Nws tsis yooj yim mus nrhiav ib tug neeg uas tsis nyiam Italian cuisine. Muaj ntau ntau cov lus piav qhia yuav ua li cas thiaj ua tau spaghetti, uas yog cov zaub mov tshwj xeeb. Ib tug ntawm lawv - pasta carbonara - yog ib daim ntawv qhia ntawm ib lub tais uas tau txais nyob rau hauv khw nojmov thiab nyob rau hauv cov tsev neeg zoo rau noj mov.
Carbonara tshuaj ntsuab - daim ntawv qhia classic
Kev npaj ntawm carbonara tshuaj ntsuab yuav txawv, vim tias muaj ntau ntau yam kev hloov. Nws tsim nyog ua txhua yam rau lawv, vim hais tias cov khoom noj khoom haus tawm mus ua neeg tsis qab, ua rau cov khoom qab zib thiab ua rau lub plab. Tab sis yuav pib paub nrog lub ntiaj teb ntawm Italian zaub mov zoo dua nrog cov chav kawm ntawv. Koj tsis tas yuav tsum paub ntau kom nkag siab tias yuav ua li cas npaj cov tshuaj carbonara hauv tsev.
Cov khoom xyaw:
- oily brisket - 250 g;
- qe - 2 daim;
- yolks -2 tej daim;
- olive roj - 1 teaspoon;
- cheese - 250 g;
- seasonings.
Npaj
- Vermicelli yog boiled nyob rau hauv txoj kev niaj zaus nyob rau hauv salted dej. Tab sis daim card tseem ceeb yog tias lawv yuav tsum npaj txhij rau tib lub sij hawm raws li cov ntses.
- Finely txiav lub brisket thiab muab xa mus rau ib lub lauj kaub, Fry rau 3 feeb.
- Muab cov nqaij me me txias thiab ntxiv cov qe, nkaub qe, grated Parmesan, ntsev thiab kua txob rau saj, sib tov zoo.
- Cov nplej zis yog tso tawm ntawm cov roj yias, uas ua rau lub cheese yuav yaj thiab lub qe kom nkoog.
Carbonara tshuaj ntsuab - daim ntawv qhia nrog nqaij ncej qab
Gourmets tau ntev ntev li ib lub tais xws li Carbonara tshuaj ntsuab - ib daim ntawv qhia nrog nqaij npuas thiab qab zib yuav npaj tau ua ib qho kev hloov nyog rau pasta nyob rau hauv Fleet yam . Yog hais tias cov khoom seem ntawm cov khoom no muaj nyob rau hauv lub tub yees, ces nws yog ib txoj kev txhaum tsis sib sau ua ke rau hauv ib lub phaj. Qhov tshwm sim yog qhov tseeb tiag tiag thiab dhau tag nrho cov kev cia siab.
Cov khoom xyaw:
- Ham - 250 g;
- spaghetti - 1 pob;
- txiv ntseej roj rau kib;
- qej - 2 cloves;
- yolk - 4 pieces;
- rog rog - 0.5 khob;
- cheese - 50 g;
- ntsev, kua txob.
Npaj
- Qej tws finely, txo qis rau hauv ib lub lauj kaub ci txav thiab khaws cia rau nws, stirring, kom txog thaum lub tsos ntawm ib tug tsis hnov tsw.
- Cov nqaij npuas yuav muab tso rau hauv qhov cub kom zoo, thiab tom qab ntawd muab ci kom txog thaum cov rog txeej.
- Nyob rau tib lub sij hawm, lawv mus ua noj vermicelli, tab sis lawv tsis coj nws mus rau tag nrho kev npaj.
- Sauce rau nplej zom carbonara yog npaj raws li nram no - nyob rau hauv ib lub tais mix yolks, seasonings thiab grated cheese.
- Tag nrho cov tov, thiab to top nrog qej.
