Rassolnik nrog Pearl barley yog ib txhis Lavxias teb sab, uas tau ua rau ntau centuries feem kub nrov phaj. Niaj hnub no peb yuav qhia koj yuav ua li cas noj zaub mov no kom zoo.
Daim ntawv qhia ntawm pickle nrog Pearl barley thiab pickled cucumbers
Cov khoom xyaw:
- nqaij nyug - 500 g;
- Pearl barley - 70 g;
- qos yaj ywm - 4 pcs.
- pickled dib - 2 pcs.;
- brine dib - 150 ml;
- noob - 1 daim;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- spices.
Npaj
Muab cov nqaij tso rau hauv saucepan nrog dej txias thiab boil rau li ib teev nyob rau hauv nruab nrab tshav kub, noj tawm npaus nrog ua npuas ncauj. Pearl barley ntxuav thiab poured nrog boiling dej. Boiled nqaij yog muab tshem tawm kom zoo zoo, txias thiab txiav mus rau hauv slices. Tom qab ntawd peb xa nqaij nyug thiab pearl barley rov qab mus rau lub txiv mis thiab khaus rau lwm 30 feeb. Qos yaj ywm raug ntxuav, shredded nrog straws thiab xa mus rau ib saucepan. Qhov muag teev, carrots yog ua tiav, muab pov npauj rau ntawm ib tug loj grater, thiab dib straw dib. Fry on zaub roj thawj luchok, ces muab carrots, cucumbers thiab ncuav ib me ntsis broth. Stew zaub 10 feeb, muab lws suav muab tshuaj txhuam, sib tov thiab tshem tawm ntawm tshav kub. Ntxiv lub ci ci mus rau lub hau npau npau, ncuav nyob rau hauv lub dib dib dib, muab pov npav laurel thiab lub caij nrog cov txuj lom. Npog cov pickle nrog cov pearl bar thiab pickled cucumbers thiab npog li 15 feeb kom txog thaum siav.
Daim ntawv qhia rau txiv qaub rassolnik nrog Pearl barley thiab dib
Cov khoom xyaw:
- tshiab nceb - 200 g;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- carrots - 1 daim;
- Pearl barley - 100 g;
- pickled cucumbers - 5 pcs.;
- leeks - 1 daim;
- zaub roj - 35 ml;
- qaub cream yog low-fat - rau refueling.
Npaj
Tshiab nceb yog ntxuav kom huv, ua tiav thiab khaus boiling dej rau li 40 feeb. Tom qab ntawd maj mam ntws lub zaub broth, ncuav dua nrog dej huv thiab coj tus txheem mus rau ib tug boil.
Lub teeb yog ntxuav, melenko shredded thiab browned nyob rau warmed roj. Peb tev lub qos yaj ywm, yaug lawv thiab txiav lawv mus rau hauv cubes. Peb kuj zom cov txiv dib qaub, carrots thiab leeks. Peb noj txhua yam ua ke nrog ntxiv ntawm Bay nplooj ntoos. Tom ntej no, peb xa cov zaub ua si rau lub hau nrog cov nceb thiab muab pov thawj cov pob txha uas muaj suab thaj tas li. Npaj txhij rassolnik nrog Pearl barley thiab cucumbers sau nrog tsawg-rog qaub cream.
Daim ntawv qhia rau pickle nrog raum, Pearl barley thiab dib
Cov khoom xyaw:
- pickled cucumbers - 3 pcs.;
- nqaij nyuj ob lub raum - 300 g;
- dej - 1 yam khoom;
- Dib qaub dib - 100 ml;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- noob - 1 daim;
- laurel nplooj ntoos - 2 pcs;
- Pearl barley - 1.5 st.
- qaub cream - 100 ml.
Npaj
Nqaij nyuj ob lub raum yog ntxuav huv thiab txiav tawm tag nrho cov membranes. Tsis tas li ntawd peb tsau lawv nyob rau hauv dej khov thiab tawm mus rau 7 teev, hloov rau tag nrho cov sij hawm no dej ntau zaus. Tom qab ntawd, lub buds yog ntxuav thiab boiled rau txog 30 feeb. Tom qab ntawd maj mam coj lawv tawm hauv cov dej npau, txias thiab muab txiav rau hauv cov nplais. Groats yog ntxuav, poured dej kub thiab tawm mus rau chav rau txog 45 feeb. Nrog pickled cucumbers, maj mam txiav lub tev, muab tso rau hauv ib lub tais thiab ncuav ib khob ntawm dej kub. Peb muab lub lauj kaub tais diav hauv nruab nrab kub, boil 15
Tam sim no peb npaj mus rau bass tus rassolnik. Peb muab lub raum nyob rau hauv ib saucepan nrog dej kub thiab boil rau ib teev. Tom qab ntawd peb pov carrots, hlaws pob, dos thiab qos yaj ywm. Peb txo qhov hluav taws kub, npog lub phaj nrog lub hau thiab ua noj ib qab rassolnik nrog Pearl barley thiab salted cucumbers kom txog thaum uas npaj txhij. 10 feeb ua ntej qhov kawg ntawm ua noj ua haus, ntxiv qaj, season nrog tshuaj ntsuab thiab pab kua zaub nrog qaub cream thiab tshiab tws zaub.