Cov qoob loo nrog cov xiav - ib lub tais zoo heev, npaj tau sai sai, tsis tas yuav tsum tau ua cov txuj ci tshwj xeeb. Zoo kawg nkaus nrog lub garnish ntawm qos yaj ywm, cereals, zaub zaub nyoos. Appetizing npas yuav ua tsis tau tsuas yog los ntawm nqaij, tab sis kuj los ntawm ntses, ntau niam tsev teem hom.
Yuav ua li cas ua noj meatballs nrog gravy?
Nws muaj ib tug qauv uas yog thawj zaug npaj cov nqaij me nrog cov ntses kawm txog cov neeg sawv cev ntawm cov neeg Turki. Tam sim no lub npe yog "kufte", uas smoothly migrated rau cov teb chaws Europe. Qhov yooj yim thiab yooj yim phaj ntawm minced nqaij, ua li cas delicious nws yuav tig tawm, nyob ntawm seb largely on gravy.
- Khoom yuav tsum tau noj tshiab, tsis khov.
- Rau meatballs nyob rau hauv lub sauce twb muaj kua, koj yuav tsum tau ua ntej ua noj ua haus los tawm tsam ib pob ntawv ntawm minced nqaij on ib lub tais.
- Npaj cov khoom tuaj yeem khov tau siv yav tom ntej.
- Ntses rau nqaij me me nrog cov nplej thiab kua txiv hmab txiv ntoo yuav nplua li: bechamel, mustard, lws suav.
Yuav ua li cas ua noj meatballs nrog gravy nyob rau hauv ib lub lauj kaub frying?
Nws yog qhov yooj yim dua thiab cuam tshuam los npaj cov nqaij npua nrog cov kua nplaum hauv ib lub lauj kaub. Rau no daim ntawv qhia nws yog zoo dua mus grind lub minced nqaij nws tus kheej, koj muaj peev xwm siv tws nqaij. Qee cov niam txiv ntxiv cov hmoov av los yog oat flakes los ua kom lub ntim thiab ua kom cov khoom npuas ntau dua. Koj muaj peev xwm muab lwm grated zucchini, tov nrog ib manga.
Cov khoom xyaw :
- forcemeat - 400 g;
- dos - 1 daim;
- Bulgarian kua txob - 1 pc .;
- carrots - 1 daim;
- hmoov nplej - 1 teaspoon;
- qaub cream - 3 tbsp. diav.
Npaj
- Carrots, dos thiab kua txob chop.
- Fry kom txog thaum muag muag.
- Sib tov qaub cream nrog hmoov, ncuav rau hauv zaub.
- Ntxiv spices, ua npas.
- Ncuav qab ntsev.
- Stew 10 feeb tom qab ua haujlwm.
Qe nqaij hauv qhov cub nrog cov kua nplaum
Cov nqaij pob tawb nrog cov kua pleev ua tau yog tias tov nrog nqaij nyug nqaij nyug: nqaij nyug, nqaij qaib thiab nqaij npuas, kua txiv hmab txiv ntoo yuav ntxiv ib daim av ntawm cov rog. Rau cov me nyuam nws yog qhov zoo tshaj plaws los mus siv qhov kev xaiv kev noj haus - ntawm nqaij daim diav. Koj tuaj yeem noj tam sim ntawd nrog ib sab phaj - nqaij npua hauv qhov cub nrog cov kua nyeem thiab cov qos yaj ywm.
Cov khoom xyaw :
- qos yaj ywm - 1 kg;
- forcemeat - 500 g;
- qaub cream - 1 iav;
- qe - 1 daim;
- dos - 1 Pc.
Npaj
- Grate lub dos, sib tov nrog minced nqaij.
- Tsav hauv ib lub qe, ceeb toom cov txuj lom, yob npas.
- Txiav qos yaj ywm hauv slices.
- Ncuav lub qaub cream.
- Quav lub qos yaj ywm nyob rau hauv ib lub puab, ncuav 0.5 khob dej, muab lub npas.
- Simmer cov nqaij npua nrog cov kua pleev rau 40 feeb. Ces tseem hais 10.
Qoob loo nrog qaub cream
Cov qe nqaij yog cov softest thiab feem ntau muag heev nyob rau hauv qaub cream sauce. Ua zoo noj cov nqaij tsis muaj rog, qhov qub saj yuav muab ib daim phiaj tuaj yeem ntawm nqaij nyoos nqaij nyoos, nws yuav tsum tau ua av. Ib qho nqaij nyoos ntxiv ntxiv cov kua zaub muaj kua, thiab muaj roj tsw qab. Qe tsis tau ntxiv, cov protein ua rau mincemeat stiffer.
