Hauv khw muag khoom koj tuaj yeem yuav tau, kab tias, txhua yam khoom noj tau npaj txhij ua. Thiab koj tuaj yeem noj lawv koj tus kheej. Cov zaub mov noj ua haus cov zaub mov yog tos koj hauv qab.
Cov nqaij hauv cov pa luam yeeb smokehouse
Cov khoom xyaw:
- mustard nplej - 2 tbsp. dais;
- nqaij npua ntawm nqaij npuas - 3 kg;
- Maple phoov - 120 ml;
- ntsev - 280 g;
- whiskey - 80 ml;
- dub kua txob hmoov.
Npaj
Ua ntej, Ham yuav tsum marinated. Rau marinade kom txog thaum Golden xim xim nyob rau hauv ib tug qhuav frying lauj kaub mustard nplej. Peb nias lawv nrog ib tug crush, tab sis tsis heev finely. Ntxiv ntsev, kua txob rau hauv av, kua txiv hmab txiv ntoo thiab whiskey. Peb impregnate lub npaj nqaij nrog marinade. Peb muab tso rau hauv ib lub hnab, nyem tawm ntawm huab cua, nruj nreem khi nws thiab ntxuav nws nyob rau hauv lub txias rau 3 hnub. Nyob rau hauv cov ntaub ntawv no, cov nqaij nyob rau hauv pob yuav tsum tau tej zaum yuav muab dhau. Tom qab ntawd, cov nqaij ntawm lub marinade yog muab rho thiab txiav hauv ib nrab. Peb tshem cov nqaij ntawm cov zaub tov thiab muab lawv tso rau hauv cov hniav nyiaj hniav kub hauv cov yeeb nkab lossis khwb lawv ntawm cov hooks kom lawv tsis tuaj sib cuag. Kev haus luam yeeb nws tuaj yeem siv li ntawm ib nrab ib teev mus rau 2 xuab moos. Lub sijhawm nyob ntawm hom ntawm haus luam yeeb. Nyob rau hauv nws qab peb peb nteg sawdust, nws yog zoo dua hais tias lawv yog los ntawm txiv hmab txiv ntoo ntoo. Nws yog ib qho tseem ceeb, nyob rau hauv tus txheej txheem ntawm kev haus luam yeeb, roj yuav tsum smolder, tiam sis tsis hlawv, thiaj li hais tias cov khoom tiav tsis iab.
Haus luam yeeb nqaij nyob rau hauv lub tsev - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas ham - 3 kg;
- qab zib - 50 g;
- ntsev, siav - 900 g;
- crushed Bay nplooj ntoos - 1 teaspoon;
- dub hauv av kua txob.
Npaj
Ua ntej peb npaj qhov sib tov rau pickling. Ua li no, sib tov nrog ntsev, Bay nplooj ntoos, kua txob thiab 40 grams qab zib. Ntxuav thiab qhuav ham hlav cov hmoov sib tov. Tam sim no ncuav ib txheej 1 cm tuab ntawm ntsev sib tov rau hauv lub lauj kaub. Los ntawm saum toj no peb muab lub Ham, sprinkle lub tshuav ntxiv on to top, npog nws nrog lub hau thiab nruab load. Peb khaws cov nqaij hauv daim ntawv no li 10 hnub. Tom qab qhov no, npaj mus rau theem tom ntej. Ua li no, peb npaj cov brine. Nyob rau hauv 3 liv ntawm boiled dej peb brew 10 g suab thaj, ntxiv 400 g ntawm ntsev thiab spices mus saj. Peb rhaub kom txog 5 feeb. Nyob rau hauv lub txias brine peb txo cov nqaij npuas thiab muab tso rau hauv ib qho chaw txias tsaus rau 20 hnub. Nyob rau hauv rooj plaub no, txhua txhua hnub 3 nqaij nyob rau hauv lub brine yuav tsum muab rov qab. Qhov kawg ntawm lub sijhawm, cov nqaij dai ntawm ib qho chaw sib tsoo hauv chav txias txias thiab sab laug rau 4 hnub. Tom qab ntawd, peb qhwv cov nqaij nrog ob peb txheej ntawm daim ntaub thiab muab tso rau hauv ib tug haus luam yeeb. Thaum ntsuas kub ntawm 20-25 degrees, txoj kev haus luam yeeb yuav kav ntev li 2 mus rau 4 hnub.
Daim ntawv qhia rau haus cov nqaij
Cov khoom xyaw:
- nqaij nyug - 10 kg;
- ntsev - 350 g;
- Ntsev - 5 g (tsis yog ib qho kev tivthaiv).
Npaj
Kuv nqaij, txiav mus rau hauv me me pieces ntawm medium loj, muab tso rau hauv boiling dej thiab cia nws boil. Peb noj nws tawm ntawm cov dej, nws qhuav, rub nws nrog ib tug sib tov ntawm ntsev thiab ntsev. Peb muab tso rau hauv ib lub khob thiab cia nws sov li ntawm 12 teev. Tom qab ntawd nqa tawm, qhwv txhua daim ntawv rau hauv ntawv thiab txias txoj kev haus luam yeeb txog li 5 hnub.
Daim ntawv qhia rau smoked nqaij nyob rau hauv ib tug smokehouse
Cov khoom xyaw:
- nqaij - 2 kg;
- qab zib - 1 teaspoon;
- ntsev - 50 g;
- qhuav rosemary - pinch;
- qej - 3 cloves;
- Kua vinegar - 60 ml;
- av kua txob dub - ½ tsp;
- nutmeg hauv av - pinch.
Npaj
Txiav cov nqaij rau hauv daim, txhuam nws nrog spices,