Carbonara muab tshuaj txhuam nrog nqaij npuas kib
Pasta carbonara nrog cov nplaum zoo vim hais tias cov zaub mov yuav raug hloov ntawm nws qhov kev pom zoo. Yog hais tias tus niam tsev tsis muaj cov khoom uas tau piav nyob rau hauv lub dhau los, ces nws yuav hloov nrog nqaij npuas kib los yog lwm yam khoom. Tus txheej txheem ntawm kev npaj ib qho kev siv tshuaj carbonara - ib daim ntawv qhia, nws tsis txawv qhov qub txhais.
Cov khoom xyaw:
- nqaij sawb - 250 g;
- spaghetti - 1 pob;
- txiv ntseej roj rau kib;
- qej - 2 cloves;
- yolk - 4 pieces;
- rog rog - 0.5 khob;
- cheese - 50 g;
- ntsev, kua txob.
Npaj
- Vermicelli yog pob hau rau lub xeev ntawm "al dente".
- Bacon nrog qej yog kib thiab nyob rau tib lub sij hawm ib tug sauce yog npaj.
- Tag nrho cov cheebtsam txuas nrog.
Pasta carbonara nrog nqaij qaib
Hauv ntau lub teb chaws sab nraum lub xeev uas nws tshwm sim, cov pa tshuaj carbonara tsis nyob rau qhov tsis muaj txiaj ntsig - ib daim ntawv qhia nrog nqaij qaib mis yog ib qho ntawm cov kev xaiv nrov tshaj plaws. Nws npaj sai sai, thiab ua ke nrog cov khoom sib txawv tau txhua lub sij hawm ib tug tshiab refined saj, uas ua rau cov khoom noj khoom haus masterpiece.
Cov khoom xyaw:
- pasta - 300 g;
- nqaij qaib mis - 200 g;
- yolks - 3 pieces;
- roj - 50 ml;
- Lee - 110 ml;
- cheese - 50 g;
- qej - 3 cloves;
- txuj lom;
- ntsuab basil.
Npaj
- Txiav cov nqaij rau hauv ib daim hlab thiab kib rau hauv lub lauj kaub tob.
- Finely chop qej, maj mam Fry.
- Nyob rau lwm lub burner yuav tsum tau twb siav vermicelli.
- Mix yolks, grated cheese, lub caij nrog ntsev thiab kua txob, zaub basil.
- Semi-npaj vermicelli yog tov nrog sauce thiab nqaij qaib, warmed me ntsis tshaj sim kub.
Carbonara muab tshuaj txhuam nrog nceb
Cov lus qhia txog kev siv khoom noj khoom haus yog yooj yim - nws yog ib qhov tsim nyog yuav tau siv cov macaroni ntawm cov hom khoom hom nplej, tab sis lwm cov khoom yuav raug hloov ntawm tus kheej kev pom zoo. Heev nthuav yog carbonara tshuaj ntsuab - ib daim ntawv qhia nrog cov nceb thiab cream tsim nyog tshwj xeeb. Nyob rau tib lub sij hawm nws tsis muaj teeb meem dab tsi tshiab los yog cov kaus poom, nyob rau hauv ob qho tib si versions cov zaub mov hloov tawm mus tsis tshua muaj qhov cua. Mushroom cuam tshuam qhov kawg tshwm sim nyob rau hauv qhov zoo tshaj plaws txoj kev thiab muab lub delicacy ib peculiar twist.
Cov khoom xyaw:
- spaghetti - 250 g;
- nqaij - 150 g;
- nceb - 150 g;
- Parmesan - 150 g;
- Lee - 200 ml;
- seasonings.
Npaj
- Nceb yog txiav mus rau hauv me me pieces thiab kib nyob rau hauv preheated roj.
- Ua ke nrog ib tug nqaij cov khoom, uas raug txiav mus rau hauv ib daim hlab thiab browned.
- Ntxiv spices thiab tawm mus rau stew rau 3 feeb.
- Vermicelli yog pob hau .
- To top nrog sauce thiab sprinkle nrog parmesan cheese.
