Txawm hais tias yooj yim ci li ib lub ncuav qab zib nrog cov pob kws muaj ntau cov lus, uas txawv ho los ntawm kev siv tshuab ua haujlwm, thiab qhov kawg tshwm sim. Ntxiv cov khoom ntawm kev sau nrog nqaij, ntses, cheese, qe lossis lwm yam khoom, koj yeej ib txwm txaus siab rau tus tshiab saj cov delicacies.
Yuav ua li cas ci ib tug khoom noj qab zib nrog cabbage?
Lub ncuav mog qab zib zaub yuav ua los ntawm cov poov xab, tshiab, kua nplaum los yog kua dej cij, ntxiv nrog rau lub qab filling.
- Cabbage tsis tshua siv nyob rau hauv nws raw daim ntawv thiab feem ntau pre-patted nrog ntxiv ntawm roj.
- Lub txhaws ntawm cabbage rau pies yuav supplemented nrog kib dos, carrots, nceb, minced nqaij, smoked khoom, ntses, boiled qe, cheese.
- Ib lub khoom noj qab zib nrog cabbage tau qhib los yog kaw, tso lub txhaws ntawm ob txheej ntawm mov paj.
Pouring cabbage khoom noj qab zib
Tus ceev variant ntawm kev noj mov ua mov hauv tsev tu neeg rau khoom noj khoom haus yog ib lub ncuav qab zib rau cov kua mis nyeem qaub los ntawm kev sim siab yooj yim. Cov txuj lom yuav tsum tau succinctly braised cabbage nrog grated carrots thiab dos los yog multicomponent txhaws nrog ntxiv ntawm lwm cov khoom xyaw rau koj tus saj thiab xaiv.
Cov khoom xyaw:
- kefir - 250 ml;
- qe - 2 daim;
- hmoov nplej - 250 g;
- ci hmoov - 15 g;
- cabbage - 400 g;
- carrots thiab dos - 40 g txhua txhua;
- ntsev, kua txob, seasonings, tshuaj ntsuab.
Npaj
- Fry dos thiab carrots.
- Ntxiv crushed cabbage, lub caij, squish rau 10 feeb.
- Whisk lub qe thiab ntsev.
- Txiav kefir thiab hmoov nplej nrog cov hmoov ci.
- Ib nrab ntawm cov mov paj yog poured rau hauv lub puab, ces kis tus txhaws thiab ncuav txhua yam nrog tus so ntawm lub mov paj.
- Ci ib lub ncuav ncuav ci nrog qhwv rau 40 feeb ntawm 180 degrees.
Khoom noj qab zib nrog cabbage los ntawm poov mov paj
Yog hais tias muaj ib lub siab xav tau ntau lavish ci, ces nws yog zoo dua mus ua noj lub mov paj rau khoom noj qab zib nrog cabbage on poov. Xws li lub vaub kib hlob tsis tuaj yeem hu ua ceev ceev: nws yuav siv sij hawm rau nws cov kneading, laus thiab mus kom ze. Txawm li cas los xij, qhov txiaj ntsim tau them tag nrho rau tag nrho cov nqi ntus thiab cov nqi zog ntawm qhov zoo tshaj plaws ntawm lub tais.
Cov khoom xyaw:
- mis nyuj - 300 ml;
- qe - 6 pcs;
- hmoov nplej - 450 g thiab 6 tbsp. dais;
- tshiab poov xab - 30 g;
- piam thaj - 80 g;
- roj - 130 ml;
- cabbage - 1 kg;
- dos thiab carrots - 1 pc .;
- ntsev, kua txob.
Npaj
- Sib tov cov dej qab zib, suab thaj, poov xab thiab 6 phaus ntawm hmoov, tawm hauv qhov cua sov 30 feeb.
- Ntxiv qe, nrua ntaus nrog ntsev, 2 qe, butter thiab ntxiv hmoov, knead lub khob noom cookie.
- Tawm ib lub pob nyob hauv ib lub tais rau hauv tshav kub rau 40-50 feeb.
- Fry dos thiab carrots.
- Ntxiv cabbage, seasonings, noj zaub rau 10 feeb nyob rau hauv lub hau.
- Do hauv siav thiab txhoov 4 qe thiab zaub.
- Faib lub khob noom rau hauv 2 qhov chaw, faib ib qho pwm, kis tus puv.
