Cov kua txob ntim zoo li cov zaub mov noj, yog tias koj noj lawv nrog nceb thiab croup, piv txwv li, thiab noj mov yooj yim ntawm cov neeg noj nqaij, yog hais tias koj sau cov kua txob nrog cov nqaij minced. Peb yuav qhia rau koj ob qho tib si rau hauv daim ntawv no.
Daim ntawv qhia rau cov kua txob ua si nrog mov thiab nceb
Cov khoom xyaw:
- Bulgarian peppers - 4 pcs.
- butter - 2 tbsp. dais;
- yuav tsum muaj - 2 daim;
- qej - 4 nyom;
- ntsev, kua txob;
- mov - 3/4 yam khoom;
- mis - ib nrab xyoo;
- curry - 1 teaspoon;
- grated ginger - 1 teaspoon;
- kua txob kua txob - 1 pc .;
- nceb - 750 g;
- spinach - 4 yam khoom;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Nyob rau hauv lub lauj kaub, ncuav dej thiab coj nws mus rau ib tug boil. Cov kua txob tso tawm los ntawm cov tub ntxhais kawm thiab plaub rau 4 feeb, tom qab uas peb hloov mus rau ib lub phaj, thiab peb txuag 1.5 khob dej los ntawm kev ua noj.
Nyob rau hauv saucepan, qhuav lub tablespoon ntawm butter thiab Fry dos thiab qej rau 3 feeb. Tom qab, ntxiv txhuv thiab txhuav tag nrho ua ke rau lwm 4 nas this. Sau mov nrog mis nyuj, ntxiv curry, qhiav, kua txob dub thiab ntsev. Kuj muaj ntxiv 1.5 khob dej. Boil mov rau 25 feeb.
Lub caij no, lub kaus mom sab laug ntawm lub peppers, txiav thiab Fry prunings nrog chili thiab nceb. Thaum cov kua ntau dhau lawm lawm, ntxiv cov zaub ntsuab thiab ua noj ntxiv rau lwm lub sijhawm. Sib tov cov zaub nrog mov thiab sau nrog qhov sib tov tiav ntawm peppers. Ncuav tag nrho cov txiv qaub kua txiv. Tso nrog mov, kua txob nrog zaub thiab nceb yuav tsum tau ci hauv ntawv ci rau 45 feeb ntawm 200 degrees.
Kua txob ua khoom noj nrog nqaij thiab nceb
Cov khoom xyaw:
- Bulgarian kua txob - 4 pcs;
- txiv ntseej roj - 1 tbsp. diav;
- qej - 3 cloves;
- dos - 1 pc .;
- fennel noob - 1 teaspoon;
- nqaij qaib los yog nqaij minced - 500 g;
- paprika - 1 tbsp. diav;
- av hauv chili - 1 teaspoon;
- champignons - 250 g;
- ntsev, kua txob - mus saj;
- "Ricotta" - mus saj;
- lws suav sauce - 3 yam khoom;
- grated "Parmesan" - 1/2 st.
Npaj
Ntawm peppers, peb txiav tawm qhov tseem ceeb, thiab muab lub "khob" cia rau hauv brazier uas muaj lws suav sauce (2 dia). Npog cov brazier nrog lub hau thiab ci cov kua txob rau 30 feeb ntawm 180 degrees.
Nyob rau hauv lub meantime, cia tus nrog filling. Nyob rau hauv ib lub lauj kaub khov, sov thiab roj rau ntawm nws chopped dos, nceb thiab qej, zoo li fennel noob. Tom qab, ntxiv minced nqaij thiab paprika, thiab nrog nws chili thiab ntsev nrog kua txob. Sau cov xim mince nrog cov kua txiv lws suav ntxiv thiab simmer tag nrho ua ke rau 10 feeb. Peb sib tov sib xyaw nrog "Ricotta".
Sau cov peppers nrog 1/3 stuffing thiab muab rov qab rau hauv qhov cub. Tom qab 15-20 feeb, kua txob stuffed nrog nceb thiab nqaij qaib nrog cheese yuav npaj txhij, nws yuav tsuas yuav sprinkled nrog cheese.