Buckwheat nrog nqaij nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes ntawm ib tug laus laus zaub mov

Nqaij nrog cov nqaij hauv ib lub lauj kaub nyob rau hauv qhov cub - ib qho khoom noj zoo kawg, tau sim uas, ntau yam radically hloov lawv tus cwj pwm mus rau hauv lub niaj zaus nyob rau hauv cov ration ntawm cereals. Cov pub leejtwg ntawm refreshment nyob rau hauv lub cuab yeej ntawm ua noj ua haus, ua tsaug rau earthenware, cov zaub mov yog saturated nrog ib tug tshwj xeeb aroma thiab acquires ib tug tej yam yees siv saj. Ntxiv "pob paj" ntawm zaub thiab txuj lom.

Yuav ua li cas ua noj buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub?

Buckwheat nrog nqaij nyob rau hauv lub lauj kaub nco ntsoov ntawm saj ntawm porridge, siav nyob rau hauv ib tug Lavxias teb sab cub, lub lauj kaub tso cai rau koj khi cov ntxhiab, thiaj li mus permeate tag nrho cov khoom xyaw. Nws yog ib qho tseem ceeb uas yuav tau xaiv txoj cai nqaij. Rau daim ntawv qhia no, nqaij npuas, nqaij qaib, nqaij nyug, qhov kev ua si haum, qhov kawg yuav tsum ua.

1. Nqaij yuav tsum tau sib cais los ntawm pob txha, nyiam dua me ntsis promarinovat.
2. Cov zaub yog nteg thiab nyoos, thiab maj mam kib.
3. Groats yog nchuav nrog dej ntawm tus nqi ntawm 1: 2, zaub thiab nqaij tso rau saum toj.
4. Buckwheat nrog nqaij nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yuav tau txais tastier yog sprinkled nrog grated cheese ob peb feeb ua ntej kawg.

Buckwheat nyob rau hauv ib tug tub luam txoj kev nyob rau hauv pots

Txij li ancient sij hawm, muaj ib daim ntawv qhia amazing - buckwheat nyob rau hauv ib lub khw muag khoom txoj kev nyob rau hauv ib lub lauj kaub, nyob rau hauv qhov cub - ib tug niaj hnub version, vim hais tias ua ntej nws tau siav nyob rau hauv ib tug Lavxias teb sab cub. Koj tuaj yeem siv cov nqaij ntawm ntau ntau yam. Lub npe ntawm cov zaub mov yog, ua tsaug rau cov khoom xyaw, uas tsuas yog cov neeg tsis muaj peev xwm yuav them taus.

Cov khoom xyaw :

• buckwheat - 1 iav;
• nqaij nyug - 0,5 kg;
• carrots - 1 daim;
• dos - 1 daim;
• qej - 3-4 cloves;
• butter - 50 g.

Npaj

1. Dos thiab carrots txiav rau hauv cubes, passerate kom txog thaum muag muag.
2. Maj mam Fry nqaij thiab nceb.
3. Grind lub cereals. Sab saum toj ntawm cov nqaij, nceb thiab zaub.
4. Ntxiv cov txuj lom, qej thiab butter.
5. Ncuav dej los yog ntses.
6. Extinguished buckwheat nrog nqaij nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub, pre-warmed mus rau 180 degrees, lub sij hawm - 40 feeb.

Ci nrog buckwheat hauv pots

Lub ncuav nyob rau hauv pots nrog buckwheat thiab nqaij yog nyob rau hauv kev thov nyob rau hauv cov zaub mov ntawm Lavxias teb sab zaub mov, rau ntau yam saj xaiv nqaij ntawm ntau yam sib txawv: nqaij qaib thiab nqaij nyug. Qhov tshwj xeeb aroma nrog txuas qhuav hav zoov nceb, lawv muaj pre-soaked rau 10 feeb nyob rau hauv boiling dej. Qhov ntev lub tais yog nyob rau hauv qhov cub, qhov qab ntau nws yog.

Cov khoom xyaw :

• nqaij npuas - 100 g;
• nqaij qaib nqaij - 100 g;
• nceb - 200 g;
• carrots - 1 daim;
• dos - 1 daim;
• buckwheat - 1 iav.

