Nqaij cutlet yog ib qho ntawm feem ntau universal tshuaj mus yuav luag txhua garnish . Simplicity thiab accessibility ua rau no tais raws li lub ntsiab lus ntawm peb cov ntawv qhia txhua hnub, thiab tseem ua rau kev siv yav tom ntej tso cai rau koj kom txuag tau lub sij hawm yav tom ntej, vim txiav cov kabmob zoo rau siab te. Raws li kev noj haus hauv koj tsev neeg, lub hauv paus rau cutlets yuav pab tau raws li ib tug noog los yog ib tug sib xyaw ntawm nqaij nyuj nrog nqaij npuas. Nyob rau hauv cov ntaub ntawv no, peb yuav tsom rau tom kawg, cais cov zaub mov txawv ntawm cutlets los ntawm minced nqaij nyug thiab nqaij npuas.
Cutlets los ntawm nqaij nyug thiab nqaij npuas - daim ntawv qhia
Peb xav pib nrog feem ntau cov ntawv qhia nqaij me, uas nws muaj pes tsawg leeg, dhau li ntawm cov nqaij nws tus kheej, kuj muaj xws li soaked bread crumb. Ua tsaug rau qhov kawg cutlets tuaj tawm softer thiab lawv tag nrho ntau ntxiv nce.
Cov khoom xyaw:
- minced nyuj - 270 g;
- forcemeat los ntawm nqaij npuas - 210 g;
- slices ntawm qhob cij - 2-3 pcs .;
- mis nyuj - 230 ml;
- dos - 115 g;
- qej - 2 cov hniav;
- qe - 1 pc.
Npaj
Sau nyob rau hauv lub khob cij crumb nrog mis nyuj ua ntej, txiav tawm crust los ntawm lub khob cij pieces. Cov noob qoob yuav ua tau rau hauv av, yog li cov cutlets yuav tuaj tawm kua txiv, tab sis nws yog qhov zoo dua yog nws ntuav ntawm tes. Hla lub qej los ntawm cov xovxwm, ntxiv nws mus rau stuffing nrog cov dos thiab yeej lub qe. Ua raws li nrog ib tus zoo ntsev ntawm ntsev, tus so ntawm cov txuj lom rau sab nraud rau koj qhov kev txiav txim siab. Muab cov kua mis tshaj tawm ntawm cov qhob cij txiv hmab txiv ntoo thiab muab sib xyaw nrog cov nqaij. Lub resulting sib tov yog txias, faib mus rau feem nyob rau hauv qhov loj ntawm 2-3 dia thiab daim ntawv los ntawm txhua cutlet. Yog xav paub ntau tshaj qhov kev ntxhib los mos, cutlets yuav tawg rau hauv breading , tab sis yog tias koj tsis xav ntxiv ib kauj ruam ntxiv rau txoj kev ua noj, roast lub cutlets los ntawm nqaij npuas thiab nqaij nyuj rau tsis muaj dab tsi.
Daim ntawv qhia rau cov kua txiv hmab txiv ntoo los ntawm nqaij npuas thiab nqaij nyug
Ib tug ntau ntau pab ntxiv rau cij nyob rau hauv daim ntawv qhia yuav zucchini. Lub grated zaub tsis yog tsuas muaj peev xwm muab ib tug muaj kua zaub, tab sis kuj ua qhov kev ntxhib los mos ntawm npaj cutlets ceeb softer.
Cov khoom xyaw:
- mincemeat ntawm nqaij nyuj thiab nqaij npuas - 1,8 kg;
- dos - 210 g;
- zucchini - 2 pcs;
- qe - 2 daim;
- mis - 175 ml.
Npaj
Hais txog minced meat rau nqaij nyug thiab cov nqaij npuas nqaij npuas, nws yuav tsum tau muab sau tias qhov sib txawv ntawm ob hom nqaij hauv kev sib raug zoo yuav tsum sib npaug, thiab nqaij npuas nws tus kheej muaj peev xwm muaj ib qho roj tsawg, yog li cov cutlets yuav tuaj tawm kua. Sib tov lub nqaij, ntxiv mus rau nws ob peb lub qe, grated zucchini, nrua ntaus nrog ib tug blender dos thiab mis nyuj haus. Tiav tag nrho minced meat yuav tsum tau sab laug nyob rau hauv lub txias rau ib teev, thiab tom qab ntawd ces mus rau sculpting lub cutlets. Tiav looj ntawm cov pob tawb hauv cov cua sov, kom txo cov cua sov, txaws dej hauv lub lauj kaub, npog txhua yam nrog lub hau thiab tawm mus rau lub hau kom txog thaum npaj txhij.
Qhov feem ntau ntawm lub tsev txiav txim siab ua los ntawm nqaij npuas thiab nqaij nyuj nrog zaub
Cov theem pib ntawm cov nqaij npuas mintsis yuav ua tau qos yaj ywm. Ua tsaug rau nws, cutlets cia cov duab zoo dua thiab pwm yooj yim, kom softness.
Cov khoom xyaw:
- nqaij nyug - 640 g;
- nqaij npuas - 580 g;
- qos tubers - 180 g;
- dos - 90 g;
- qej - 2 cov hniav;
- qe - 1 daim;
- kua txob qab zib - 95 g;
- Qhuav tshuaj ntsuab (dill, parsley) - 2 tsp.
- khob cij crumb (los yog hmoov) - 240 g.
Npaj
Tom qab cia ob hom ntawm nqaij los ntawm nqaij grinder, sib tov lawv nrog grated qos yaj ywm, tws nrog kua txob thiab dos. Tom qab ntawd ntxiv qej thiab qe, ntxiv ntsev, sprinkle qhuav tshuaj ntsuab. Ua zoo sib tov cov khoom ua si thiab tuav nws tawm haujlwm. Los ntawm pawg neeg tau txais kev pom tseeb tau txiav cov patties thiab nchuav lawv nrog qhob cij crumbs. Kev npaj ntawm nqaij npua thiab nqaij npuas nqaij yuav siv qhov chaw hauv ob theem: thawj cutlets yog kib kom txog thaum browned, thiab ces lawv raug xa mus ua noj hauv qhov cub ntawm 190 degrees rau 7-10 feeb.