sov ua ntej tso ib qho khoom noj tshiab lossis khov rau hauv nws. Cov zaub mov tuaj yeem ua rau hauv cov dej sib sib zog nqus lossis ntxiv me ntsis dej qab. Rau 40 feeb koj tuaj yeem kos 4 pluas mov.
Cov khoom xyaw:
- pelmeni - 800 g;
- zaub roj - 50 g.
Npaj
- Nyob rau hauv ib qho oily rhaub multicastry, kis cov khoom nyob rau hauv ib lub txheej thiab ua noj nrog lub hau kaw rau ntawm "Ci" rau ib nrab ib teev, maj mam tig los ntawm lub sij hawm mus rau lub sij hawm.
- Pab kib pob txhaws nrog qaub cream, kua txiv hmab txiv ntoo los yog lwm cov ntses.
Fried dumplings nyob rau hauv ib lub qhov cub microwave
Rov qab mus tsev tom tsev tau ua lub microwave. Rau qhov no, cov khoom tau npaj tseg nyob rau hauv thawj theem nrog ntxiv ntawm dej, thiab tom qab ntawd kom zoo zoo thiab tso cai rau xim av nyob rau hauv lub microwaves. Yog hais tias Desired, lub saum npoo ntawm delicacy tau sprinkled nrog cheese daim tawv nqaij nyob rau theem kawg. Los xyuas kom meej ib pluag mov rau ob qho khoom noj qab haus huv muaj tsawg tshaj 20 feeb.
Cov khoom xyaw:
- pelmeni - 400 g;
- roj - 20 g;
- cheese - 30 g;
- mayonnaise los yog qaub cream - 70 g;
- hmoov - 15 g;
- kua kua vinegar - 5 ml;
- zaub ntsuab, txuj lom.
Npaj
- Ncuav cov semi-tiav cov khoom nyob rau hauv ib lub thawv tshwj xeeb nrog dej kub npau npau thiab qhov chaw hauv microwave ntawm tag nrho cov peev xwm rau 10 feeb.
- Ntws lub broth, ntxiv seasonings, roj shavings, noj rau 5 feeb.
- Chop cheese nrog cheese slices thiab sawv ntsug hauv microwaves lossis hom phiaj nyob hauv cov hniav nyiaj hniav kub nws tseem yog tib lub sijhawm.
- Ib txhij npaj lub sauce rau kib dumplings. Yuav kom tau txais kev cawm noj mov ntxiv ntxiv qaub cream, ib me ntsis ntawm broth, warmed me ntsis, flavored mus saj nrog vinegar, spices, tshuaj ntsuab.
Fried dumplings nyob rau hauv pots
Kuj ceeb heev yog cov pob txhaws kib hauv qhov cub thaum ci hauv pots nrog ntxiv ntawm nceb thiab zaub Fry. Tag nrho cov khoom tsim yog pib mus rau ib nrab-npaj on lub qhov cub: pelmenki thiab zaub nrog nceb yog kib nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm seasonings thiab spices. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom nws yuav tig tawm mus rau plaub qhov muab tshuaj poom.
Cov khoom xyaw:
- pelmeni - 600 g;
- qaub cream - 300 ml;
- champignons - 200 g;
- dos thiab carrots - 150 g;
- cheese - 300 g;
- seasoning, roj, zaub ntsuab.
Npaj
- Preheat me ntsis pre-siav pelmenko.
- Kaw cais zaub thiab tws nceb.
- Qaub cream yog bred nyob rau hauv ib nrab nrog dej, seasoned.
- Tso cov khoom xyaw hauv cov khaubncaws sab nraud povtseg, ncuav qab maub cream sauce, nphoo nrog cheese thiab ci rau 200 degrees rau ib nrab ib teev.