Npaj

1. Nqaij muab faib ua tej daim, roj.
2. Txiav dos rau ib nrab ntawm ib ncig, carrots - straws, los tiv thaiv nyob rau hauv cov nqaij rog.
3. Ntxiv lub nceb, Fry rau 5-7 feeb.
4. Sib tov nrog buckwheat groats.
5. Tshaj tawm ntawm daim ntawv Tuition Waiver, ntxiv ntsev, kua txob.
6. Lauj kaub tais diav ntawm buckwheat nyob rau hauv pots yog poured nrog dej nyob rau ntawm tus nqi ntawm 1: 2.
7. Stew hauv qhov cub txhaws kom txog 45 feeb.

Buckwheat nrog nqaij qaib nyob rau hauv ib lub lauj kaub

Lub uniqueness ntawm buckwheat yog hais tias nws yog zoo kawg ua ke nrog txhua hom nqaij, thiab nrog nceb. Cov ntsiab lus ntawm protein yog sib npaug rau cov nqaij, uas yog lub pob zeb muaj nuj nqis los ntawm vegetarians, thiab diabetics muaj xws li hauv cov zaub mov, vim hais tias muaj ntau tsawg carbohydrates. Chicken mis nrog buckwheat hauv pots yog heev pab rau cov me nyuam.

Cov khoom xyaw :

• nqaij qaib fillet - 200 g;
• buckwheat - 100 g;
• dos - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 2 tsp;
• dej - 200 ml;
• qej - 2-3 cloves;
• spices, ntsev, tshuaj ntsuab.

Npaj

1. Nqaij txiav mus rau hauv me me pieces, dos - ib ncig, carrots RUB.
2. Nyob rau hauv lub pots muab cov fillets, "npog" nrog zaub, sprinkle nrog spices thiab ntsev.
3. Stew rau 15 feeb ntawm 220 degrees.
4. Ncuav qej, tws zaub ntsuab, grits, mix.
5. Dilute lws suav muab tshuaj txhuam nrog dej, ntxiv ntsev thiab spices, ib tug pinch ntawm qab zib.
6. Ncuav tus txheem ntawm pots, stew rau lwm 35-40 feeb.

Buckwheat nrog nqaij thiab nceb nyob rau hauv ib lub lauj kaub

Cov dej thiab cov zaub hauv lub lauj kaub yuav tau txais cov kab mob, yog tias koj muab lub caj dab npua los yog lub xub pwg nrog cov khaubncaws me me. Groats yuav nqus tau roj, nws yuav tsis saj tshiab. Nceb yuav tsum muab hlais loj, tuav ib lub lauj kaub qhuav rau ob peb feeb kom ntub dej, thiab khib nyiab rau roj.

Cov khoom xyaw :

• nqaij - 600 g;
• nceb - 500 g;
• buckwheat - 1,5 tsom iav;
• carrots - 1 daim;
• dos - 1 daim;
• dill - 1 pawg;
• butter - 1,5 tbsp. diav.

Npaj

1. Txiav cov nqaij, Fry kom txog thaum crust, nrog ntxiv ntawm spices.
2. Carrots tws nyob rau hauv voj voog, dos ib ncig, muab tawm 2-3 feeb nyob rau hauv rog los ntawm nqaij.
3. Nyob rau hauv tib lub roj rog nceb.
4. Buckwheat nyob rau hauv lub lauj kaub mus thawj txheej, ces - nqaij, nceb thiab zaub.
5. Feem ntau ntawm cov dej, muab tshuaj pleev thiab cov kua qaub.
6. Stew hauv qhov cub txhuam kom txog 40 feeb, 2-3 feeb ua ntej kawg, muab ib daim butter thiab cov zaub ntsuab.
7. Tiv thaiv lwm 15 feeb.

Buckwheat nrog nyuj nyob rau hauv pots nyob rau hauv qhov cub

Yog tias cov qhua tuaj yeem tshwm sim tuaj txog, thiab cov khoom xyaw rau ib qho dej puv nkaus xwb tsis txaus, nws tsis txawv, nyuj nrog buckwheat hauv lub lauj kaub uas tsis muaj lwm yam khoom ntxiv los kuj yuav ua rau tsis muaj teebmeem. Qhov loj tshaj plaws yog muaj lub tais diav hauv chav ua noj arsenal, uas yog zaub mov ntau ntau qab thiab muaj ntxhiab tshaj nyob rau hauv lub ceramic phaj.

Cov khoom xyaw :

• nqaij - 300 g;
• buckwheat - 200 g;
• butter - 50 g;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• carrots - 1 daim;
• dos - 1 daim;
• ntsev, kua txob dub.

