Kev npaj ntawm zaub nyoos nrog nyob kas poom ntsuab peas , feem ntau, tsis siv ntau lub sij hawm, vim hais tias cov khoom no tsis yuav tsum tau npaj ua ntej. Qhov no zaub mov zoo kawg nkaus decorates thiab diversifies koj lub rooj thiab yog qab ntxiag rau tag nrho cov qhua.
Zaub xam lav nrog qe, ntsuab peas thiab sausage
Cov khoom xyaw:
- nyob kas poom los ntsuab taum mog - 250 g;
- mis nyuj hnyuv ntxwm - 200 g;
- qos yaj ywm - 6 pcs.;
- qe - 4 daim;
- salted dib - 3 pieces;
- carrots - 2 daim;
- noob - 1 daim;
- txuj lom;
- mayonnaise.
Npaj
Qos yaj ywm, carrots thiab qe yog boiled, ntxuav thiab txiav ib lub zuj zus mus rau hauv me me cubes. Nqaij thiab pickled cucumbers shredded straws thiab muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais sib sib zog nqus. Ntxiv lub mayonnaise, muab lub kua txob, ntsev thiab sib tov meej, sprinkling zaub mov, tshiab tshuaj ntsuab. Ib tug npaj txhij nrog ntsuab peas, qe thiab dib yog ib me ntsis txias thiab ua hauj lwm nyob rau hauv lub rooj.
Zaub xam lav nrog ntsuab peas, qe thiab cabbage
Cov khoom xyaw:
- nyob kas poom los peas - 250 g;
- cauliflower - 200 g;
- qe - 2 daim;
- noob - 1 daim;
- mayonnaise;
- txuj lom;
- zaub ntsuab.
Npaj
Yog li, peb faib lub cauliflower rau hauv inflorescences thiab boil nws nyob rau hauv salted dej kom txog thaum uas nws yog npaj txhij. Siav qe yog ntxuav thiab txhoov ua ke nrog cov dos hauv me me. Tam sim no peb txuas peas, cabbage, dos thiab qe, ntxiv mayonnaise mus saj thiab sib tov meej. Sprinkle qhov zaub xam lav zaub ntsuab thiab pab.
Zaub xam lav nrog ntsuab peas, qe thiab cheese
Cov khoom xyaw:
- ntsuab nyob kas poom peas - 200 g;
- cheese tawv - 50 g;
- qe - 2 daim;
- mayonnaise - rau qhov refueling;
- zaub tshiab;
- spices.
Npaj
Qe yog boiled, ntxuav, peb cais lub yolks los ntawm proteins thiab grind lawv. Teeb naj zaws yog muab ntxuav, txhuam shredded. Tam sim no sib tov lub kaus poom peas nrog dos thiab grated cheese, sau lub zaub xam lav nrog yolks, mayonnaise thiab mix. Peb decorate lub zaub nrog tws qe dawb thiab sprinkle nrog tws tshuaj ntsuab.
Zaub xam lav los ntawm qe thiab ntsuab peas
Cov khoom xyaw:
- marinated margins - 300 g;
- ntsuab nyob kas poom peas - 100 g;
- ntsuab dos - 100 g;
- qaub cream - 80 ml;
- qe - 2 daim;
- zaub ntsuab;
- spices.
Npaj
Cov qe boil, ntxuav, finely chop thiab ua ke thiab tws dos thiab tws slices nceb. Los ntawm peas, ua tib zoo ncuav lub sau, muab nws mus rau tag nrho cov khoom xyaw, ntxiv ntsev kom saj, lub caij zaub xam lav nrog qaub cream thiab sib tov zoo.