- Lub kab txaij tawm ntawm lub khob cij tshuav yog muab faib los ntawm saum toj no.
- Lubricate poov khoom noj qab zib nrog cabbage yolk, ci kom txog thaum blush ntawm 180 degrees.
Khoom noj qab zib nrog sauerkraut - daim ntawv qhia
Tshwj xeeb tshaj yog nplua nuj nyob rau hauv saj yog ib tug khoom noj qab zib nrog sauerkraut. Yog hais tias qhov billet yog excessively acidic, nws yog chav nrog zaub tshiab, los yog tsuas yog ntxuav nyob rau hauv ib tug kwj ntawm cov dej thiab kom zoo zoo squeezed. Lub sij hawm ntawm kev kho cua sov ntawm fermented khoom yuav nyob ntawm seb nws pib thawj zaug thiab qhov kawg kawg softness.
Cov khoom xyaw:
- qaub cream - 150 g;
- qe - 3 daim;
- hmoov nplej - 180 g;
- ci hmoov - 2 tsp;
- ntsev thiab suab thaj - 1 teaspoon;
- sauerkraut - 500 g;
- roj.
Npaj
- Cia li paub tias cabbage kom txog thaum muag muag.
- Sib tov lub whipped nrog ntsev thiab suab thaj qe nrog qaub cream thiab hmoov.
- Nyob rau hauv daim ntawv ntawm kis cabbage thiab ncuav batter.
- Ci ib lub ncuav qab zib nrog sauerkraut 30 feeb ntawm 180 degrees.
Khoom noj qab zib nrog cabbage thiab nqaij
Pleases nrog amazing nplua nuj saj thiab exceptional ntxhuav ncuav qab zib nrog cabbage thiab minced nqaij, uas yuav ua tau nyuj, nqaij npuas, nqaij qaib los yog tov. Cream, siv rau pouring, yuav hloov nrog qaub cream ntawm medium rog, thiab cheese cheese nyuaj, dhau nws los ntawm ib tug grater.
Cov khoom xyaw:
- cream - 200 g;
- qe - 3 daim;
- hmoov nplej - 200 g;
- butter - 100 g;
- cabbage - 400 g;
- forcemeat - 400 g;
- dos - 1 daim;
- qaub cream - 60 g;
- muag cheese - 70 g;
- ntsev, kua txob, roj.
Npaj
- Roj yog av nrog hmoov.
- Ntxiv ntsev thiab qaub cream, knead lub mov paj, faib nws nyob rau hauv ib tug puab.
- Fry dos nrog minced nqaij.
- Ntxiv cabbage, lub caij, puff rau 10 feeb, kis on lub mov paj.
- Whisk lub qe nrog cream, lub caij, do cheese, ncuav rau hauv txhaws.
- Ci ib lub ncuav qab zib nrog cov pob thiab minced nqaij rau 40 feeb ntawm 180 degrees.
Khoom noj qab zib nrog cabbage thiab ntses
Cov khoom qab zib nram no rau cov khoom noj khoom haus uas muaj ntses. Stewed cabbage nyob rau hauv rooj plaub no yog supplemented nrog zaub mov noj mov, uas yog kneaded nrog ib tug nkhaus, tab sis yog hais tias Desired, koj muaj peev xwm ntxiv seasoned thiab nyoos ntses fillets. Enrich thiab refresh saj ntawm cov khoom ntxiv rau qhov txhaws ntawm finely tws parsley thiab dill zaub.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- qe - 2 daim;
- hmoov nplej - 480 g;
- qhuav poov xab - 5 g;
- qab zib - 10 g;
- roj - 70 ml;
- cabbage - 700 g;
- dos thiab carrots - 1 pc .;
- zaub mov kaus poom - 1 tau;
- ntsev, kua txob.
Npaj
- Nyob rau hauv cov mis nyuj sov, poov xab thiab suab thaj yog yaj.
- Tom qab 10 feeb, ntxiv qe, ntsev, roj thiab hmoov, sib tov, tawm hauv qhov cua sov rau ib teev.
- Fry lub dos nrog carrots.
- Ntxiv cabbage, lub caij, stew rau 10 feeb.
- Ib nrab ntawm cov mov paj yog pw tawm nyob rau hauv ib qho pwm, lub txhaws yog faib, them nrog ob txheej ntawm mov paj.