Cov khoom xyaw :
- forcemeat - 650 g;
- dos - 1 daim;
- mov - 100 g;
- qe - 2 daim;
- qaub cream - 200 g;
- hmoov - 1 tbsp. diav.
Npaj
- Chop dos, sib tov nrog spices.
- Ntxiv qe thiab mov nplej.
- Sib tov hmoov nrog qaub cream, ntsev thiab kua txob
- Cov dig muag dig, yob hauv hmoov, Fry.
- Nteg tawm, ncuav lub sauce.
- Ci rau 30 feeb.
- Pab nqaij me nrog cov kua nplaum uas muaj appetizing thiab nrog cov qos yaj ywm los yog cov nplej zom, zaub nyias.
Meatballs nyob rau hauv creamy sauce
Rau cov me nyuam, koj tuaj yeem noj qaib nqaij qaib hauv creamy sauce, cov zaub mov no yuav tsum mus "nrog lub npas!". Koj muaj peev xwm ua yam tsis muaj qe, yog hais tias koj ob-tig lub nqaij nyob rau hauv ib tug nqaij grinder, los ntawm ib tug nplua grate. Cov qoob loo yuav qis yog tias koj ntxiv mango lossis cream qab-soaked qab zib. Lub ntom ntawm cov sauce yog txiav txim siab los ntawm hmoov thiab mis nyuj haus.
Cov khoom xyaw :
- forcemeat - 500 g;
- dos - 1 daim;
- qe - 1 daim;
- yob - 1 daim;
- Lee - 100 ml;
- butter - 30 g;
- hmoov - 50 g.
Npaj
- Yob lub khoom qab zib nrog cream, sib tov nrog minced nqaij.
- Chop dos, Fry.
- Ntxiv minced meat nrog rau lub qe thiab txuj lom.
- Ua cov khoom, Fry.
- Qhuav lub butter, do hmoov, ncuav nyob rau hauv cov dej.
- Nqa mus rau ib tug boil, ntxiv cream.
- Meatballs ncuav lub sauce, ci rau 25 feeb.
Ntses npas nyob rau hauv lws suav sauce
Ntau tus menyuam tsis tuaj yeem zam rau ntses, tab sis muaj ntau cov tshuaj siv tau rau lub cev. Txhim kho qhov teeb meem yuav pab tau daim ntawv qhia nqaij me me los ntawm minced nqaij nrog gravy, qhov twg hauv paus yog ntses. Dej thiab dej hiav txwv, thiab dej, qhov tseem ceeb tshaj plaws - ua ib lub lws suav sau kom raug. Yog hais tias tus kho yog rau cov neeg laus, koj muaj peev xwm ntxiv crushed qej.
Cov khoom xyaw :
- fillets ntawm ntses - 800 g;
- dos - 1 daim;
- mis nyuj - 1 iav;
- mov ci - 50 g;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- hmoov nplej - 2 tbsp. diav.
Npaj
- Txiav lub fillet, soak lub khob cij nyob rau hauv cov mis nyuj.
- Tig lub pob zeb li ob zaug, ntxiv cov noob.
- Muab butter, knead.
- Yuav kom dig muag meatballs, yob nyob rau hauv hmoov, nteg tawm.
- Lws suav muab tshuaj txhuam nrog hmoov nplej rau 5 feeb, ncuav cov ntses npas.
- Lub qhov cub yog 30 feeb.
Qe nqaij hauv cov kua ntses
Koj tuaj yeem ras lawv los ntawm kev noj nqaij meatballs hauv béchamel sauce . Qhov no yog cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo, daim ntawv qhia zoo tib yam li ntawd nrog cov tshuaj tsw qab, tab sis nws yuav noj ntev dua nrog kev npaj. Balls yuav tsum tau tsim tib yam, yog li ntawd lawv yog tusyees ci. Qos yaj ywm, mov lossis zaub yog tsim rau cov khoom siv.
Cov khoom xyaw :
- forcemeat - 500 g;
- qe - 2 daim;
- yob - 1 daim;
- mis nyuj - 1.5 khob;
- qej - 3 cloves;
- dos - 1 daim;
- butter - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. diav.
Npaj
- Mis nyuj boil, ntxiv ib tug nplooj ntoos, ib tug txiav dos thiab qej.
