Fluffy cough wools - nthuav tswv yim rau cov khoom noj txom ncauj

Volosts los ntawm pastry pastry - lub zoo meej daws rau sau qhov kev txom nyem nrog cov tshiab appetizers. Xws li cov qhaub cij me me tsis yoojyim nrog koj txhais tes, txhaws tau xaiv raws koj tus kheej nyiam thiab qhua xav tau. Nws yog ib qho tseem ceeb uas kev kho mob yog nrog kev txhim kho nyob rau hauv ib lub plhaub tawv nqaij thiab zoo nkauj dai kom zoo nkauj.

Yuav ua li cas npaj dyed puff pastry?

Kom ua rau lub siab tshaj plaws ntawm cov khoom noj khoom haus tsis muaj teeb meem, nws yog ib qhov ua tau kom yuav cov khib nyiab khov thiab ci nqaij me me, txawm tias tsis siv cov pwm tshwj xeeb, qhov no yuav tau txais me me ntxiab me, nyob rau saum toj uas lub filling faib. Feem ntau, lub khob cij, lub ncuav mog qab zib muaj hlau, yog siv los muab cov npog qhov muag pom ntawm "pob".

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• yolk - 1 Pc.

Npaj

1. Yob tawm lub defrosted mov paj.
2. Txiav voj voog nrog ib lub cheeb ntawm 8 mm.
3. Faib qhov tso tawm hauv 3 seem. Ib feem rau kev ncua - qhov no yuav yog hauv qab ntawm volost.
4. Los ntawm 2/3 ntawm lub blanks txiav voj voog nrog ib lub cheeb ntawm 5 mm, tawm hauv lub nplhaib.
5. Ntub lub voj voog nrog qe, muab tso rau ntawm txhua 2 xooj, nrog qe.
6. Ci rau 25 feeb ntawm 200 degrees.

Square vov los ntawm cov khoom noj khoom haus yuav tau npaj rau ib txoj kev zoo sib xws, muab ob txheej ntawm daim hlab rau hauv qab ntawm cov hauj lwm, yog li ua "nkoj", tab sis koj tuaj yeem ua tsis tau tus qauv, siv lwm txoj kev tsis sib haum:

1. Yob ib lub khob noom rau hauv ib lub txaj, muab txiav rau hauv cov plaub fab, hauv txhua lub xwm fab xwm yeem ua qhov txiav (tsis txiav los ntawm qhov kawg).
2. Ntub tus ntug ntawm lub workpiece nrog ib tug qe.
3. Ci mini-volovany 20 feeb ntawm 200 degrees.
4. Hle qhov hau kev, tshem qhov nruab nrab. Nws ua ib lub pob "pob".

Volovany nrog liab caviar

Feem ntau hom variant ntawm ib pluas noj txom ncauj yog cua nab nrog caviar. Yog hais tias nws yog tau los npaj baskets nrog koj tus kheej tes, nws yog zoo dua mus txiav tawm blanks ntawm me me lub cheeb, felling nrog ib lub cheeb ntawm 5-6 hli yuav pab tau. Kwv yees li 500 taub me me pas yoo tawm txog 15 pob baskets. Ntxiv caviar nrog roj, ricotta los yog creamy cream-chizom.

Cov khoom xyaw:

• fawm kib av - 15 pcs;
• liab caviar - 150 g;
• cream cheese - 100 g.

Npaj

1. Nyob rau hauv lub txias billets nteg tawm 1 tsp. Lee-chiz.
2. Saum nrog 1 tsp. liab caviar.
3. Koj muaj peev xwm decorate figuratively tws frozen butter, ib daim ntawm qos, zaub los yog ib nrab quail qe.