Nplej zom carbonara nrog shrimps
Siv cov khoom siv li niaj zaus thiab tus qauv, koj tuaj yeem siv tej yam txawv txawv, uas yuav muab sijhawm rau koj sim seb yuav ua li cas npaj cov tshuaj carbonara paste. Piv txwv li, qhov sib ntxiv ntawm cov cws ua rau koj tau txais ib qho thawj phaj nrog kev sib txawv kiag li. Nws yuav hais rau lovers ntawm cov khoom noj khoom haus zoo nkauj, ua tsaug rau nws cov novelty thiab txawv txawv.
Cov khoom xyaw:
- pasta - 250 g;
- cws - 150 g;
- Parmesan - 150 g;
- Lee - 200 ml;
- spices.
Npaj
- Cov ntses yog hau thiab muab me ntsis browned hauv ib lub lauj kaub tais diav, thiab tom qab ntawd ces pruned.
- Lub caj dab boils.
- Yuav kom ua ib tug muab tshuaj txhuam ntawm carbonara - ib daim ntawv qhia yuav tsum tau ua ib txhij ua noj thiab sauce.
- Tag nrho txuas.
Carbonara muab tshuaj txhuam nrog minced meat - daim ntawv qhia
Italian cuisine muaj sij hawm los "nyiag nkab", tab sis tsis tas li ntawm tes yog cov los yog lwm yam khoom. Tus cooks thiab lub hostess nrog lub sharpness pom ib txoj kev tawm: cov pa roj carbon monoxide - daim ntawv qhia no yuav hloov cov khoom kim thiab cov khoom siv tsis zoo uas muaj cov neeg paub zoo dua. Cov kev siv zog zoo siab rau cov khoom noj khoom haus, vim hais tias cov zaub mov ua rau cov khoom qab zib, tab sis nrog ib daim ntawv tshiab ntawm piquancy. Yog li ntawd, ib tug muab tshuaj txhuam ntawm carbonara tuaj tawm - ib daim ntawv qhia yooj yim nrog minced nqaij.
Cov khoom xyaw:
- pasta - 1 pob ntawv;
- minced nqaij 250 g;
- Ham - 150 g;
- dos - 1 daim;
- cheese - 150 g;
- qe - 1 daim;
- cream - 2 tbsp. dais;
- oregano, zaub basil.
Npaj
- Txiav dos, maj mam Fry.
- Ntxiv minced meat, do thiab muab tws ham.
- Mus rau tiav stuffing ntxiv cream, ib tug puv tes ntawm grated parmesan thiab mix.
- Nyob rau hauv lub tais, tuav lub qe kom txog thaum lub npau npau tshwm.
- Dej los ntawm nplej zom tiav lawm yog poured, tab sis, ces ncuav nyob rau hauv lub nrua ntaus qe. Yuav kom tau nws, muab lub lauj kaub rau me me hluav taws thiab sib tov sib zog.
- Muab cov nqaij minced hauv lub lauj kaub tais diav thiab coj mus rau kev npaj.
Carbonara muab tshuaj txhuam nyob rau hauv multivark
Yuav kom nkag siab yuav ua li cas npaj ib tug muab tshuaj txhuam ntawm carbonara, nyob rau hauv lub hwj chim ntawm txhua hostess, vim hais tias lub Cheebtsam yog zoo li unchanged. Muaj qee qhov txawv txav uas ua rau kom muaj kev sib txawv. Cov khoom noj yog hlub los ntawm ntau rau nws yooj yim nyob rau hauv ua noj ua haus, nws muaj peev xwm kuj tau ua nyob rau hauv ib tug multivariate. Ib qho kev kho mob npaj nyob rau hauv txoj kev no yog tsis zoo nyob rau hauv nws cov yam ntxwv saj. Feem ntau, tus txheej txheem ntawm yuav ua li cas npaj ib cov tshuaj carbonara zoo li no.
Cov khoom xyaw:
- spaghetti - 250 g;
- nqaij sawb - 150 g;
- Parmesan - 150 g;
- Lee - 200 ml;
- seasonings.
Npaj
- Nyob rau hauv ib qho, cov noob qoob loo thiab cov nqaij npuas kib yog cov xim "browned" hauv qhov "Hot".
- Tom qab ntawd qab zib thiab pasta nrog dej ntxiv.
- Qhov kev pab cuam "Spaghetti / Rice".