Thaum koj muaj txiv lws suav nyob tom tsev, thov koj tus kheej nrog ib qho zaub mov txawv - cov txiv lws suav. Cov zaub mov hloov tawm ntau heev, noj qab haus huv thiab txaus siab. Nws yog zoo meej rau dai khaub ncaws lub rooj festive. Peb muab koj qee yam zaub mov txawv ntawm txiv lws suav nrog cov nceb.
Txiv lws suav nrog cov nqaij qaib thiab cov nceb
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- txiv lws suav - 6 pcs;
- tshiab nceb - 300 g;
- noob - 2 pieces;
- cheese - 300 g;
- Bulgarian liab kua txob - 1 pc .;
- spices.
Npaj
Ua ntej peb npaj cov txiv lws suav. Txiv lws suav yog ntxuav, txiav tawm sab saum toj thiab ua tib zoo siv lub diav, tshem tawm cov nqaij thiab noob. Tom qab ntawd tig lawv thiab muab tso rau ntawm qhov muab txiav tawm kom thiaj li tau teeb meem ntxiv kua txiv. Nqaij qaib fillet chop rau hauv pieces thiab Fry nyob rau hauv ib lub lauj kaub nrog zaub los sis txiv roj roj. Nceb txiav rau hauv daim hlau thiab passer nrog finely tws dos on roj nyob rau hauv ib lub lauj kaub cais.
Cov khoom xyaw tag nrho yog tov ua ke, tov, ntxiv diced qab zib peppers, podsalivaem thiab kua txob rau saj. Lub resulting sau sau lub txiv lws suav, thiab sprinkled nrog grated cheese on to top.
Tam sim no peb hloov lub txiv lws suav nrog cov nceb rau ib daim ntawv ci thiab xa mus rau qhov cub rau 15 feeb. Ci cov zaub mov ntawm kub ntawm 180 degrees, thiab ces sprinkle nrog tws tshiab tshuaj ntsuab thiab pab.
Txiv lws suav nrog cov txhuv thiab nceb
Cov khoom xyaw:
- txiv lws suav - 4 pcs.;
- mov - 50 g;
- noob - 0.5 pcs.;
- Bulgarian kua txob - 1 pc .;
- tshiab champignons - 6 pcs;
- cheese;
- zaub roj;
- basil - yog tias nyiam.
Npaj
Yog li, thawj zaug yaug kom txhuv nplej, ncuav dej thiab ncau kom txog thaum siav rau ntawm lub qhov hluav taws kub tsis muaj zog. Tom qab ntawd lub ntxiv kua yog maj mam drained, lub mov yog kom zoo zoo ntxuav thiab sab laug mus rau ntws. Lub teeb yog ntxuav, crushed thiab waged on lub warmed zaub roj kom txog thaum muag muag. Tom qab no, ntxiv cov kua txob Bulgarian ntxiv thiab chopped champignons. Ces nteg tawm
Peb txiav tawm sab saum toj ntawm lub lws suav, maj mam tshem tawm cov pulp thiab sau lub void nrog npaj khoom. Tom qab ntawd, peb muab cov txiv lws suav rau hauv cov hluav taws-resistant phaj, smeared nrog roj, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub rau 15 feeb. Tiav txiv lws zoov, cov khoom ua si nrog nceb thiab cheese, decorate nrog cov zaub ntsuab thiab ua rau lub rooj.
Koj lub rooj festive yuav pab kho thiab ua kom ntau tus kua txob khoom ntse nrog cheese .