Qos yob yog cov nourishing thiab xis. Npaj cov phaj no thiab koj tuaj yeem ua tau thiab ntawm ib lub rooj festive, txawm nws yog ib qho kev noj mov lossis ib qho chaw txaus, thiab ua ib qho khoom noj txom ncauj yooj yim rau npias los yog nyias. Lub hauv paus ntawm yob yuav tsum mashed qos yaj ywm , mov paj raws nws, lavash, mov daim ntawv, nyob rau hauv luv luv, txhua yam koj tau qhwv lub stuffing.
Hnub no peb txiav txim siab los tham txog yuav ua li cas npaj ib qos yaj ywm yob nrog minced nqaij.
Daim ntawv qhia rau qos yaj ywm nrog minced nqaij
Rau txhaws:
- minced nqaij los yog tws nqaij - 1 kg;
- dos - 3 pcs.;
- zaub roj - rau kib;
- ntsev, kua txob - mus saj.
Rau lub hauv paus:
- qos yaj ywm (loj) - 4 pcs;
- qe - 4 daim;
- dos - 1 pc .;
- ntsev, kua txob - mus saj;
- qos starch - 1/2 st;
- zaub roj - 1/3 tbsp.
Npaj
Cia peb pib nrog daim filling. Dos finely tws thiab kib nyob rau hauv zaub roj kom txog thaum Golden xim av. Fried dos yog muab tshem tawm los ntawm cov yias, thiab nyob rau hauv nws qhov chaw peb muab minced nqaij. Sai sai nqaij siav kom txog thaum nws hloov xim. Tsis txhob hnov qab ntsev thiab kua txob. Sib tov cov nqaij nrog cov dos thiab tos kom txog thaum lub txiv mna tau txais lub teeb kub xim. Peb sau cov khoom ua tiav thiab pib npaj rau lub hauv paus.
Qos yaj ywm raug ntxuav, ntxuav, txiav mus rau hauv loj cubes thiab crushed nrog ib tug blender. Mus rau tws tubers, ntxiv lub qe thiab grated dos. Solim thiab kua txob raws rau saj. Yuav kom tig lub qos loj rau hauv ib lub yob, nws yuav tsum tau ua ntej nrog hmoov txhuv nplej siab thiab butter. Peb faib lub pob hlais ntawm ib lub tais ci thiab muab tso rau hauv qhov cub txhuam qhov cub rau 210 degrees. Peb ci lub ncuav mog qab zib rau 20 feeb, cia nws txias rau 5 feeb thiab muab tso rau hauv lub mince. Ua tib zoo tig nws tawm thiab xa rov qab mus rau qhov cub rau 20-30 feeb, tom qab uas cov qos yaj ywm yob nrog minced nqaij yuav pab tau rau lub rooj.
Qos yob nrog minced nqaij thiab cabbage
Cov khoom xyaw:
Rau lub hauv paus:
- qos yaj ywm - 5-6 pieces;
- qe - 2 daim;
- dos - 1 pc .;
- hmoov nplej - 4-5 tbsp. dais;
- zaub roj - 4 tbsp. dais;
- ntsev, kua txob - mus saj.
Rau txhaws:
- dos - 1 pc .;
- carrots - 1 daim;
- dawb cabbage - 1/4 pcs .;
- forcemeat - 500 g;
- lws suav muab tshuaj txhuam - 2 tbsp. diav.
Npaj
Qos yaj ywm yog rubbed on ib tug me me grater, ntsev, kua txob thiab tov nrog tws dos. Ntxiv cov hmoov nplej rau cov qos yaj ywm sib tov thiab knead lub khob noom cookie. Fry lub pancakes los ntawm mov paj mus rau ib tug Golden xim on ob sab.
Rau sau lub dos finely tws thiab sliced nrog carrots kom txog thaum muag muag. Mus rau passer-by, peb ntxiv tws cabbage thiab minced nqaij. Tag nrho cov browned thiab poured ib tug me me ntawm cov dej tov nrog lws suav muab tshuaj txhuam. Stew lub stuffing 40-50 feeb los yog kom txog thaum lub cabbage yog npaj txhij. Lub txhaws yog pw tawm on ib tug qos pancake thiab dov li nrog qaws. Peb muab cov xim qaws rau hauv lub lauj kaub tais diav thiab pab lawv mus rau ib lub rooj nrog qaub cream thiab zaub.
Qaws los ntawm qos yaj ywm thiab minced nqaij
Cov khoom xyaw:
- toast qhob cij - 4 lo;
- mashed potatoes - 1/4 ntawm ib xyoo;
- minced nqaij - 300 g;
- taum hlua - 1 tes;
- qe - 1 daim;
- ntsev, kua txob - mus saj;
- zaub roj.
Npaj
Forcemeat minced mus rau ib tug Golden tsos nqaij daim tawv, seasoning nws nrog ntsev thiab kua txob. Blanching lub taum rau 5-7 feeb, tom qab uas peb sau nrog dej khov dej. Nrog toast qhob cij hlais lub crust, thiab pulp yog dov siv ib tug pining pin rau hauv feem ntau muag heev pancake. Whisk qe nrog ntsev thiab kua txob.
Nyob rau ntawm pancake los ntawm lub khob cij pulp kis tawm lub qos yaj ywm thiab evenly faib nws nyob rau hauv ib tug nyias txheej, tawm dawb sawv. On to top muab ib me ntsis stuffing thiab ob peb taum, yob li lub yob thiab rhuav qhib dawb sawv. Nyob rau hauv ib lub lauj kaub frying, sov li ib tug loj npaum li cas ntawm cov zaub roj, yob lub douche nyob rau hauv ib tug nrua ntaus qe, cia tshaj tshaj khiav tawm, thiab tom qab frying kom txog thaum Golden xim av.