Rau shaverm kiv cua, peb muab cov zaub mov rau khoom noj txom ncauj tom tsev. Los ntawm kev npaj kho nyob rau hauv koj chav ua noj, koj yuav paub meej txog nws txoj kev nyab xeeb thiab tshaj li qhov tsis ntseeg tau txais kev txaus siab tiag tiag los ntawm nws cov khoom noj.
Sauce rau shaverm - daim ntawv qhia
Cov khoom xyaw:
- mayonnaise - 245 g;
- kefir - 190 ml;
- qaub cream - 95 g;
- cloves ntawm qej - 3-4 pcs .;
- curry - 10 g;
- hops-suneli - 5 g;
- av qab zib paprika - 5 g;
- ntsev yog loj - mus saj.
Npaj
Sib tov nyob rau hauv lub tais ntawm mayonnaise, kefir thiab qaub cream, peb ntxiv mus rau sib tov peeled thiab nias los ntawm cov xovxwm qej cov hniav, ntxiv curry, hops-suneli thiab av Sweet paprika thiab yog tias tsim nyog ntxiv ntsev. Peb tshem lub thawv nrog cov ntses rau ob peb xuab moos ntawm lub txee ntawm lub tub yees.
Ib daim ntawv qhia classic rau cov kua txob tsau tsev nrog nqaij qaib hauv pita qhob cij
Cov khoom xyaw:
- Armenian nyias pita qhob cij - 2 daim;
- ntses rau shavermah - 240 g;
- nqaij qaib - 380 g;
- qaub cream - 70 g;
- txiv lws suav - 150 g;
- dib - 150 g;
- dawb cabbage - 180 g;
- Spices rau nqaij qaib - 40 g;
- kua txob hauv av dub thiab ntsev - mus saj;
- Sunflower roj tsis muaj ntxhiab tsw - 55 ml.
Npaj
Thawj kauj ruam yog los npaj cov ntses rau cov kua txig tsuaj raws li daim ntawv qhia saum toj no, thiab thaum nws kis tau rau hauv lub tub yees, peb yuav ua kom qab zib qaib. Ua li no, cais lub pulp ntawm nqaij qaib los ntawm cov pob txha, txiav nws mus rau hauv slices ntawm medium loj thiab nteg lawv nyob rau hauv ib lub tais. Muaj peb kuj kis qaub cream, pub dawb rau lub caij noj nqaij nrog cov txuj lom rau nqaij qaib, ntsev, kua txob, sib tov thiab tawm hauv chav nyob rau ob los yog peb teev.
Ua kom zoo zoo nyob rau hauv lub nplhaib hluav taws xob ntawm cov roj noob hnav uas tsis muaj tshuaj tsw qab, muab faib rau hauv cov khoom me me uas yog cov nqaij qaib thiab kib rau hauv tshav kub kom muaj xim nplua nuj ntawm ob tog. Tam sim no, txoj cai nyob rau hauv lub lauj kaub tais diav, txua lawv mus rau hauv me me, ua rau nqaij qaib ob peb feeb thiab hloov mus rau lub phaj.
Raws li ib tug zaub filling txwm siv rau shaverma melenko tws cabbage thiab sliced rau hauv me me pieces ntawm cucumbers thiab txiv lws suav. Peb yuav npaj cov zaub ua noj kom zoo thiab tuaj yeem pib npaj khoom noj txom ncauj. Peb kis tau pita ncuav ntawm lub rooj, smeared nyob rau hauv qhov chaw nrog ob tablespoons ntawm sauce, peb kis cabbage, txiv lws suav thiab cucumbers thiab faib ib nrab ntawm tag nrho cov nqaij. Peb hliv cov dws nrog rau tib cov kua ntses, qhwv cov khoom, tucking cov pita hauv qab, thiab tom qab ntawd ces kev kho thiab folding nws afterwards rau hauv daim ntawv ntawm ib tug yob, thiab muab tso rau ib lub lauj kaub qhuav frying. Peb xim av thiab sov lub shaverm ntawm ob sab thiab txaus siab rau nws.
Los ntawm cov naj npawb ntawm cov zauv, ob lub lag luam loj loj shavermas tau.
Tiag tiag muaj koob muaj npe nyob hauv tsev nrog nqaij qaib, nceb thiab cheese - daim ntawv qhia
Cov khoom xyaw:
- Armenian nyias pita qhob cij - 2 daim;
- ntses rau shavermah - 240 g;
- nqaij qaib - 320 g;
- mayonnaise - 70 g;
- txiv lws suav - 120 g;
- dib - 150 g;
- dawb cabbage - 130 g;
- champignons - 140 g;
- butter - 20 g;
- nyuaj cheese - 80 g;
- Spices rau nqaij qaib - 40 g;
- kua txob hauv av dub thiab ntsev - mus saj;
- Sunflower roj tsis muaj ntxhiab tsw - 55 ml.
Npaj
Lub hauv paus ntsiab lus ntawm kev ua zoo ntawm lub vaj ntxwv shaverma yeej zoo tib yam rau qhov tau piav
Thaum dai kom zoo nkauj, peb kis tau me me cheese chips saum sau lavash, ces peb muaj ib qho zaub hauv ncoo, ib nrab ntawm nceb thiab nqaij rau nws. Peb hliv cov khoom xyaw nrog cov ntses, cheese nrog cheese thiab yob lub lavash nrog qaws. Sov kom cov khoom nyob hauv ib lub lauj kaub kom txog thaum uas liab liab thiab mam li sim.