Haddock yog ib qho tseem ceeb hauv cov ntses, qhov dej ntim khoom no feem ntau hais nyob rau hauv cov menyuam yaus thiab cov zaub mov noj zaub mov thiab nws yog ib qho khoom plig zoo tshaj thiab tag nrho cov khoom zoo rau cov tib neeg lub cev. Nyob rau hauv kev txiav txim kom tsis txhob lwj thiaj noj qab haus huv, nyob rau hauv qhov kev txiav txim siab zoo, cov khoom yuav tsum tau npaj kom raws. Ua li cas? Ntawm chav kawm ci, thiab kom tsis txhob qhuav cov fillet, nws yog zoo dua rau pre-qhwv tus ntses nrog ntawv ci ua ntej.
Peb cov zaub mov txawv rau cov khoom noj yogocked ntses, sau rau hauv tsab xov xwm no, yuav ntug nplua koj rau koj liking.
Haddock, ci nyob rau hauv qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- fillets ntawm haddock - 1 kg;
- Butter - 3 tbsp. dais;
- txiv qaub kua txiv - ½ tsp;
- qej - 2 cov hniav;
- parsley - 3-4 ceg;
- tarhun - ¾ tsp;
- dawb wine ¼ cent .;
- Lee - ¼ tbsp.;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej yuav npaj cov haddock hauv ntawv ci, nws yuav tsum tau ntxuav, qhuav thiab kom zoo seasoned. Cov ntaub ntawv sau ua ntej yog ntsev nrog ntsev thiab kua txob, tom qab ntawd ces nyob rau hauv ib lub tais me me, tov butter, kua txiv qaub thiab qej. Peb muab qhov nyhav rau ntawm cov ntses. Peb hloov cov fillets rau ib daim av dav ntawm ntawv ci, txhuam nrog tshuaj ntsuab thiab muab qhwv rau hauv ib lub hnab ntawv. Ib sab ntug ntawm lub hnab ntawv qhib, peb ncuav lub txiv hmab txiv ntoo thiab kua qaub rau hauv nws, thiab tom qab ntawd ces muab cov ntses tso kom ruaj khov.
Yuav muab cov tshuaj Haddock rau ntawm 180 degrees 25-30 nas this.
Haddock, ci nyob rau hauv ntawv ci nrog lws suav thiab thyme
Deat saj ntawm ntses fillet ib txwm zoo kawg nkaus hais txog Italian tshuaj ntsuab. Daim ntawv qhia no tsis muaj qhov tshwj tseg. Ua hauj lwm no tais rau noj hmo nrog ib khob wine: nourishing, yooj yim thiab heev elegant.
Cov khoom xyaw:
- fillet ntawm haddock - 4 pcs;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- txiv ntseej roj - 1 tbsp. diav;
- dos - 1 pc .;
- thyme - 1 ceg;
- qab zib - ½ tsp;
- soy sauce - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Dos yog sliced thiab kib nyob rau hauv txiv roj roj 7-8 feeb, kom txog thaum Golden xim av. Yuav kom ci peb xa tws txiv lws suav rau hauv peb tus kheej kua txiv, qab zib, thyme thiab soy sauce.
Tsis tas li ntawd, ntses yuav ua tau siav cais, seasoned nrog ntsev thiab kua txob, thiab tau txais kev npaj ua cov ntses. Nyob rau hauv lub yav tas rooj plaub, lub npaj ntawm haddock nyob rau hauv ntawv ci yuav siv sij hawm 25-30 feeb nyob rau hauv ib tug zoo li kub. Peb ua hauj lwm npaj txhij nrog baked qos yaj ywm los yog mov.
Thaum twg koj xav mus sim nrog lwm tus ntses, them sai sai rau lub pollock fillets nyob rau hauv qhov cub los yog halibut nyob rau hauv qhov cub .