Peb muab cov zaub mov rau kev npaj ntawm ib qho khoom noj txom ncauj zoo nkauj ntawm cov courgettes, uas yuav tau mus rau qhov chaw thiab ntawm lub rooj noj mov thiab lub tsev neeg noj hmo.
Courgettes "nkoj" khawb cov khoom noj khoom haus thiab txiv lws suav thiab ci hauv qhov cub nrog cheese - daim ntawv qhia
Cov khoom xyaw:
- zucchini cov tub ntxhais hluas - 3 pcs.;
- minced meat - 485 g;
- txiv lws suav tshiab - 185 g;
- parsley (zaub ntsuab) - mus saj;
- dos teeb - 95 g;
- cloves qej - 2 pcs .;
- sunflower lossis txiv roj roj tsis muaj ntxhiab tsw - 60 ml;
- Cheese nyuaj piquant - 70 g;
- ib tug sib tov ntawm fragrant tshuaj ntsuab - pinch;
- ntsev, iodized thiab hauv av kua txob - mus saj.
Npaj
Incredibly qhov ncauj-watering thiab deliciously delicious yog squash "nkoj" ci nrog tsuav nqaij. Los npaj cov tais li no, peb xaiv cov tub ntxhais hluas cov txiv hmab txiv ntoo, ntxuav lawv, so lawv qhuav thiab txiav lawv ua ob seem sib luag. Tam sim no nws yog tsim nyog rau scrape nruab nrab nrog ib diav thiab ib nrab lub resulting pulp txiav mus rau hauv me me pieces.
Halves ntawm courgettes yog smeared rau tag nrho cov sab nrog roj thiab cia lawv ci li kaum feeb hauv qhov cub kom txog 190 degree qhov cub. Yog tias tsis poob rau lub sijhawm, ntev li ntev tau cov zaub ua zaub mov, peb pib khoom rau cov khoom ua si.
Ua ntej, peb kis ntawm lub paj noob hlis los sis roj txiv roj roj tsw qab li tsawg tau li ntawm ob feeb, tom qab uas peb ntxiv crushed qej, thiab tom qab ob peb feeb ntxiv rau yav dhau los txiav tawm zucchini pulp. Peb lees cov ntsiab lus ntawm lub lauj kaub rau lub txaj rau lub softness ntawm tag nrho cov khoom xyaw, yam tsis nco qab los ntsev lawv nyob rau hauv txoj kev thiab kua txob.
Nyob rau hauv lwm lub lauj kaub, Fry kom txog thaum npaj txhij mus mince nqaij, ces sib tov nws nrog zaub Fry, ntxiv qhuav aromatic tshuaj ntsuab, parsley thiab finely tws txiv lws suav yam tsis muaj kua txiv thiab noob. Peb coj mus rau saj ntawm sau nrog ntsev thiab kua txob thiab sau lub resulting loj ntawm ci semi-npaj squash.
Nws tshua tsuas yog los rhuav cov ntawv sau rau ntawm daim ntawv ci nrog av hauv av thiab ci rau 20 feeb ntawm qhov kub ntawm 190 degrees.
Zucchini stuffed nrog minced nqaij thiab mov, ci nyob rau hauv ib tug multi-
Cov khoom xyaw:
- zucchini cov tub ntxhais hluas medium-loj los yog loj - 2 pcs.;
- minced meat - 220 g;
- boiled kom npaj txhij mov - 60 g;
- tshiab txiv lws suav - 180 g;
- parsley (zaub ntsuab) - mus saj;
- dos teeb - 60 g;
- cloves qej - 2 pcs .;
- qaub cream - 65 g;
- sunflower lossis txiv roj roj dawb 40 ml;
- nyuaj piquant cheese - 120 g;
- seasoning - mus saj;
- ntsev, iodized thiab hauv av kua txob - mus saj.
Npaj
Nyob rau hauv cov ntaub ntawv no, tsis zoo li yav dhau los hauv daim ntawv qhia nyob rau hauv qhov cub, lub ci stuffed zucchini peb yuav decorate nrog ib ncig thiab npaj lawv nyob rau hauv ib tug multivariate. Los siv lub tswv yim ntawm qhov loj me me, yaug cov txiv hmab txiv ntoo kom huv si, so qhuav thiab ntuag mus rau hauv peb qhov sib luag. Tam sim no peb ua tawm ib qho "thooj" ntawm txhua qhov kev txiav. Ua li no, siv lub diav, peb txhuam cov nqaij ntawm ib sab, tsis ncav hauv qab txog ib centimeter thiab ua raws li kev ncaj ncees ntawm "qhov kawg".
Txhawm rau ua kom tiav, npaj cov nqi ntawm cov nqaij nyug av, thiab txhuam kom tau ib qho kev npaj txhij ntawm mov. Peb txuas cov nqaij thiab nplej puag ntawm txhaws ua ke, peb ntxiv lub pulp ntawm courgette, tws finely, tws parsley zaub thiab salted dos dos sunflower-flavored dos thiab qej. Peb coj mus saj lub resulting loj ntawm ntsev, kua txob thiab seasonings thiab sau nws nrog squash "kegs".
Peb muab cov ntawv tso rau hauv ib lub thawv me me, thiab los saum toj no muab faib rau lub hau thiab muab cov nqaij npauj nyoos thiab nqaij nyuj lee txiv lws suav. Npaj rau tej lub tais ntawm "Ci" hom rau plaub caug feeb.