Volovany nrog cov ntses liab

Yuavtsum tau ua kom zoo nkauj tuaj nrog lub sam thiaj yuav ua rau lub sijhawm ua kev lomzem, cov pob tawb qab no yuav tsum tau noj mov ua ntej. Yuav tsum tau kho cov khoom noj txom ncauj zoo, koj yuav tsum txiav cov ntses nrog cov ntawv nyias nyias kom nws yuav yooj yim rau kev ua hauj lwm nrog rau tej daim thiab txhuam lawv mus rau hauv cov nuj nqis: dov li nrog yob, rosettes.

Cov khoom xyaw:

• fawm kib av - 15 pcs;
• me ntsis salted salmon - 150 g;
• ricotta - 100 g;
• txiv qaub los yog tshiab dib - yog tias xav tau.

Npaj

1. Muab txhoov cov ntses taub ntswg ntev rau hauv qab pastry nrog 1 rab diav ricotta.
2. Txiav tus ntses nyias lub thawv los yog daim me me.
3. Muab cov ntses tso rau ntawm cov pob hauv cov cheese.
4. Ntxiv me me tshiab ntawm lub dib los yog 1/3 daim ntawm txiv qaub.
5. Nws yog tau los ua hauj lwm, coj tawm cov av nrog ib lub salmon los ntawm pastry pastry, thaum pom ib tug me ntsis kev xav.

Hma nrog nqaij qaib

Tuaj thiab tsis txawv heev rau saj yog muab plaub hau nrog nqaij qaib thiab pineapple , cov khoom siv no tau ntev ntev nws tus kheej, zoo li zoo thiab ntse siv los ntawm ntau cov neeg ua noj ua haus. Nyob rau hauv daim ntawv ntawm "pob" koj tuaj yeem ci tau cov khoom ua haujlwm los ntawm kev siv lub ncuav mog qab zib: txiav tawm lub voj ntawm lub khob noom cookie, muab tso rau hauv lub hlwb thiab ci rau 20 feeb. Sau nws yog qhov yuav tsum tau tag nrho txias volovany los ntawm puff pastry.

Cov khoom xyaw:

• volovany - 15-20 pieces;
• smoked mis - 100 g;
• pineapples - 2 ib ncig;
• dos - ¼ khoom;
• mayonnaise;
• zaub ntsuab rau kho kom zoo nkauj.

Npaj

1. Txiav finely chopped, pineapples thiab dos.
2. Ua ke txhua yam, lub caij nrog mayonnaise.
3. Faib qhov txhaws rau volovanov nyob rau hauv ib zaug, kom txog thaum lub kua txiv los ntawm pineapples yog faib, muaj khoom noj txom ncauj tam sim ntawd rau ntawm lub rooj.

Shrimp nrog shrimps

Koj tuaj yeem npaj lub vos nrog nqaij nruab deg, tab sis nws yog qhov zoo dua mus rau txoj kev muaj tswv yim thiab txhawb nqa cov khoom noj txom ncauj nrog cov qub Italian sauce, uas yog kev pab hauv nws teb nrog ntses los yog qwj ntses. Cocktail, los yog liab dawb, kua ntses yuav ua tau ntau dua los ntawm kev siv cov khoom uas txhua tus niam tsev muaj ntawm tes.

Cov khoom xyaw:

• cov pob tawb hauv av - 12 daim;
• peeled shrimps - 200 g;
• tsawg-rog mayonnaise - 100 g;
• ketchup tsis muaj piquant additives - 100 g;
• cognac (brandy) - 10 ml;
• txiv qaub kua txiv - 1 tbsp. l.

Npaj

1. Scald nyob rau hauv salted boiling dej ntawm cws rau 2 feeb.
2. Mix mayonnaise, ketchup, cognac thiab txiv qaub kua txiv. Kom txias.
3. Sau ntawv cia ib feem ntawm lub cws rau dai kom zoo nkauj (12-22 pieces), tus so txiav finely.
4. Shreds lub shrimps nrog sauce, do.
5. Sau cov plaub hau, dai nrog tag nrho cov qwj ntses.

