Nyob rau hnub so ntawm cov hnub caiv, Kuv xav pom ntawm kuv cov khoom qub, tshiab thiab nthuav zaub nyoos. Cov tais diav tshiab thiab appetizing yuav hloov lub ntau yam ntawm mayonnaise khoom noj txom ncauj ntawm txhua lub rooj thaum cov hnub so no, yog tias koj txiav txim siab los siv ob peb lub txiaj ntsim tshiab.
Zaub xam lav nrog nqaij nyuj thiab kib zaub
Cov khoom xyaw:
- ci nqaij nyug - 150 g;
- sib tov ntawm zaub xam lav - 2 yam khoom;
- tshiab shiitake nceb - 100 g;
- tshis cheese - 30 g;
- Balsamic vinegar - 15 ml;
- txiv qaub kua txiv - mus saj.
Npaj
Peb txiav nceb nceb daim hlau thiab sai sai nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm ib qho roj ntawm cov roj. 3-4 feeb rau txhua sab yuav txaus. Thaum nceb nyob rau hauv ib lub lauj kaub tais diav, ci nqaij nyug (koj siv tau los ntawm nag hmo noj hmo) txiav rau hauv cov pob zeb loj tshaj plaws. Nyob rau hauv zaub mov peb kis ib tug sib tov ntawm zaub xam lav nplooj, thiab nyob rau hauv qhov chaw ntawm ntsuab cushion qhov chaw lub slices ntawm nyuj. Nyob rau ntawm cov ntug peb nteg tawm slices ntawm nceb thiab tshis cheese . Peb nchuav txhua yam nrog balsamic, txiv qaub kua txiv thiab butter. Txog ntsev thiab kua txob kuj tsis hnov qab.
Zaub xam lav nrog boiled nyuj thiab nceb
Puffed zaub nyoos tsis yog tsuas yog classic, nyob rau hauv kev nkag siab ntawm lub layman, lauj kaub tais diav, qhov twg txhua txheej ntawm cov khoom xyaw yav tas los yog abundantly watered nrog mayonnaise. Koj tuaj yeem ua cov khoom qab zib tshiab nrog puffs, tab sis lawv yuav yooj yim rau kev thauj, yog li nws tsis tshua muaj tias cov tais diav xws li ua picnics los yog ua khoom noj txom ncauj tom hauj lwm.
Cov khoom xyaw:
- boiled nyuj - 90 g;
- sib tov ntawm zaub xam lav - 3 yam khoom;
- carrots - 40 g;
- tshiab dib - 40 g;
- Cherry txiv lws suav - 4 pcs.;
- yoghurt - 1/4 ntawm ib xyoo;
- zib mu-4 g;
- kua txiv kab ntxwv - 10 ml;
- av cumin, ntsev - pinch;
- ib tug poob ntawm Tabasco.
Npaj
Ua ntej peb coj li ib lub teeb yogurt hnav khaub ncaws. Sib tov cov kua mis nyeem qaub nrog koj niam, kua txiv kab ntxwv, ntsim cov kua ntses "Tabasco", zoo li ntsev thiab hauv pem teb. Ncuav cov ntaub qhwv mus rau hauv qab ntawm lub phaj los yog lub thawv uas cov zaub xam lav yuav raug thauj. Los ntawm sab saum toj faib cov nplooj ntawm zaub xam lav alternately nrog grated carrots, nyias slices ntawm dib thiab quarters ntawm Cherry txiv lws suav. Qhov kawg txheej yog pw nyias pieces ntawm boiled nyuj. Ua ntej siv, tag nrho cov khoom xyaw ntawm cov zaub xam lav nrog nqaij nyug thiab nceb.
Zaub xam lav nrog nqaij nyug, nceb thiab cucumbers
Cov khoom xyaw:
- fillet ntawm nyuj - 500 g;
- zaub xam lav mix - 200 g;
- dib - 2 pieces;
- champignons - 4-5 pieces;
- balsamic vinegar, txiv roj roj.
Npaj
Peb kis tau lub lauj kaub tais diav nrog ib tee butter thiab ua sai sai kib nqaij nyuj ntawm nws, nqa mus rau qhov kev ntshaw theem ntawm kev tov. Muab cov nqaij so kom txaus rau li 15 feeb, ces muab txiav ua cov tho khib nyiab. Dib txiav nrog ntev ribbons, thiab nceb - paib. Champignons muaj kev ruaj ntseg kiag li, yog li koj tuaj yeem noj lawv cov nqaij nyoos, tab sis, yog tias koj ntshai - sai fais lub hau ntawm cov hniav nyiaj hniav kub. Sib tov tag nrho cov khoom xyaw ua ke thiab ncuav cov ntses los ntawm daim ntawv qhia tas los, los yog npaj cov khaub ncaws yooj yim, sib tov cov butter thiab balsamic mus saj.
Zaub xam lav nrog pickled nceb thiab nqaij nyug
Cov khoom xyaw:
- Nqaij nyuj nqaij nyug - 800 g;
- pickled nceb - 80 g;
- kua txob Sweet - 90 g;
- cheese halumi - 150 g;
- arugula - 100 g;
- nplooj ntawm ntsuab zaub basil - 1 yam khoom;
- txiv roj roj;
- tshiab kub kua txob - mus saj.
Npaj
Steak thiab slices ntawm kua txob qab zib nrog txiv ntseej roj thiab lub caij mus saj. Fry cov nqaij ntawm cov hniav nyiaj hniav kub rau 2 feeb rau txhua sab kom tau ib qhov nruab nrab. Koj tuaj yeem ua rau kom cov qib ci tuaj ntawm lub sijhawm ua noj.
Tsis tas li ntawd, grilled thiab qab zib peppers. Thaum cov nqaij thiab kua txob yog npaj txhij, tso cov khoom ntawm halumi rau hauv grate thiab noj lawv rau ib feeb rau txhua sab.
Sib tov cov rukola thiab cov phom zaub basil, tso rau lawv cov kua txob, nqaij nyuj, cov nceb thiab cov cheese. Peb ncuav cov zaub mov nrog roj, lub caij nrog ntsev thiab kua txob, thiab tseem ntxiv slices ntawm kub kua txob (yam uas tsis muaj noob).