Npaj

1. Txiav nqaij, carrots thiab dos.
2. Fry qhov nqaij npuas kom txog thaum Golden xim av, kis tawm on pots.
3. Stew zaub nyob rau hauv roj rau 5-7 feeb, muab tso rau hauv ib ob txheej, ntxiv ib daim butter.
4. Ncuav lub pob, ntsev, kua txob.
5. Dilute lws suav muab tshuaj nyob rau hauv dej, ncuav.
6. Ci hauv qhov cub hauv qhov cub kom txog 20 feeb. Ces rub tawm, sib tov thiab xa rov qab rau lwm tus.

Qaib cov txwv nyob rau hauv ib lub lauj kaub nrog buckwheat

Rau exquisite saj cov qos yaj ywm koj siv tau cov nqaij qaib, tab sis xws li ib daim ntawv qhia raws li buckwheat nrog qaib cov txwv nyob rau hauv lub pots nyob rau hauv qhov cub yuav tsum tau ua ntej npaj. Lub mis los yog fillet los ntawm cov caj dab yog marinated rau ib nrab ib teev nyob rau hauv ib marinade los ntawm txiv qaub kua txiv, qaub cream los sis mayonnaise. Cov nqaij ntawm no noog tsis muaj rog, thiab tsis muaj kev kho mob nws yuav tig tawm kom qhuav.

Cov khoom xyaw :

• Qaib cov txwv - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• buckwheat - 1 iav;
• qej - 2-3 cloves;
• qaub cream - 100 g;
• mayonnaise - 50 g;
• mis nyuj - 100 g;
• ntsev, kua txob.

Npaj

1. Buckwheat nrog dej, ntsev. Noj 20 feeb tom qab ua haujlwm.
2. Txiav cov fillets rau hauv slices, dos - ib nrab ib ncig, carrots RUB, Fry nrog Ntxiv ntawm spices.
3. Yuav kom decompose buckwheat thiab nqaij, ncuav nyob rau hauv 2 spoons ntawm mis nyuj haus.
4. Qaub cream tov nrog mayonnaise, ntxiv kua txob, ntsev, crushed qej, mix.
5. Ncuav cov khoom xyaw.
6. Qhov no buckwheat nrog nqaij nyob rau hauv ib lub lauj kaub languishes nyob rau hauv qhov cub rau 30 feeb.

Buckwheat nrog mince nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Rau kev hloov, koj tuaj yeem siv mincemeat hauv daim ntawv qhia, nws yog qhov zoo dua kom xyaw nqaij npuas thiab nqaij nyug nyob sib npaug. Nqaij nrog minced meat nyob hauv huam yuav zoo dua yog tias koj zom cov nqaij koj tus kheej, thiab tsis txhob yuav cov khoom tiav. Ua ntej yuav ua noj ua haus, koj yuav tsum ncab nws kom zoo kom tsis muaj cov lumps, koj tuaj yeem ntxiv nceb.

Cov khoom xyaw :

• buckwheat - 0,5 tsom-iav;
• forcemeat - 400 g;
• dos - 1 daim;
• carrots - 1 daim;
• dej - 2 khob;
• ntsev, kua txob.

Npaj

1. Txiav cov dos rau hauv cubes, grate lub carrots thiab Fry lawv.
2. Ntxiv minced meat, tawm lwm 5 feeb.
3. Sib tov nrog cov nqaij, cov zaub thiab cov txuj lom.
4. Yuav kom nteg tawm on pots.
5. Sau nrog dej kom cov kua npog sib tov los ntawm 1 centimeter.
6. Ci rau 1 teev ntawm qhov kub ntawm 200 degrees. Tiv thaiv lwm 20 feeb.

Buckwheat nrog stew nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Yog tias koj xav noj hmo ua tsuag tsuag , daim ntawv qhia rau buckwheat thiab stew hauv lub lauj kaub yog zoo meej. Cov txiv neej feem ntau, stew hauv cov kaus poom yog ntseeg tau nrog cov tub rog niaj hnub ua ke thiab tsis los ntawm txoj kev xav ntawm lub tais, tab sis tom qab sim ua li ntawd, lawv yuav tsum tau lees tias nws niaj hnub.

Cov khoom xyaw :

• stewed nqaij - 300 g;
• buckwheat - 9 tbsp. dais;
• dos - 2 pieces;
• ntsev, kua txob.