- Ntuav lub khoom noj qab zib nrog cabbage thiab ib tug nyob kas poom ntses qe, ci nyob rau ntawm 180 degrees mus rau blush.
Khoom noj qab zib nrog cabbage thiab nceb
Lwm daim ntawv qhia qis tshaj plaws thiab ceev rau ib lub ncuav qab zib nrog cov pob kws sau yuav tuaj tom qab. Nyob rau hauv cov ntaub ntawv no, lub flavor palette yog ntxiv rau lub flavored nceb ntxiv rau txhaws. Lawv pre-fry nrog Ntxiv ntawm dos thiab seasonings, thiab ces sib tov nrog lub braised rau ib nrab-npaj cabbage.
Cov khoom xyaw:
- mayonnaise - 250 g;
- qe - 3 daim;
- hmoov nplej - 200 g;
- ci hmoov - 20 g;
- cabbage - 900 g;
- nceb - 300 g;
- dos thiab carrots - 1 pc .;
- lws suav muab tshuaj txhuam - 10 g;
- ntsev, kua txob, roj.
Npaj
- Cabbage stewed nrog carrots nyob rau hauv roj, ntxiv ntsev, kua txob thiab pasta.
- Fry lub nceb, mix nyob rau hauv lub cabbage.
- Yeej nrog ntsev thiab mayonnaise qe, ntxiv hmoov thiab ci hmoov.
- Ncuav ib nrab lub mov paj mus rau ib qho pwm, muab faib rau saum, ncuav seem ntawm lub khob noom cookie.
- Ci ib lub ncuav qab zib nrog tshiab zaub qhwv rau hauv qhov cub rau 50 feeb ntawm 180 degrees.
Khoom noj qab zib nrog kua zaub thiab cheese
Daim ntawv qhia rau ib lub ncuav qab zib nrog zaub qhwv thiab cheese yuav cia koj txaus siab rau qhov muag zoo heev creamy saj thiab muag heev aroma ntawm tiav lawm ruddy khoom. Lub khob noom cookie yuav npaj tau cov khoom noj los yog xuab zeb ntawm cov cuab yeej siv pov thawj, siv cov khoom tiav, lossis siv cov khoom xyaw hauv qab no.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- qe - 2 daim;
- hmoov nplej - 480 g;
- qhuav poov xab - 10 g;
- qab zib - 30 g;
- butter - 150 g;
- zaub roj - 20 ml;
- cabbage - 500 g;
- cheese - 50 g;
- ntsev qe.
Npaj
- Nyob rau hauv cov mis nyuj sov ntxiv qab zib, poov, zaub thiab 50 g ntawm butter.
- Do hauv lub qe, ntsev thiab hmoov, tawm ib pob rau txoj kev.
- Txiav cabbage yog tso cai, ntxiv 0.5 khob dej kom txog thaum nws tau evaporated.
- Ncuav roj thiab ntsev, stew kom txog thaum muag muag, cuam tshuam nrog lub hau thiab lub hau.
- Ib nrab ntawm lub mov paj pw nyob rau hauv daim ntawv no nteg cabbage, grated cheese, npog nrog ib txheej thib ob.
- Ntuav cov khoom nrog ib tug qe thiab ci kom txog thaum blush ntawm 190 degrees.
Khoom noj qab zib nrog cabbage on ib frying lauj kaub
Ib tug ncuav qab zib nrog Pekinese cabbage tau ua noj ntawm lub qhov cub hauv ib lub lauj kaub rau hauv lub lauj kaub rau hauv 20 feeb xwb. Yog hais tias Desired, cabbage txiav yuav complemented nrog grated carrots, tws dos, thiab nyob rau hauv lub mov paj ntxiv ib me ntsis tws zaub. Nws yog ib qho tseem ceeb uas yuav tsum tswj kom muaj cua sov tsawg tshaj plaws thaum lub sij hawm kho cua sov.
Cov khoom xyaw:
- qe - 1 daim;
- hmoov nplej - 100 g;
- qaub cream - 60 g;
- ci hmoov - 5 g;
- roj - 40 ml;
- cabbage Peking - 400 g;
- ntsev.
Npaj
- Shred cabbage, knead los ntawm tes nrog sib ntxiv ntawm ntsev, kis on lub lauj kaub rhaub nrog butter.
- Whisk lub qe nrog sib ntxiv ntawm ntsev thiab qaub cream, sib tov lub hmoov nrog ci hmoov thiab ncuav rau hauv cabbage.
