Yuav ua li cas ci ib tug Goose nyob rau hauv qhov cub nyob rau hauv lub tes tsho?

Ci Goose yog ib txwm heev six thiab festive. Npaum li cas mus ua noj goose nyob rau hauv qhov cub nyob rau hauv lub tes tsho, peb yuav qhia rau koj tam sim no.

Npaj qhov Goose nyob rau hauv qhov cub nyob rau hauv lub tes tsho

Cov khoom xyaw:

Npaj

Ua ntej peb npaj lub cev - yog tias tsim nyog, hu nws tshaj qhov hluav taws kub, kuv thiab nws qhuav. Tom qab ntawd, nrog rau ib lub pas iav, peb muab punctures nyob rau hauv ntau qhov chaw ntawm lub carcass - yog li tus noog yuav juicier. Purified qej yog crushed nrog ib tug nias. Ntxiv ntsev, kua txob, do zoo thiab rub tus gander gruel. Cia rau ib nrab ib teev, thiab peb npaj cov sauce peb tus kheej: peb RUB lub mustard nrog zib mu. Nyob rau hauv nws, yog hais tias Desired, koj muaj peev xwm ntxiv txhua spices. Tom kawg ntawm ib nrab ib teev peb tsom cov ntses nrog tus noog. Peb muab tso rau hauv ib lub tais loj, npog nws nrog ib zaj duab xis thiab muab tso rau hauv qhov chaw txias rau tsawg kawg 12 teev, thiab yog tias lub sijhawm tso cai, peb tuaj yeem tawm nws ntev dua. Kuv apples, txiav rau hauv loj slices, thiab tshem tawm cov tseem ceeb. Peb muab tso rau hauv cov hnav qaub ncaug rau hauv lub tsho caj npab, nyob ib ncig ntawm cov zaub mov npaj, cov npoo ntawm lub tsho tau muab tso nrog cov kauj thiab xa mus rau qhov cub. Thaum xub thawj nws kub yuav tsum yog 220 degree. Ci cov noog rau 2 xuab moos, tib lub sijhawm txhua txhua ib nrab ntawm cov kub yog txo los ntawm 20 degrees. Siav nrog no daim ntawv qhia, Goose nrog apples nyob rau hauv qhov cub nyob rau hauv lub tes tsho los tawm mos, muag heev thiab six.

Ci Goose nyob rau hauv qhov cub nyob rau hauv lub tes tsho

Cov khoom xyaw:

Npaj

Ua ntej ua noj ua haus, lub carcass yog zoo ntxuav, thiab ces qhuav. Ntsev yog tov nrog kua txob thiab rub lub carcass nrog no sib tov. Kuv cov apples thiab txiav rau hauv slices. Ib yam li ntawd, peb txiav cov txiv kab ntxwv. Stuffing lub Goose txiv hmab txiv ntoo, muab tso rau hauv lub tes tsho rau ci, khi nws thiab ua punctures hauv nws tawm ntawm qhov cub. Ib tug Goose nkaus nyob rau hauv lub tes tsho nyob rau hauv qhov cub yuav nyob rau hauv tag nrho yuav ci rau 4 xuab moos. Tab sis tom qab ib teev, qhov kub tau qis dua 20 degree. Kwv yees li ib nrab ib teev ua ntej tus noog npaj tawm ntawm lub tes tsho, rub nws nrog ib tug sib tov ntawm zib mu thiab mustard, thiab tom qab ntawd ci nws tsis muaj ib lub tes tsho.

Peb tau hais rau koj txog cov hauv paus ntsiab lus ntawm yuav ua li cas ci ib tug Goose nyob rau hauv qhov cub nyob rau hauv lub tes tsho. Tom qab ntawd koj ntxiv tau ib yam dab tsi rau koj qhov kev txiav txim siab - koj siv tau koj cov txuj lom nyiam, koj tuaj yeem siv cov noog rau koj tus saj thiab muaj siab, feem ntau, kev xaiv yog koj li. Bon appetit!