- Lim, muab kib rau hauv roj hmoov, ua noj kom txog thaum tuab.
- Sib tov lub minced nqaij, qe, soaked nyob rau hauv cov mis nyuj yob, crushed qej thiab spices.
- Cov dig muag dig, muab tso rau hauv ib daim ntawv ci ci, ci rau 20 feeb,
- Ncuav cov ntses.
- Cov qoob loo nrog cov kua mis muab tso tawm 5 feeb ntxiv.
Qe nqaij hauv cov nceb
Thawj daim phaj ntawm cov ntawv qhia txhua txhua hnub yuav tau nqaij me nrog cov nceb nyob rau hauv cov qaub cream sauce . Xws li ib qho kev kho tau muab rau hauv lub rooj festive. Cov nceb yuav zoo dua tshiab, tsis qhuav. Ib txhia niam tsev lub caij nrog cov xiav ntawm cranberry, sesame, zaub basil thiab mint, koj tuaj yeem hloov cov tshuaj nplaum nrog yoghurt.
Cov khoom xyaw :
- forcemeat - 500 g;
- dos - 1 daim;
- nceb - 200 g;
- hmoov nplej - 2 tbsp. dais;
- Lee - 200 ml;
- dej 100 ml.
Npaj
- Chop dos, ntxiv minced nqaij nrog spices.
- Daim ntawv meatballs, Fry.
- Txiav nceb, sib tov nrog cov npas, muab tso tawm, nplawm, 20 feeb nyob rau hauv ib lub lauj kaub.
- Sib tov nrog dej, ntxiv hmoov thiab ntsev.
- Ncuav homogeneous loj rau hauv lub lauj kaub, coj mus rau ib tug boil, muab tawm rau 10 feeb.
Qe nqaij hauv cov ntses cheese
Txawv txawv los saj cov zaub mov yuav tau txais kev pab rau lub rooj, yog tias koj npaj ib tug cheese sauce . Ua kom cov khoom ua tib yam, cov khoom me me yog qhov zoo dua rau daig ib rab diav. Yog hais tias koj yob cov pob nyob rau hauv hmoov, ces koj muaj peev xwm muab tawm nyob rau hauv 2 txheej, tsis yog ntshai hais tias lawv yuav stick ua ke. Los npaj xws li nqaij pob tawb nrog gravy, daim ntawv qhia yog siv qhov nyuaj.
Cov khoom xyaw :
- forcemeat - 300 g;
- kev ua cheese - 100 g;
- Lee - 150 ml;
- dos - 1 daim;
- nyuaj cheese - 50 g;
- dill - 1 pawg.
Npaj
- Sib tov lub forcemeat nrog dos, cream thiab spices.
- Chop cov zaub, ntxiv rau cov stuffing.
- Ua kom tiav cov khoom, muab cia rau hauv pwm.
- Ci rau 20 feeb.
- Cheese grate, ntxiv thib ob ib nrab ntawm cream, grind.
- Meatballs ncuav sau sau, stew rau lwm 15 feeb.
Cov qoob loo nrog cov ntses nyob hauv ntau hom
Qhov yoojyim tshaj plaws los ua noj no tais yog siv lub multivark. Cov pluas noj yuav tsis hlawv, cov ntses yuav tsis xau tawm. Koj muaj peev xwm siv txawv gravies, qhov kev xaiv ceev tshaj plaws - meatballs, stewed nyob rau hauv lws suav sauce. Cov khoom khov ua tsis tas yuav tsum tau yaj, tab sis cov sij hawm ua noj yuav tsum tau nce 10 feeb.
Cov khoom xyaw :
- forcemeat - 500 g;
- dos - 1 daim;
- qe - 2 daim;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- qaub cream - 1 tbsp. diav;
- dej - 1 iav;
- paprika, parsley, dill - 1 pawg;
- hmoov - 1 tbsp. diav;
- qhob cij crumbs - 1 tbsp. diav.
Npaj
- Txiav dos, Fry.
- Sib tov nrog minced nqaij thiab qe, tsim npas.
- Muab cov hmoov nplej thiab ncuav qab zib ua ke rau hauv ib lub lauj kaub tais diav, dov lub nqaij.
- Ntxiv rau lub multivark.
- Sib tov dej, lws suav thiab qaub cream, ncuav lub zaub mov.
- Ua noj rau qhov "Quenching" hom rau 45 feeb.