- Fry cov ncuav mog qab zib hauv qab ntawm lub qhov hluav taws xob ntsiag to rau 15 feeb, ces tig nrog lub tais rau sab nraud.
Khoom noj qab zib nrog cabbage los ntawm pastry pastry
Tso cai rau koj kom txuag tau lub sij hawm khoom qab zib nrog cabbage los ntawm ib tug npaj txhij-tsim mov paj. Kev npaj yuav tsum tsuas yog txhaws, thaum lub hauv paus hmoov yog thawed. Nyob rau hauv stewed cabbage koj muaj peev xwm ntxiv finely tws ntsuab dos los yog kib zaub hnyuv ntxwm, uas yuav ntxiv ib qho tsw zoo kawg rau cov zaub mov.
Cov khoom xyaw:
- puff pastry - 900 g;
- hmoov nplej - 50 g;
- qe - 4 daim;
- roj - 70 g;
- cabbage - 800 g;
- ntsev, piam thaj, kua txob, zaub ntsuab.
Npaj
- Cabbage shred, Fry nyob rau hauv cov roj nrog ntxiv ntawm ntsev, suab thaj thiab kua txob.
- Do hauv boiled thiab tws qe, zaub.
- Yob tawm 2 txheej ntawm mov paj, muab qhov txhaws ntawm lawv, thaj thaj, ua ob peb qhov nqaij tov.
- Ci cov khoom ntawm 200 degrees 30 feeb.
Mis nyuj khoom qab zib nrog kua txob
Npaj ib lub ncuav qab zib nrog cov zaub qhwv hauv qhov cub thiab koj tuaj yeem tsis muaj qhov tua hluav taws thawj zaug. Ua li no, siv ib tug me nyuam diav los yog muab straw nws li thim kom ntau li ntau tau, thiab tom qab ntawd nws knead nws. Tsis tas yuav muaj kev sib tw nrog txoj kev kuaj: koj tsuas xav muab cov khoom tov nrog cov khoom xyaw txoj kev.
Cov khoom xyaw:
- hmoov nplej - 7 tbsp. dais;
- mayonnaise - 3 tbsp. dais;
- qaub cream - 5 tbsp. dais;
- ci hmoov - 1 teaspoon;
- qe - 3 daim;
- ntsev - 1 teaspoon;
- cabbage - 0,5 kg;
- margarine - 125 g.
Npaj
- Shred cabbage, muab tso rau hauv ib puab thiab ncuav melted margarine.
- Sib tov lub qe nrog ntsev, mayonnaise, qaub cream, whisk.
- Ntxiv hmoov, ci hmoov, ncuav mus rau hauv pwm.
- Ci lub ncuav mog qab zib rau 30 feeb ntawm 180 degrees.
Khoom noj qab zib nrog cabbage nyob rau hauv ib tug multicrew
Delicious, aromatic thiab noj qab haus huv cabbage khoom noj qab zib nyob rau hauv lub multivark tau ci raws li cov nram qab no daim ntawv qhia. Nyob rau hauv no cov ntaub ntawv sausage yog ntxiv rau txhaws, uas yuav hloov los ntawm smoked nqaij qaib, nqaij minced nqaij los yog boiled qe nrog ntsuab dos yog hais tias Desired. Tsis ntau dhau nyob rau hauv qhov kev sau ntawv yuav yog cov tshuaj ntsuab tshiab.
Cov khoom xyaw:
- hmoov nplej - 180 g;
- butter - 100 g;
- qaub cream - 250 g;
- piam thaj thiab ntsev - mus saj;
- ci hmoov - 10 g;
- qe - 3 daim;
- cabbage - 400 g;
- sausage - 100 g;
- zaub roj - 20 ml.
Npaj
- Cabbage shreds finely thiab rubbed nrog ntsev.
- Whisk lub qe nrog ntsev, suab thaj thiab qaub cream.
- Ntxiv lub melted butter, hmoov, ci hmoov, mix.
- Ncuav ib nrab lub khob noom cookie rau hauv ib lub tais roj.
- Nyem qhov kua txiv los ntawm cabbage, sib tov nrog tws sausage, kis los ntawm saum toj no.
- Ncuav tag nrho cov seem ntawm lub khob noom cookie thiab noj rau "Ci" rau 1 teev.