Ib qho zaub nyoos yooj yim nrog nqaij qaib thiab qe tuaj yeem ua khoom noj txom ncauj zoo. thiab ib rab phom rau koj cov qhaub cij, los yog lavash qaws. Ib txoj kev ntxhib mos mos thiab cov neeg tsis tuaj yeem ua kom haum txhua tus.
Zaub xam lav nrog nqaij qaib, nceb, cheese thiab qe
Zaub xam lav nrog nqaij qaib, cucumbers, qe thiab cheese kuj paub nyob rau hauv peb lub teb chaws li "Mushroom Glade" . Qhov no zoo nkauj tais yuav ib qho kev nthuav qhia ntawm tej lub rooj festive.
Cov khoom xyaw:
- boiled nqaij qaib fillet - 1 daim;
- marinated champignons - 1 lauj kaub;
- carrots - 1 daim;
- qe - 3 daim;
- qos yaj ywm - 2 daim;
- pickled dib - 1 piece;
- grated hard cheese - 1 yam khoom;
- tshiab zaub ntsuab.
Rau qhov refueling:
- mayonnaise - ib nrab xyoo;
- qaub cream - 1/2 rooj;
- ketchup - 1/4 yam khoom;
- ntsev, kua txob.
Npaj
Cov khoom xyaw rau kev tso dej yog tov thiab muab cia rau ib ntus. Carrots thiab qos yaj ywm yog boiled thiab rubbed on ib tug loj grater. Nyuaj boiled qe yog crushed. Txiav lub salted dib rau hauv cubes ua ke nrog nqaij qaib fillet.
Hauv qab ntawm lub pwm peb nteg lub nceb nyob rau hauv ib tug ntom series ntawm kaus mom. Peb muab ib txheej ntawm qos yaj ywm on to top ntawm nceb thiab npog nws nrog sauce, ces nteg cov nqaij qaib, cucumbers, carrots nrog nyuab cheese thiab npog txhua txheej nrog hnav khaub ncaws. Zaub xam lav nrog nqaij qaib, nceb, dib thiab qe muab tso rau hauv daim ntawv no rau hauv lub tub yees rau 1 teev, tom qab uas peb tig lub zaub xam lav rau ntawm ib lub tais thiab ua hauj lwm, sprinkled nrog tshuaj ntsuab.
Zaub xam lav nrog nceb, nqaij qaib, cheese thiab qe
Cov khoom xyaw:
- qe - 6 pcs;
- nceb - 180 g;
- nqaij qaib fillet - 1 daim;
- dos - 1 pc .;
- zaub roj;
- Dijon mustard - 1 tbsp. diav;
- mayonnaise - 3 tbsp. dais;
- ntsev, kua txob.
Npaj
Nceb yog crushed thiab kib ua ke nrog dos kom txog thaum Golden xim av. Nqaij qaib fillet rhaub thiab rhuav mus ua fibers. Boiled qe yog rubbed on ib tug loj grater. Sib tov tag nrho cov khoom xyaw ntawm zaub xam lav thiab lub caij nrog ib tug sauce ntawm mustard thiab mayonnaise.
Zaub xam lav nrog nceb, cheese, qe thiab nqaij qaib yuav ua ib qho kev txhim kho kom zoo rau lub qhaub cij.
Zaub xam lav nrog nqaij qaib, qos yaj ywm thiab qe
Cov khoom xyaw:
- qe - 7 daim;
- nqaij qaib fillet - 1 daim;
- qos yaj ywm - 4-5 pieces;
- mayonnaise - 3/4 yam khoom;
- mis - 1/3 ntawm ib xyoo;
- mustard - 1 tbsp. diav;
- vinegar - 1 tbsp. diav;
- ntsuab dos - 1 pawg;
- liab dos - 1 pc .;
- celery - 1 pc .;
- ntsev, kua txob - mus saj.
Npaj
Noj cov nqaij qaib thiab disassemble cov fibers. Peb boil lub qos yaj ywm, ntxuav thiab txiav lawv mus rau hauv cubes. Dos thiab celery yog crushed. Whisk qe yolks nrog mayonnaise, mustard, mis nyuj thiab vinegar. Proteins yog cov av thiab tov nrog tas cov khoom xyaw. Hnav cov khoom nyias nrog cov kua ntses thiab txias ua ntej noj.