Npaj

1. Stew lub fryer, tsis txhob siv sab txheej roj.
2. Muab rau hauv ib lub lauj kaub, ntxiv tws dos thiab grated carrots.
3. Muab 3 dia ntawm buckwheat, spices thiab Bay nplooj ntoos, ncuav dej.
4. Noj rau 45 feeb nyob rau hauv ib lub qhov cub preheated.

Yaj nrog buckwheat nyob rau hauv ib lub lauj kaub

Ib qho tshwj xeeb yog ib lo lus txuas nrog cov menyuam yaj, tab sis cov nqaij no yog rau ib qho pib xyaum ua, ntau tus tsis txhob vim nws muaj qee qhov saj. Rau daim ntawv qhia no, koj yuav tsum noj duav, nqaij npuas los yog phais nyaj. Cov nqaij ntawm cov me nyuam yaj yuav muaj xim liab, thiab muaj roj dawb. Tom ntej no yog ib daim ntawv qhia rau buckwheat hauv lauj kaub nrog nqaij cov nqaij.

Cov khoom xyaw :

• Lamb - 0,5 kg;
• buckwheat - 1 iav;
• dos - 2 pieces;
• ntsev, kua txob.

Npaj

1. Txiav cov rog, soak rau 3-4 teev hauv cov dej los yog mis nyuj kom tshem tawm qhov tsis hnov ​​tsw.
2. Txiav cov nqaij rau hauv daim.
3. Fry mus rau ib crust, ntxiv tws dos thiab dub kua txob, puff rau 5-10 feeb.
4. Nteg nqaij thiab dos, on to top - ib txheej ntawm cereal ntxuav.
5. Ncuav dej, ntxiv spices, do.
6. Ci hauv qhov cub hauv qhov cub kom txog 1 teev, ces tawm mus li 20 feeb.

Luav nrog buckwheat nyob rau hauv ib lub lauj kaub

Feem ntau stewed nrog buckwheat luav, tab sis nws yuav tsum tau ua ntej yuav soaked rau 2-3 teev nyob rau hauv dej los yog nyob rau hauv serum, thiab marinade nrog qhuav cawu cub ntxiv. Qhov tshwj xeeb saj yog pov tseg basil, dill thiab oregano. Buckwheat nyob rau hauv ib lub lauj kaub - ib daim ntawv qhia nrog ib tug luav yuav tsum muaj ntau yam teeb meem, tab sis txhua tus yuav nyiam qhov tshwm sim.

Cov khoom xyaw :

• luav - 800 g;
• dos - 2 pieces;
• carrots - 1 daim;
• ghee - 4 tbsp. dais;
• buckwheat - 1,5 tsom iav;
• nqaij qaib broth - 1 l;
• Bay nplooj, kua txob, ntsev, spices.

Npaj

1. Dos thiab carrots finely chop, Fry.
2. Nqaij chop rau hauv daim, ntsev, kua txob, muab tso rau nws.
3. Ntxiv zaub thiab txuj lom, ncuav broth los npog cov ntawv sau. Muab rau ib spoonful ntawm melted butter.
4. Stew rau 20 feeb. Tom qab ntawd ncuav lub rump, ntxiv tshuav broth, noj rau lwm 20-30 feeb.

Buckwheat nrog cov kab qhwv hauv lub lauj kaub

Yog tias tsev neeg nyiam nqaij npuas nrog buckwheat hauv ib lub lauj kaub, koj tuaj yeem siv tav tav kom hloov. Loj cov ntawv yuav tsum tau nug thaum lub sijhawm khoom yuav ntes. Xws li nqaij yog nyiam marinated nyob rau hauv dej nrog vinegar rau 3-4 teev. Yog tias lub sijhawm luv, ces cia li rub nws nrog cov ntsev thiab ntsev. Koj tau fry me ntsis thiab crust.

Cov khoom xyaw :

• tav tav - 2-3 pcs ntawm ib pluag;
• dos - 1 daim;
• carrots - 1 daim;
• buckwheat - 1 iav;
• dej - 2 khob;
• ntsev, kua txob, seasonings.

Npaj

1. Ribs Fry.
2. Dos txiav rau hauv cubes, carrots RUB, muab tso tawm 2-3 feeb nyob rau hauv cov roj.
3. Tso cov tav qhwv, buckwheat, spices thiab ntxiv dej.
4. Npaj buckwheat nrog nqaij nyob rau hauv ib lub lauj kaub nyob rau hauv ib tug preheated qhov cub rau 40 feeb. Tiv thaiv lwm 15 feeb.