Los ntawm nqaij qaib koj muaj peev xwm ua noj ntau yam ntawm lauj kaub tais diav. Peb yuav qhia rau koj paub seb yuav ua li cas thiaj ua rau cov nqaij qaib ntawm nqaij qaib fillet.
Cutlets los ntawm nqaij qaib fillet slices
Cov khoom xyaw:
- nqaij qaib fillet - 0,5 kg;
- mayonnaise - 40 g;
- qe - 2 daim;
- qej - 2 cloves;
- starch - 3 tbsp. dais;
- zaub, ntsev, kua txob - mus saj;
- zaub roj rau kib.
Npaj
Nqaij qaib fillet thiab qhuav. Txiav rau hauv me me thiab ntxiv rau ib lub tais. Qej yog dhau ntawm qhov xovxwm, peb chop cov zaub ntsuab thiab ntxiv rau cov fillets. Muaj peb tsav qe, muab mayonnaise, kua txob, ntsev thiab sib tov. Tom qab ntawd, ncuav cov hmoov txhuv nplej siab thiab sib tov dua kom huv si. Peb tshem tawm cov tais hauv lub tub yees rau 1.5 teev. Tshav kub cov roj zaub hauv ib lub lauj kaub thiab muab tso rau hauv rab diav. Fry lub cutlets ntawm ob sab mus rau ib tug ruddy crust. Thiab tom qab ntawd, hluav taws kub tsawg thiab nyob rau hauv lub hau kaw peb coj coj tws cutugglets los ntawm nqaij qaib fillet mus rau kev npaj.
Cutlets "Tenderness" los ntawm nqaij qaib fillet
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- hom qoob mog qhob cij - 80 g;
- mis nyuj - 100 ml;
- butter - 50 g;
- broth - 400 ml;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib fillet yog dhau los ntawm ib tug nqaij grinder, peb ntxiv cij soaked nyob rau hauv cov mis nyuj thiab wrung tawm, butter, ntsev thiab kua txob. Lub resulting loj dua ntxiv dhau los ntawm nqaij grinder, thiab ces peb tsim lub cutlets, peb muab lawv nyob rau hauv ib saucepan, oiled. Siv lub ncuav thiab simmer rau li 20 feeb ntawm qhov cub me me. Raws li ib sab phaj rau kev sib tw cutlets ntawm nqaij qaib fillet boiled mov yog zoo meej.
Daim ntawv qhia rau nqaij qaib cutlets
Cov khoom xyaw:
- nqaij qaib fillet - 3 daim;
- dos (loj) - 3 daim;
- mayonnaise - 1 tbsp. diav;
- quail qe - 15 pcs.;
- hmoov nplej - 2 tbsp. dais;
- nqaij qaib qe - 1 daim;
- breadcrumbs.
Npaj
Nqaij qaib fillet thiab dos yog kis los ntawm ib tug nqaij grinder, ntxiv ntsev, kua txob, qe qe, hmoov, mayonnaise thiab mix. Boil kom txog thaum npaj txhij rau quail qe, thiab ces ntxuav lawv los ntawm lub plhaub. Los ntawm cov stuffing peb daim ntawv txiav thiab hauv txhua peb muab 1 quail qe. Hauv ib lub lauj kaub, maj mam kom txog thaum npaj txhij.
Daim ntawv qhia rau nqaij qaib cutlets los ntawm fillets nrog hazelnuts
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- cream - 2 tbsp. dais;
- tws hazelnuts - 2 tbsp. dais;
- butter - 1 teaspoon;
- qe - 1 daim;
- hmoov - 3 tbsp. dais;
- ntsev, kua txob - mus saj;
- zaub roj rau kib.
Npaj
Nqaij qaib fillet ob zaug los ntawm ib tug nqaij grinder. Tws hazelnut Fry nyob rau hauv butter thiab muab tso rau hauv mince, ntxiv ntsev, kua txob, cream thiab mix. Los ntawm pawg neeg tau txais peb cov cutlets, peb poob rau hauv ib lub qe thiab peb qhob cij nyob rau hauv hmoov, thiab ces Fry nyob rau hauv zaub roj kom txog thaum uas npaj txhij.
Lazy cutlets cutlets los ntawm nqaij qaib fillet
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 160 g;
- qhuav poov - 1,5 tsp.
- qe - 1 daim;
- hmoov nplej - 220 g;
- zaub roj - 70 g;
- qab zib - 1 teaspoon;
- ntsev - 1 teaspoon.
Rau cov khoom:
- fillet ntawm nqaij qaib - 350 g;
- dos - 1 daim;
- dill, ntsev, kua txob - mus saj.
Npaj
Ua ntej peb npaj lub khob noom cookie: nyob rau hauv cov mis nyuj sov peb brew poov xab, ntxiv qab zib, ntsev, qe, zaub roj thiab hmoov. Peb sib tov txhua yam kom huv si, npog lub khob nrog lub khob noom cookie nrog lub taub ntswg thiab tawm cov feeb rau 30 feeb. Lub khob cij npaj txhij nco ntsoov txog ib qho kev qaub cream. Peb pib npaj forcemeat: lub fillet ua ke nrog cov dos yog dhau los ntawm ib tug nqaij grinder, peb ntxiv crushed dill, ntsev thiab kua txob rau saj, mix. Sib tov lub khob noom cookie nrog cov khoom. Peb npog cov tais ci nrog daim ntawv khaus, ua rau nws hnyav nrog cov hmoov nplej thiab nteg ib rab diav nrog cov nqaij minced. Nyob rau ntawm ib tug kub ntawm txog 200 degrees, ci rau 25-30 feeb. Tag nrho peb cov nqaij qaib cutlets yog npaj txhij!