Volkovany nrog ib tug siab ntawm ib tug cod

Sau cov plaub hau los ntawm cov puff pastry tiav lawm yuav tsum muaj kev sib to taub thiab ib qho ntawm feem ntau to taub thiab feem ntau siv yog daim siab, uas yog supplemented nrog boiled qe, ntsuab dos thiab butter. Nyob rau hauv no version, nws yog zoo dua los siv pate, uas koj muaj peev xwm ua rau koj tus kheej los ntawm Cheebtsam yooj yim. Koj tuaj yeem ua khoom txom ncauj nrog lub hnab ntim khoom qab zib nrog ib daim duab no.

Cov khoom xyaw:

• volovany - 10-12 pieces;
• daim siab daim npog - 1 b.
• boiled qe - 3 pieces;
• dos - ½ pcs.;
• boiled carrots - 1 daim;
• ntsev, kua txob;
• txiv qaub kua txiv - 1 tsp.

Npaj

1. Sib tov tag nrho cov khoom xyaw rau pastry nrog ib rab kom txog thaum nws yog pasty.
2. Txias lub ncuav qab zib, muab tso rau hauv ib lub hnab pastry.
3. Sau cov plaub hau nrog ib qho muab tshuaj txhuam, tam sim ntawd muab khoom noj txom ncauj rau saum rooj.

Julien nyob rau hauv volovany

Nws yog ib qho txawv heev rau kev pab julienne nyob rau hauv pastry pastry . Nyob rau hauv no version, nws yog qhov zoo uas siv cov pob tawb nqa nrog koj txhais tes thiab ua rau lawv loj (ib txoj kab ntawm 10 cm) tshaj ib qho, lawv yuav ua ib hom txiv maj phaub. Thaum txiav npluav, feem ntau ntawm qhov nruab nrab tsis tas yuav raug muab tshem tawm, nws tuaj yeem raug muab cais nyias thiab siv los ua "hau" thaum muab kev pab, ntxiv rau qhov ua mov noj.

Cov khoom xyaw:

• volovany - 10-12 pieces;
• champignons - 400 g;
• dos - ½ pcs.;
• cheese tawv - 100 g;
• qaub cream - 4 tbsp. l.
• roj rau kib;
• ntsev.

Npaj

1. Txiav finely nceb, Fry nrog dos, ntsev.
2. Qha cov qaub cream, tov, tua hluav taws.
3. Sau "baskets" nrog frying, muab tso rau ntawm ib tug puv tes ntawm grated cheese.
4. Siv nyob rau hauv ib lub qhov cub kub kom txog thaum lub cheese melts.
5. Ua noj khoom txom ncauj, npog nrog flaky "hau".

Volovany nrog roob ris

Transform bored salad, tsis hloov hloov cov khoom xyaw, yuav pab tau txoj kev ua ntaub ntawv hauv cov pob tawb me me. Volobs nrog crab nqaij yog ib qho piv txwv zoo ntawm kev ua zaub nyoos yooj yim nyob rau hauv ib txoj kev tshiab. Rau kev siv lub tswv yim zoo, cov khoom xyaw yuav tsum tau txiav tawm zoo heev, ib txhia tsuav chop cov khoom siv nrog lub plhaub (tsis txog rau lub xeev hauv lub xeev) los yog tinder rau lub grater loj, txhua txoj kev zoo rau nws tus kheej.

Cov khoom xyaw:

• 10 Cov kab tshoob;
• roob ris - 100 g;
• nyuaj cheese - 100 g;
• boiled qe - 2 pieces;
• ntsuab dos - 3 plhaub;
• pob kws - ½ b.
• mayonnaise;
• tshiab dib - 1 Pc.

Npaj

1. Finely chop tag nrho cov khoom xyaw rau cov zaub xam lav, do.
2. Lub caij mayonnaise, tam sim ntawd sau lub puff blanks thiab pab.

Volovany nrog pate

Tsis tshua tov npaj vau tau los ntawm cov nqaij npuas poov xab , tab sis, qhov no cov pob tawb yuav tawm ntau tshaj lij thiab ntau dua, txoj kev tsim tawm yog tib yam li ntawm kev kuaj kev tsis sib haum xeeb. Ua kom tiav cov kab no yuav ua tau txhua yam sib thooj, pate pate yuav yog ib qho zoo rau kev npaj ib qho kev kho zoo.

Cov khoom xyaw:

• poos poov mov paj - 500 g;
• yolk - 1 thooj;
• siab ntawm nyuj - 200 g;
• carrots - 1 daim;
• dos - 1 daim;
• lard rog - 100 g;
• butter - 100 g;
• salted dib rau dai kom zoo nkauj;
• cranberry - 1 handful.

Npaj

1. Ua ntej noj cov pâté: ci nqaij npuas, nqaij, carrots thiab dos kom txog thaum lub siab npaj.
2. Cov khoom xyaw kub yog muab ob zaug los ntawm ib tug nqaij grinder, ntxiv ntsev, tawm butter, do kom txog thaum uas tus. Txias kiag li.
3. Yob tawm lub khob noom cookie, txiav 10 lub voj voog thiab 20 nplais.
4. Mould lub baskets nrog lub qe.
5. Ci rau 25 feeb ntawm 200 degrees. Txias kiag li.
6. Sau cov plaub hau nrog ib tug muab tshuaj txhuam siv lub hnab lo thiab lub txaj muag,
7. Garnish nrog berries thiab dib slices.

Herringbone nrog herring

Heev txawv txawv, ci ntsa iab nrog cov ntses - ib txoj kev zoo los pab cov khoom noj txom ncauj, uas yog qhov zoo rau cov dej haus kub. Beetroot txheej yuav tau ntim nrog mayonnaise los yog ua ib lub teeb sauce raws li qaub cream thiab qej, herring yog xaiv me ntsis salted. Baskets yuav tastier yog hais tias ci los ntawm lawv tus kheej txhais tes, sau lawv xav tau kom txias.

Cov khoom xyaw:

• 10 Cov kab tshoob;
• fillet ntawm herring me me salted - 1 pc .;
• beet - 2 pcs .;
• qaub cream - 3 tbsp. l.
• qej - 1 hniav.

Npaj

1. Sib dhos qaub cream thiab tws qej.
2. Noj cov beetroot ntawm ib nrab grater.
3. Sib tov nrog qaub cream, muab tso rau hauv lub tub yees.
4. Txiav lub fillets rau hauv ib daim hlab 1-1.5 cm tuab.
5. Sau cov plaub hau nrog beetroot zaub xam lav.
6. To top nrog ib tug ntawm cov ntses, tam sim ntawd pab.

Hosiery nrog nqaij npua

Npaj av los ntawm cov nplaum pastry hauv tsev tsis yog txhua yam, koj xav tau me ntsis sij hawm thiab lub tswv yim rau kev txhim kho lawv. Qhov kev xaiv no, uas tau piav qhia hauv qab no, yuav tsum yog tus neeg nyiam kev hlub ntawm kev noj haus thiab sib txuas ua ke cov khoom qab zib thiab qab ntsev. Nyias slices ntawm Ham yog harmoniously ua ke nrog ib tug pear, thiab cheese yog balanced nrog maasdam.

Cov khoom xyaw:

• fawm kib pob tw - 10 daim;
• nyias slices ntawm Ham - 10 pcs .;
• maasdam - 100 g;
• me me pear - 1 Pc.

Npaj

1. Muab cov nqaij npua npuaj av tso rau hauv qab ntim khoom qab zib.
2. Muab pear poob rau ntawm qhov chaw.
3. Sau qhov chaw seem nrog tws cheese.
4. Koj tuaj yeem ua hauj lwm hauv chilled daim ntawv los yog preheat hauv qhov cub kom txog thaum lub cheese melts.